{"id":48959,"date":"2025-01-26T16:35:37","date_gmt":"2025-01-26T16:35:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/almond-sweet-rolls-crazy-for-crust\/"},"modified":"2025-01-26T16:35:37","modified_gmt":"2025-01-26T16:35:37","slug":"almond-sweet-rolls-crazy-for-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=48959","title":{"rendered":"Almond Sweet Rolls &#8211; Crazy for Crust"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"affiliate-disclosure\">\n<p>This post may contain affiliate links. For more information, read my <a href=\"https:\/\/www.crazyforcrust.com\/disclosure\/\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img fetchpriority=\"high\" width=\"1200\" height=\"1800\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Almond Sweet Rolls\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1.jpg\" alt=\"\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1000\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls_collage.jpg\" alt=\"Close-up of almond sweet rolls topped with white icing and almond slices. The top image shows a glass dish with multiple rolls, while the bottom image focuses on a single roll served on a plate. Text in between reads Almond Sweet Rolls.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls_collage.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1125\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls_no-text.jpg\" alt=\"A close-up of a cinnamon roll topped with white icing and almond slices, on a white plate. The roll is fluffy and golden, with a creamy filling oozing out. More rolls can be seen in a glass dish in the background.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls_no-text.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1000\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2.jpg\" alt=\"A close-up of a sweet roll topped with creamy icing and sliced almonds on a white plate. The background includes the text Almond Sweet Rolls in playful font.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"1000\" height=\"2000\" decoding=\"async\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls.jpg\" alt=\"A glass baking dish filled with almond sweet rolls topped with white icing and sliced almonds. The text Almond Sweet Rolls is at the top. The rolls are golden brown and closely packed.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls.jpg\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p class=\"has-text-align-left\">These <strong>Almond Sweet Rolls<\/strong> take my love to a new level. Almond Sweet Rolls are a dream come true! Imagine all the flavors of an almond croissant, but in a soft and gooey sweet roll. These are truly the BEST, and you NEED them in your life.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1.jpg\" alt=\"Close-up of freshly baked cinnamon rolls in a glass dish, topped with white icing and sliced almonds. The rolls are golden brown, with a soft and fluffy texture visible under the glaze.\" class=\"wp-image-103940\" title=\"All the flavors of an almond croissant...in a sweet roll! \" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1-768x1152.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1-1024x1536.jpg 1024w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1-400x600.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1-150x225.jpg 150w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-1.jpg\"\/><\/figure>\n<p><strong>Almond Sweet Rolls<\/strong> \u2013 I love almond. Almond croissants, almond scones, almond frosting, almond extract. I can never get enough. <\/p>\n<p class=\"has-text-align-left\">They\u2019re soft, fluffy, and filled with a homemade almond paste that\u2019s just heavenly. The <a href=\"https:\/\/www.crazyforcrust.com\/the-best-cream-cheese-frosting-recipe\/\" data-wpel-link=\"internal\">cream cheese frosting<\/a> is the perfect finishing touch, and the whole thing is topped with crunchy almonds for good measure.<\/p>\n<p class=\"has-text-align-left\">Trust me, these are seriously good. They\u2019re perfect for breakfast, brunch, or\u00a0even dessert. You might even find yourself sneaking one (or two) for a midnight snack!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A slice of cinnamon roll on a white plate, topped with sliced almonds. A spoon drizzles white icing over the roll. A baking dish and a white bowl are in the background on a turquoise surface.\" class=\"wp-image-103938\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-768x1152.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-1024x1536.jpg 1024w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-400x600.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg\" alt=\"A slice of cinnamon roll on a white plate, topped with sliced almonds. A spoon drizzles white icing over the roll. A baking dish and a white bowl are in the background on a turquoise surface.\" class=\"wp-image-103938\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-768x1152.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-1024x1536.jpg 1024w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-400x600.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-2-1.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-important-ingredients\">Important Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Almond paste<\/strong> is made from almonds and sugar (and sometimes other ingredients like extracts and egg whites) that are ground together into a paste. It adds great flavor to all sorts of recipes, and is often the filling for many almond flavored breakfast pastries. You can find this in the baking aisle or on <a href=\"https:\/\/amzn.to\/3PAdgKO\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">amazon<\/a>.<\/li>\n<li><strong>Yeast<\/strong>: This recipe was written using <strong>active dry <a href=\"https:\/\/www.crazyforcrust.com\/what-is-yeast-for-baking\/\" data-wpel-link=\"internal\">yeast<\/a><\/strong> so make sure to purchase the proper kind.<\/li>\n<li>Almond Extract is also found in the grocery store \u2013 buy PURE extract. It adds tons of flavor to the icing.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A close-up of a lemon sweet roll topped with creamy icing and sliced almonds on a white plate. A glass baking dish with more rolls is in the background. The setup is on a turquoise and white surface.\" class=\"wp-image-103939\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-768x1152.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-1024x1536.jpg 1024w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-400x600.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg\" alt=\"A close-up of a lemon sweet roll topped with creamy icing and sliced almonds on a white plate. A glass baking dish with more rolls is in the background. The setup is on a turquoise and white surface.\" class=\"wp-image-103939\" srcset=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg 1200w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-768x1152.jpg 768w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-1024x1536.jpg 1024w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-400x600.jpg 400w, https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.crazyforcrust.com\/wp-content\/uploads\/2025\/01\/almond-sweet-rolls-4.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-almond-sweet-rolls\">How to make Almond Sweet Rolls<\/h2>\n<ol class=\"wp-block-list is-style-number-callout\">\n<li>Packaged almond paste is kind of hard (almost like marzipan candy) so the easiest way to make a smooth filling is by using the <span style=\"color: #800080;\">food processor<\/span>. If you don\u2019t have a food processor, I suggest you break or cut the paste into small bits, then use a mixer to incorporate the egg and sugar. You want to avoid lumps as much as possible in your filling.<\/li>\n<li>You can use your favorite <a href=\"https:\/\/www.crazyforcrust.com\/perfect-overnight-cinnamon-rolls\/\" data-wpel-link=\"internal\">cinnamon roll<\/a> dough for this recipe, or you can even use a packaged dough. I just love this butter rich egg yeasted dough, and I\u2019ve made it so many times. It\u2019s fluffy and perfect, and I know you\u2019ll love it. And don\u2019t be afraid of yeast.<\/li>\n<li>When proofing your yeast, you can use an <strong>instant read thermometer<\/strong> (<a href=\"https:\/\/linksta.io\/d738b26a\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">this is my favorite one<\/a>) if you have one to test the milk temperature. Or, just think \u201chot bathwater\u201d. That\u2019s what \u00a0I do. The yeast doesn\u2019t get super frothy and bubbly before it gets added to the butter and egg mixture, but it does bloom slightly.<\/li>\n<li>One of my favorite things about this\u00a0Almond <a href=\"https:\/\/www.crazyforcrust.com\/lemon-blueberry-sweet-rolls\/\" data-wpel-link=\"internal\">Sweet Rolls recipe<\/a> (besides the almonds, of course) is that it can be <span style=\"color: #800080;\">done ahead of time<\/span>. Who wants to get up at 3am and make breakfast? #notme I make the dough and the rolls the afternoon before, then put them in the pan and refrigerate overnight. The next morning, let the Almond Sweet Rolls warm up on the stovetop while you\u2019re preheating the oven. That\u2019s as much work as my morning brain can do pre-coffee.<\/li>\n<li>This Almond Sweet Rolls recipe makes 9 large rolls (who doesn\u2019t want a really large sweet roll???) or 12 smaller ones. Make sure you use the right size pan (as indicated in the recipe).<\/li>\n<\/ol>\n<div id=\"wprm-recipe-container-42492\" class=\"wprm-recipe-container\" data-recipe-id=\"42492\" data-servings=\"9\">\n<div class=\"wprm-recipe wprm-recipe-template-np---crazy-for-crust-food\"> <!-- .wprm-template-cfc-header --><\/p>\n<div class=\"wprm-template-cfc-body\">\n<div class=\"wprm-template-cfc-times\"><!-- .wprm-template-cfc-times__icon-container --><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p> <!-- .wprm-template-cfc-times --><br \/>\n\t <!-- .wprm-template-cfc-meta --><\/p>\n<p><label id=\"wprm-toggle-switch-235446427\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-235446427\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-42492-instructions-container wprm-block-text-normal\" data-recipe=\"42492\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-8813 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-42492-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place milk in a microwave safe measuring cup. Heat for 30-45 seconds in the microwave, until it\u2019s about 120\u00b0F (use a thermometer if you have one or think hot bathwater when feeling it. Add yeast and \u00bd teaspoon of sugar and stir. Let it sit for a few minutes to proof.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place \u2153 cup sugar, butter, salt, and egg in the bowl of a stand mixer fitted with the paddle attachment. Mix until the butter is distributed throughout the liquids, although it may be chunky. Pour in the milk\/yeast mixture and stir for a few seconds.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add flour and stir with the paddle attachment just until the mixture starts to stick to the paddle. Then replace the paddle with the dough hook. Continue mixing on low speed until the dough forms a ball in the center of the bowl. The dough should be in one piece and it will be slightly sticky, but you should be able to handle it without getting too much dough on your fingers. If it\u2019s really wet, add up to \u00bd cup more flour (but add it \u00bc cup at a time). I always use 3 cups, but depending on the temperature in your kitchen and where you live, you may need a little more.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spray a large bowl with cooking spray and place the dough ball in it. Spray the top of the dough ball with cooking spray (lightly) and cover the bowl with plastic wrap. Let sit for 1-2 hours until it doubles in size.<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Note on rising: if your house is warm, it should rise no problem. If it\u2019s cold in your house, it may take longer for the dough to rise, so plan accordingly!<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Make the filling: place almond paste, egg, and sugar in a food processor and process until smooth and creamy and no lumps of almond paste remain. If you don\u2019t have a food processor, I suggest cutting or breaking the almond past into small chunks and then using a mixer to incorporate the sugar and egg. A food processor is easier (and faster!)<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>When the dough has risen, turn it out onto a cutting board that has been lightly dusted with flour. Roll it into a rectangle that\u2019s about 10\u00d714\u201d. Spread the filling on the dough and tightly roll it up. Using a serrated knife, cut the dough into 9 large cinnamon rolls or 12 smaller. For 9 rolls, use a 9\u201d square pan. For 12 rolls, use a 9\u00d713\u201d pan. Spray your pan with cooking spray and place the rolls gently in the pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>You have two options now. 1. Let the dough rise for 30 minutes, then bake as directed below or 2. Cover with plastic wrap and refrigerate overnight, then remove the rolls from the refrigerator and let come to room temperature in the morning while the oven is preheating.<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat oven to 350\u00b0F. Bake rolls for 25-35 minutes, until they\u2019re golden brown on the top. Let cool at least 15 minutes before frosting and serving.<\/p>\n<\/li>\n<li id=\"wprm-recipe-42492-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Make frosting: whisk melted butter, powdered sugar, and almond extract until smooth. Add 1 tablespoon of milk and whisk until smooth. If the glaze is too thick for your liking, you can add up to 1 more tablespoon of milk. (The pictured rolls use 1 tablespoon.) Garnish with sliced almonds.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>\t  <!-- .wpforms-container --><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">roll<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">353<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">kcal<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">mg<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">2292<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">mg<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><span style=\"color: #212121\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #212121\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #212121\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #212121\">g<\/span><\/span><\/p>\n<p>\n\t\tNutritional information not guaranteed to be accurate\n\t<\/p>\n<p> <!-- .wprm-template-cfc-nutrition-disclaimer --><\/p>\n<\/div>\n<p> <!-- .wprm-template-cfc-body --><\/p>\n<\/div>\n<\/div>\n<section class=\"block-post-listing layout-gamma\">\n<header>\n<h2>Favorite Cinnamon Roll Recipes<\/h2>\n<\/header>\n<\/section>\n<p>\u00a0<\/p>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '467568091363320');\nfbq('track', 'PageView');\n<\/script><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  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For more information, read my disclosure policy. These Almond Sweet Rolls take my love to a new level. Almond Sweet Rolls are a dream come true! Imagine all the flavors of an almond croissant, but in a soft and gooey sweet roll. These are truly the BEST, and you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13978,29218,14806,14807,3889,3308,29219,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-48959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond","tag-cinnamon-roll","tag-crazy","tag-crust","tag-rolls","tag-sweet","tag-sweet-roll","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Sweet Rolls - Crazy for Crust - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=48959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Sweet Rolls - Crazy for Crust - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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