![\"A](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/09\/Anzac-cookies3-scaled.jpg.webp)
\n<\/picture>\n\n\t\t\t\t Hi Bold Bakers!<\/p>\n <\/p>\n WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong>This<\/em> delightfully yummy Anzac Biscuits Recipe<\/strong> makes cookies that are just as famous for their historic backstory as they are for their deep, caramelized sweetness<\/strong> and addictively crunchy texture<\/strong>. This Australian Anzac Biscuit Recipe<\/strong> may be new to you, but bake a batch (they take only 20 minutes to prep!), and I know they\u2019ll become your new favorite!<\/strong> \u00a0<\/em><\/p>\n Anzac Biscuits<\/strong> are delicious, of course, but they are very special to me for another reason. In my early twenties, I spent six months in Australia working as a chef. While there, I aimed to enjoy as much Australian food as possible! Anzacs were right near the top of the list!<\/strong> It was fabulous because they were widely available in stores and could even be found freshly made in local bakeries. I have such fond memories of these cookies,<\/strong> and even now, when I write about them, I can still taste them! Luckily, I have a great recipe, so I can make them whenever I want, and you can too! This recipe is from my first book, B<\/strong>igger Bolder Baking, A Fearless Approach to Baking Anytime, Anywhere, <\/strong><\/em><\/a>in the chapter called \u201cWooden Spoon and Bowl\u201d (because that\u2019s all you need to make them!).<\/p>\n
\n\t\t\t\t\tThis post may contain affiliate links. Please see my full disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n\n
Table of Contents<\/h2>\n
![\"A](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/09\/Anzac-cookies4-scaled.jpg.webp)
What are Anzac Biscuits?<\/h2>\n
\n
Key Ingredients and Why<\/h2>\n
All-purpose flour<\/h3>\n
\n
Granulated sugar<\/h3>\n
\n
Salt<\/h3>\n
\n
Rolled oats<\/h3>\n
\n
Shredded unsweetened coconut<\/h3>\n
\n
\n
Butter<\/h3>\n
\n
Golden syrup<\/h3>\n
\n
Baking soda<\/h3>\n
Boiling water<\/h3>\n
\n
How to Make Anzac Biscuits<\/h2>\n
Prep<\/h3>\n
\n
Make Anzac cookie dough<\/h3>\n
\n
Shape & bake<\/h3>\n
\n
![\"A](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/09\/Anzac-cookies5-scaled.jpg.webp)
Gemma\u2019s Pro Chef Tips<\/h2>\n
\n
Make Ahead and Storage Instructions<\/h2>\n
Make ahead tips<\/h3>\n
\n
How to store leftovers<\/h3>\n
\n
FAQs<\/h2>\n
Can I make these cookies gluten-free?<\/h3>\n
Why are my biscuits crumbly?<\/h3>\n
\n
How can I keep these cookies from spreading too much?<\/h3>\n
\n
More Classic Cookie Recipes<\/h2>\n