{"id":48807,"date":"2025-01-26T14:51:17","date_gmt":"2025-01-26T14:51:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/chili-oil-reposado-old-fashioned\/"},"modified":"2025-01-26T14:51:17","modified_gmt":"2025-01-26T14:51:17","slug":"chili-oil-reposado-old-fashioned","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=48807","title":{"rendered":"Chili Oil Reposado Old Fashioned"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJBElf5CCLDa78joGmfG4JA4iETOP2Dye8QzcOm-NpXLISx0odlhLQ3URuSx-TF3xHWhqW1F3PQ-Q1BgzsgAUu25EVXW3fjJ2ROEY5oqXhJn9GGmP0j1Y9Bkmb2fqe9cv1ivjEQJpmsWg\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-13.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"675\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJBElf5CCLDa78joGmfG4JA4iETOP2Dye8QzcOm-NpXLISx0odlhLQ3URuSx-TF3xHWhqW1F3PQ-Q1BgzsgAUu25EVXW3fjJ2ROEY5oqXhJn9GGmP0j1Y9Bkmb2fqe9cv1ivjEQJpmsWg\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-13.JPG\"\/><\/a><\/div>\n<p>\nI love Chili Oil &#8211; and I know I&#8217;m not alone.\u00a0 I always have a bottle in the kitchen, sourced from my local Asian market.\u00a0 I&#8217;m always looking for fun ways to bridge the gap between culinary dishes and cocktails, and my beloved chili oil has become my new favorite way to add savory flavor to my drinks. \u00a0<\/p>\n<div>\nThis Old Fashioned is made with<a href=\"https:\/\/elmayor.com\/\"> El Mayor Reposado Tequila<\/a>, that hails from the highlands of Jalisco, Mexico.\u00a0 Their Reposado tequila is aged for a minimum of nine months, and is a dry tequila with flavors of agave, caramel, vanilla, and a subtle floral note.\u00a0 And let me tell you, all those sweet flavors work very well with spice. \u00a0<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrtwLHq5_RuX8GHQgpes5s56Dq0JZTZiHDHzHNivLRKmTJOgQaXsxKI8uL8BjoNHVmwMKFyR3jU-0w90hZLF7_4_R-h63e0aZ893UkYweeWmAjv2GivDnkmNiCkuq4RWyd6U9nykj-Lco\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-22.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrtwLHq5_RuX8GHQgpes5s56Dq0JZTZiHDHzHNivLRKmTJOgQaXsxKI8uL8BjoNHVmwMKFyR3jU-0w90hZLF7_4_R-h63e0aZ893UkYweeWmAjv2GivDnkmNiCkuq4RWyd6U9nykj-Lco\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-22.JPG\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsp4jKK2MrTyF9OC3E9j_OgSQtOOee0Yfjc9zr7H1VG1_Jte89zhX7EokT3g5EJN-nurrZFoNdzHLUkOI_x9bYMrUkE7TUojc3izxGtOpLUFVHKkYlHBDlJuGUaG171BJsj2dqOnN8UfE\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-18.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsp4jKK2MrTyF9OC3E9j_OgSQtOOee0Yfjc9zr7H1VG1_Jte89zhX7EokT3g5EJN-nurrZFoNdzHLUkOI_x9bYMrUkE7TUojc3izxGtOpLUFVHKkYlHBDlJuGUaG171BJsj2dqOnN8UfE\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-18.JPG\"\/><\/a><\/div>\n<p>\nThe Old Fashioned is a perfect format for a spicy cocktail.\u00a0 It&#8217;s simple enough to showcase the spirit itself and highlight the spiciness of the oil.\u00a0 In order to add a bit more depth and complexity to the drink, I also used a few drops of Dashfire Sichuan Bitters, doubling down on the heat. \u00a0\u00a0<\/p>\n<p>\nI hope you all like this one as much as I do.\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAutTiVzB7H_rpEE27mRw2wMA45vHUvDsfZNzYqL2-5_A5qF2nHRDvfRso5VLAgGbBJd6mYWbqug4lNe-jzgHqS6gP1dI08d2E-wcaZqr-JeHY-IyO1fxgMfilMtnecjUnMHSC61sXOKg\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-30.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"675\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAutTiVzB7H_rpEE27mRw2wMA45vHUvDsfZNzYqL2-5_A5qF2nHRDvfRso5VLAgGbBJd6mYWbqug4lNe-jzgHqS6gP1dI08d2E-wcaZqr-JeHY-IyO1fxgMfilMtnecjUnMHSC61sXOKg\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-30.JPG\"\/><\/a><\/div>\n<p>\n<b><u>Chili Oil Reposado Old Fashioned<\/u><\/b><\/p>\n<p>\n<i>Created by Gastronomista<\/i><\/p>\n<p>\n2 oz El Mayor Reposado Tequila<\/p>\n<p>\n1\/2 oz Agave Syrup<\/p>\n<p>\n3 dashes Sichuan Bitters<\/p>\n<p>\n5-6 drops Chili Oil (with some chili flakes to taste)<\/p>\n<p>\nAdd tequila, agave syrup and bitters to an Old Fashioned glass.\u00a0 Stir and add a king cube.\u00a0 Gently add chili oil to the top of the glass, resting the chili flakes and a small bird&#8217;s eye pepper on top of the cube.<\/p>\n<p>\nEnjoy!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdyV1b9UThev5507z_jZ26iW137EYki4DqNkLrQuaMAbpPKabHM_aoxcR0sYVPMXCWf_Ms0rw8QLuKCQn3JEcnTTDfH80qooTpQOBVW8mn4hzZmrIobnkhFUjXo0TnTkSg27p-fBB5GWw\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-24.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdyV1b9UThev5507z_jZ26iW137EYki4DqNkLrQuaMAbpPKabHM_aoxcR0sYVPMXCWf_Ms0rw8QLuKCQn3JEcnTTDfH80qooTpQOBVW8mn4hzZmrIobnkhFUjXo0TnTkSg27p-fBB5GWw\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-24.JPG\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdoYrk9FbqYSGqIhq30EA_L-XPmAoUTu9ke0qUqhX3Z8L5lIpDlN7Dkz-kf-eUFw1Wrg55w2s-Hhop-2LfeyIXzfKJfzjNa2OCWBFuje5uTkm8Y6TdAUgUYM6tabjsqBNKHdCKfrxToj4\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-5.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdoYrk9FbqYSGqIhq30EA_L-XPmAoUTu9ke0qUqhX3Z8L5lIpDlN7Dkz-kf-eUFw1Wrg55w2s-Hhop-2LfeyIXzfKJfzjNa2OCWBFuje5uTkm8Y6TdAUgUYM6tabjsqBNKHdCKfrxToj4\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-5.JPG\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaF1tOEXEp7uZjuMaVEqQfUwCl0TOEoC7xLIKZ5ni85QEc8qlmju2e64pepc_pzO5IhGhCBE36DQeMtc45TD3Zu84y-mHHzNxl6esB52aqY28PbyVWcUW9omBwq_hOBoz8zZ7XHD28hyw\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-28.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"675\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaF1tOEXEp7uZjuMaVEqQfUwCl0TOEoC7xLIKZ5ni85QEc8qlmju2e64pepc_pzO5IhGhCBE36DQeMtc45TD3Zu84y-mHHzNxl6esB52aqY28PbyVWcUW9omBwq_hOBoz8zZ7XHD28hyw\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-28.JPG\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhePRwmNfUWZMOS-GsaHHkBY5j-UCf1czDqV68dUyz5RB637nQOginnOjKV10jWKxqrGJcs_63x74uPESWYSQVp6MAbceYays9jy9EURm76a-su1fr8yiFfOyZjMeSRLGVjPxUDmKnCzhk\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-14.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhePRwmNfUWZMOS-GsaHHkBY5j-UCf1czDqV68dUyz5RB637nQOginnOjKV10jWKxqrGJcs_63x74uPESWYSQVp6MAbceYays9jy9EURm76a-su1fr8yiFfOyZjMeSRLGVjPxUDmKnCzhk\/s1600\/200507_gastronomista_chili+oil+reposado+old+fashioned-14.JPG\"\/><\/a><\/div>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: &quot;times new roman&quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<p>\n<span style=\"background-color: transparent; color: black; display: inline; float: none; font-family: inherit; font-size: 10.06px; font-variant: normal; letter-spacing: normal; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"><i><span style=\"font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">This is a sponsored post written by me on behalf of El Mayor Tequila.\u00a0 All opinions are 100% mine. <\/span><\/i><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: &quot;times new roman&quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<p>\n<span style=\"background-color: transparent; color: black; display: inline; float: none; font-family: inherit; font-size: 10.06px; font-variant: normal; letter-spacing: normal; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"><i><span style=\"font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">Thank you for supporting the brands that make this blog possible.<\/span><\/i><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love Chili Oil &#8211; and I know I&#8217;m not alone.\u00a0 I always have a bottle in the kitchen, sourced from my local Asian market.\u00a0 I&#8217;m always looking for fun ways to bridge the gap between culinary dishes and cocktails, and my beloved chili oil has become my new favorite way to add savory flavor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14414,7674,1640,27776],"dealstore":[],"offerexpiration":[],"class_list":["post-48807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-chili","tag-fashioned","tag-oil","tag-reposado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Oil Reposado Old Fashioned - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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