{"id":48590,"date":"2025-01-26T12:40:45","date_gmt":"2025-01-26T12:40:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/1-bowl-banana-chocolate-pecan-muffins-vegan-gf\/"},"modified":"2025-01-26T12:40:45","modified_gmt":"2025-01-26T12:40:45","slug":"1-bowl-banana-chocolate-pecan-muffins-vegan-gf","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=48590","title":{"rendered":"1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)"},"content":{"rendered":"


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Chocolate, banana, and pecans\u2026this flavor combination is meant to be. And in a muffin? Truly magical<\/em>! These FLUFFY banana nut muffins are vegan<\/strong>, gluten-free<\/strong>, and generously<\/em> studded with pecans and chocolate chips. Hubba hubba!<\/p>\n

Bonus? They\u2019re easy to make with just 1 BOWL<\/strong> and a handful of simple, wholesome ingredients<\/strong>. It\u2019s muffin time, friends!<\/p>\n

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These vegan + gluten-free<\/strong> chocolate chip muffins begin with the egg-free binders<\/a>: mashed banana and flax eggs<\/a>. The flax not only keeps these vegan but also adds omega- & fiber-rich goodness and<\/em> ensures perfectly moist, tender muffins.<\/p>\n

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Maple syrup keeps these muffins mostly<\/em> naturally sweetened (besides the chocolate chips), and a combination of almond flour<\/a> and our go-to gluten-free flour blend<\/a> makes them super fluffy with a tender crumb<\/strong> texture!<\/p>\n

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Besides the muffin basics like oil (or vegan butter), baking soda, vanilla, and salt, there are just two final ingredients: chocolate chips and pecans<\/strong>!<\/p>\n

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A generous<\/em> amount, of course! We wouldn\u2019t set you up for anything less than melty chocolate and crunchy pecans in every<\/em> bite.<\/p>\n

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We can\u2019t wait for you to try these muffins! They\u2019re:<\/p>\n

Fluffy
Moist
Tender
Nutty
Chocolate-studded
Easy to make
& SO delicious!<\/p>\n

Being decadent yet wholesome, they\u2019re perfect for a lazy weekend breakfast or as a grab-and-go snack to enjoy throughout the week. They also reheat beautifully from frozen if you want to keep them around at all times (trust us\u2026you will!).<\/p>\n

More Muffin Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@<\/a>minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>10<\/span> (muffins)<\/span><\/span><\/p>\n

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Course <\/span>Breakfast, Dessert, Snack<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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