{"id":46538,"date":"2025-01-25T10:19:40","date_gmt":"2025-01-25T10:19:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/levain-style-oatmeal-cranberry-white-chocolate-chip-cookies\/"},"modified":"2025-01-25T10:19:40","modified_gmt":"2025-01-25T10:19:40","slug":"levain-style-oatmeal-cranberry-white-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=46538","title":{"rendered":"Levain Style Oatmeal Cranberry White Chocolate Chip Cookies"},"content":{"rendered":"


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The chocolate chip Levain cookie copycat recipe was so good that I wanted to play with it and see what other things I could come up with from my pantry. I bought a gigantic back of dried cranberries from Costco just for this reason.<\/p>\n

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I think making less than ten cookies from an entire batch of cookie dough really is the way to go. There\u2019s something about sitting down and eating one hearty cookie that beats eating four cookies at a time.<\/p>\n

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Life is so different baking with two littles around since they\u2019re constantly sitting by my side, asking me what I\u2019m doing next, and asking if they can eat some cookie dough. The girls are truly such wonderful listeners and will wait patiently until I tell them they can eat a cookie. They\u2019ve got this whole thing down. <\/p>\n

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White chocolate tends to be really sweet in desserts, so I was careful not to put too many in. The ratio was just right for these cookies. The key to these gigantic cookies is letting them sit once they\u2019re out of the oven. It\u2019s tempting to eat right away, but don\u2019t do it! Trust me. Just wait. <\/p>\n

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Recipe adapted from A Bountiful Kitchen.<\/a><\/p>\n

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