{"id":46411,"date":"2025-01-25T08:15:59","date_gmt":"2025-01-25T08:15:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/gingerbread-popcorn-baking-recipes-and-tutorials\/"},"modified":"2025-01-25T08:15:59","modified_gmt":"2025-01-25T08:15:59","slug":"gingerbread-popcorn-baking-recipes-and-tutorials","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=46411","title":{"rendered":"Gingerbread Popcorn! | Baking, Recipes and Tutorials"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: center;\"><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-10106\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-800x600.jpg\" alt=\"dsc03657\" width=\"605\" height=\"454\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657.jpg 800w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-768x576.jpg 768w\" sizes=\"(max-width: 605px) 100vw, 605px\"\/><\/a><\/p>\n<p style=\"text-align: center;\">I\u2019m sure I\u2019ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! \u00a0Christmas Movies and a big bowl to share is just what we love at this time of year.<\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<p>125g popping corn<\/p>\n<p>1 tbsp vegetable or sunflower oil<\/p>\n<p>115g butter<\/p>\n<p>100g soft brown sugar<\/p>\n<p>1 tbsp golden syrup<\/p>\n<p>1 tbsp black treacle<\/p>\n<p>2 tbsps water<\/p>\n<p>2 \u00bd tsp ground ginger<\/p>\n<p>1 tsp ground cinnamon<\/p>\n<p>2 tsp milk powder (optional but does add a lovely creamy gingerbread latte type of taste)<\/p>\n<p>\u00a0<\/p>\n<p>Begin by adding the oil and popping corn to a large pan with a lid.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03645.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10096\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03645-300x225.jpg\" alt=\"dsc03645\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03645-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03645-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03645.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Heat until the corn pops, take it off the heat once the popping stops!<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03648.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10098\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03648-300x225.jpg\" alt=\"dsc03648\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03648-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03648-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03648.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><span id=\"more-10094\"\/><\/p>\n<p>Line a large roasting tin with foil and then non stick baking paper \u2013 or use 2 disposable foil trays.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03649.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10099\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03649-300x225.jpg\" alt=\"dsc03649\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03649-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03649-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03649.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Tip the popped corn into the tin.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03650.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10100\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03650-300x225.jpg\" alt=\"dsc03650\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03650-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03650-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03650.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>In a small pan gently melt together the butter, soft brown sugar, syrup, treacle, water, ginger, cinnamon and milk powder, stirring until well combined.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03647.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10097\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03647-300x225.jpg\" alt=\"dsc03647\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03647-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03647-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03647.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a> <a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03651.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10101\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03651-300x225.jpg\" alt=\"dsc03651\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03651-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03651-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03651.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Turn down the heat and simmer gently for 5 minutes.<\/p>\n<p>\u00a0<\/p>\n<p>Preheat the oven to 120c(fan)\/140c\/Gas Mark 1.<\/p>\n<p>Take the gingerbread caramel mixture off the heat and pour over the popcorn.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03652.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10102\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03652-300x225.jpg\" alt=\"dsc03652\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03652-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03652-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03652.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03653.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10103\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03653-300x225.jpg\" alt=\"dsc03653\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03653-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03653-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03653.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Using 2 spatulas turn the corn to coat it all well.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03655.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10104\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03655-300x225.jpg\" alt=\"dsc03655\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03655-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03655-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03655.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Now into the oven for 45 minutes in total, every 15 minutes take the tray out of the oven and turn the popcorn with your spatulas, then back into the oven.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03656.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10105\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03656-300x225.jpg\" alt=\"dsc03656\" width=\"300\" height=\"225\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03656-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03656-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03656.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/a><\/p>\n<p>Once the 45 minutes bake time is up take it out of the oven , as it cools keep turning, splitting up any clumps of popcorn that are stuck together.<\/p>\n<p><a href=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10106\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-300x225.jpg\" alt=\"dsc03657\" width=\"431\" height=\"323\" srcset=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-300x225.jpg 300w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657-768x576.jpg 768w, https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2016\/12\/DSC03657.jpg 800w\" sizes=\"auto, (max-width: 431px) 100vw, 431px\"\/><\/a><\/p>\n<p>Now it\u2019s time to dig in!\u00a0 Great eaten just warm or once cooled store in an air tight container for upto 1 week. \u00a0And, if you\u2019re a popcorn fan like me, then you won\u2019t go wrong with my <a href=\"https:\/\/www.thepinkwhisk.co.uk\/2012\/12\/day-8-toffee-popcorn.html\">toffee popcorn recipe<\/a> or go all out and\u00a0<a href=\"http:\/\/www.expondo.co.uk\/popcorn-maker\/\">bring some vintage vibes with a retro popcorn machine<\/a>, I\u2019m hoping Father Christmas has it on my list \ud83d\ude09<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/4.bp.blogspot.com\/-wY2tcDU54o4\/TEWpC41XtyI\/AAAAAAAAAOE\/WVz8OiDlNzU\/s1600\/Ruth-Clemens.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.thepinkwhisk.co.uk\/wp-content\/uploads\/2011\/08\/pinkwhisklogo.jpg\" alt=\"\" width=\"300\" height=\"143\" border=\"0\"\/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-wY2tcDU54o4\/TEWpC41XtyI\/AAAAAAAAAOE\/WVz8OiDlNzU\/s1600\/Ruth-Clemens.jpg\">Ruth Clemens, Baker Extraordinaire<\/a><\/p>\n<p><a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"https:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\"\/><\/a><\/p>\n<div class=\"printfriendly pf-button pf-button-content pf-alignleft\">\n                    <a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\"><br \/>\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-button.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 112px;height: 24px;\"\/><br \/>\n                    <\/a>\n                <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m sure I\u2019ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! \u00a0Christmas Movies and a big bowl to share is just what we love at this time of year. Ingredients: 125g popping corn 1 tbsp vegetable or sunflower oil 115g butter 100g soft brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,8003,4213,13339,14904],"dealstore":[],"offerexpiration":[],"class_list":["post-46411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-gingerbread","tag-popcorn","tag-recipes","tag-tutorials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Popcorn! | Baking, Recipes and Tutorials - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=46411\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread Popcorn! | Baking, Recipes and Tutorials - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I\u2019m sure I\u2019ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! \u00a0Christmas Movies and a big bowl to share is just what we love at this time of year. Ingredients: 125g popping corn 1 tbsp vegetable or sunflower oil 115g butter 100g soft brown [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=46411\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-25T08:15:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/DSC03657-800x600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=46411#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=46411\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gingerbread Popcorn! 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