{"id":44723,"date":"2025-01-24T09:23:33","date_gmt":"2025-01-24T09:23:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blood-orange-doughnuts-dishing-with-delaney\/"},"modified":"2025-01-24T09:23:33","modified_gmt":"2025-01-24T09:23:33","slug":"blood-orange-doughnuts-dishing-with-delaney","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=44723","title":{"rendered":"Blood Orange Doughnuts &#8211; Dishing with Delaney"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<style style=\"display: none !important;\"><![CDATA[\n.tasty-recipes-quick-links { text-align:center; }\n.tasty-recipes-quick-links a { padding: 0.5rem; }\n]]><\/style>\n<p><em>Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze.<\/em><\/p>\n<p>My two loves of baking and reality television are finally coming together with this recipe. All of my fellow wannabe fashion designers of the 2010s will know the iconic Christopher Palu Project Runway quote,<a href=\"https:\/\/www.youtube.com\/watch?v=QUA93c6J_50\" target=\"_blank\" rel=\"noreferrer noopener\"> \u201cblood orange\u2026 she\u2019s so pretentious, shut up it\u2019s f**kin red\u201d.<\/a> When I cook with blood orange, my mind immediately reverts back to the quote. Needless to say it was in the back of my head the whole time making this recipe.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"Overhead shot of one blood orange cake doughnut\" class=\"wp-image-1704\" width=\"572\" height=\"861\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-150x226.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 572px) 100vw, 572px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-680x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-680x1024.jpg\" alt=\"Overhead shot of one blood orange cake doughnut\" class=\"wp-image-1704\" width=\"572\" height=\"861\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-150x226.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-4-scaled.jpg 1701w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-are-old-fashioned-doughnuts\">What are Old-Fashioned Doughnuts:<\/h2>\n<p>Old-fashioned doughnuts, also known as cake doughnuts, are what I refer to as a DSO or doughnut shaped object. They\u2019re not yeasted like a cake doughnut, but still have the round cut-out center look and tenderness of a doughnut. Old fashioned doughnuts are perfect for someone craving a doughnut but who doesn\u2019t have all day because there is no yeast and therefore no proofing time involved. The tangy sweet sour cream base pairs perfectly with the acidic but fruity blood orange glaze. Paired with a gorgeous poppy-seed garnish, these doughnuts are display case worthy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"blood-orange-doughnut-ingredients\">Blood Orange Doughnut Ingredients:<\/h2>\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Citrus doughnut dough ingredients laid out\" class=\"wp-image-1703 size-full\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-683x1024.jpg 683w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-200x300.jpg 200w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-768x1152.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-1024x1536.jpg 1024w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-1365x2048.jpg 1365w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-150x225.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-scaled.jpg 1707w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-683x1024.jpg\" alt=\"Citrus doughnut dough ingredients laid out\" class=\"wp-image-1703 size-full\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-683x1024.jpg 683w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-200x300.jpg 200w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-768x1152.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-1024x1536.jpg 1024w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-1365x2048.jpg 1365w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-150x225.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\" id=\"block-744e0b8d-9113-4a34-a6ac-6d1abe5d3bc2\">\n<li><strong>Cake Flour: <\/strong>Cake flour has a lower protein content than all-purpose flour, so the doughnuts stay moist and tender while still holding their own shape.<\/li>\n<li><strong>Baking Powder:<\/strong> Since there is NO YEAST in this recipe, baking powder is essential for the leavening of these doughnuts.<\/li>\n<li><strong>Salt:<\/strong> I promise salt does not make a doughnut salty, instead it adds even more balance to the sweet and acidic flavors in this recipe.<\/li>\n<li><strong>Poppyseeds:<\/strong> I love the slight crunch and nutty balance between the citrus and poppyseeds.<\/li>\n<li><strong>Blood Orange Zest:<\/strong> Between the orange zest and sour cream, this dough has a great tang to it.<\/li>\n<li><strong>Sugar:<\/strong> Cream your butter and sugar until combined for 2-3 minutes, under-creaming will lead to a gritty batter.<\/li>\n<li><strong>Butter:<\/strong> Be sure that your butter is perfectly at room temperature, not melted or cool. This is vital for the correct consistency batter. You may notice that not much butter is used during this recipe, this is because the sour cream also provides fat.<\/li>\n<li><strong>Egg Yolks:<\/strong> This recipe only uses egg yolk for richness. If you want your whites to go un-wasted, make<a href=\"https:\/\/dishingwithdelaney.com\/rhubarb-meringues\/\"> these meringues<\/a> with the remaining whites.<\/li>\n<li><strong>Sour Cream:<\/strong> Sour cream is the staple of cake doughnuts. These provide a tender texture while being thick enough to maintain a dough.<\/li>\n<li><strong>Vegetable Oil:<\/strong> You can fry doughnuts in any neutral oil, but I like using vegetable oil because it is inexpensive and allergen friendly.<\/li>\n<li><strong>Blood Orange Juice<\/strong>: Blood orange juice gives these old fashioned doughnuts their great color. I couldn\u2019t find blood orange my first time making these doughnuts but discovered raspberry oranges also worked perfectly.<\/li>\n<li><strong>Powdered Sugar:<\/strong> The amount of powdered sugar you may need is dependent on the climate (temperature and humidity). You want your final glaze to be thin enough to dip the doughnut in but thick enough to not run over the sides.<\/li>\n<li><strong>Butter:<\/strong> The small amount of butter provides a richness to this recipe.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" alt=\"Uncooked and punched out blood orange pastries\" class=\"wp-image-1706\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-150x226.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 680px) 100vw, 680px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-680x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-680x1024.jpg\" alt=\"Uncooked and punched out blood orange pastries\" class=\"wp-image-1706\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-1361x2048.jpg 1361w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-150x226.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-2-scaled.jpg 1701w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"frying-doughnuts\">Frying Doughnuts:<\/h2>\n<p>Frying is intimidating, the oil is hot and doughnuts are sticky. It can be especially difficult to manage oil temperature as too cold of oil will dry out the doughnuts before a golden crust forms, while too hot of oil will leave the outside burnt and inside raw. <\/p>\n<ul class=\"wp-block-list\">\n<li>I highly recommend investing in a candy thermometer to properly measure heat. <\/li>\n<li>In addition, keep a timer running as these doughnuts cook for roughly 2 minutes on each side. <\/li>\n<li>Work in batches so you don\u2019t lose track of how long each individual blood orange doughnut has been cooking.<\/li>\n<li>Wear an apron to avoid oil staining your garment.<\/li>\n<li>Have a plate lined with a paper towel ready ahead of time so you have a place to transfer your cooked doughnuts to as soon as they are done.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"45\u00ba angle of a glazed old fashioned doughnut\" class=\"wp-image-1709\" width=\"642\" height=\"961\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-684x1024.jpg 684w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-200x300.jpg 200w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-768x1150.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-1025x1536.jpg 1025w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-1367x2048.jpg 1367w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x225.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14.jpg 1677w\" data-lazy-sizes=\"(max-width: 642px) 100vw, 642px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-684x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-684x1024.jpg\" alt=\"45\u00ba angle of a glazed old fashioned doughnut\" class=\"wp-image-1709\" width=\"642\" height=\"961\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-684x1024.jpg 684w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-200x300.jpg 200w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-768x1150.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-1025x1536.jpg 1025w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-1367x2048.jpg 1367w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x225.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14.jpg 1677w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\"\/><figcaption>Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze.<\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"tips-and-tricks\">Tips and Tricks:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Give the orange doughnut dough all the time it needs to chill. This dough is very sticky and keeping the doughnuts cold is vital to being able to form neat circles.<\/li>\n<li>Read over all of my frying tips!<\/li>\n<li>Read the whole recipe before starting since cooling time and specific pieces of equipment are needed.<\/li>\n<li>Don\u2019t strive for perfection. This is still something that I\u2019m working on. I promise these doughnuts will be delicious even if the circles don\u2019t have an equal radius all the way around or the poppyseeds aren\u2019t perfectly placed.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"wp-image-1753\" width=\"595\" height=\"896\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-scaled.jpg 1701w\" data-lazy-sizes=\"(max-width: 595px) 100vw, 595px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-680x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-680x1024.jpg\" alt=\"\" class=\"wp-image-1753\" width=\"595\" height=\"896\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-680x1024.jpg 680w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-199x300.jpg 199w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-768x1156.jpg 768w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-1021x1536.jpg 1021w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-16-scaled.jpg 1701w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\"\/><\/figure>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/dishingwithdelaney.com\/blood-orange-doughnuts\/print\/1694\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-1694-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-1694\" class=\"tasty-recipes tasty-recipes-1694 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<style type=\"text\/css\" style=\"display: none !important;\"><![CDATA[\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) 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99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail\" alt=\"45\u00ba angle of a glazed old fashioned doughnut\" data-pin-nopin=\"true\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x150.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-96x96.jpg 96w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-225x225.jpg 225w\" data-lazy-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x150.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"45\u00ba angle of a glazed old fashioned doughnut\" data-pin-nopin=\"true\" srcset=\"https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-150x150.jpg 150w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-96x96.jpg 96w, https:\/\/dishingwithdelaney.com\/wp-content\/uploads\/2022\/02\/Blood-Orange-Old-Fashioned-Doughnuts-14-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/>\t\t<\/div>\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Blood Orange Old Fashioned Doughnuts<\/h2>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Delaney<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n<li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tChilling Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"\/><\/svg>\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span> doughnuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Doughnuts<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Frying<\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<p><h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"usc\" type=\"button\">US<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"metric\" type=\"button\">M<\/button>\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Dough:<\/p>\n<ul>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"2.5\" data-nf-metric=\"342.5\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6547\" data-nf-food-description=\"Wheat flour, white, cake, enriched\" data-amount=\"2.5\">2 1\/2<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6547\" data-nf-food-description=\"Wheat flour, white, cake, enriched\">cups<\/span> cake flour (250g)<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoon<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> poppyseeds<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.5\" data-nf-metric=\"100\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\" data-amount=\"0.5\">1\/2<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\">cup<\/span> granulated sugar (100g)<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> unsalted butter, room temperature (<span data-amount=\"30\" data-unit=\"g\">30g<\/span>)<\/li>\n<li><span data-amount=\"2\">2<\/span> egg yolks, room temperature (use the whites to make these meringues)<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.666667\" data-nf-metric=\"153.333\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"155\" data-nf-food-description=\"Sour cream, reduced fat\" data-amount=\"0.666667\">2\/3<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"155\" data-nf-food-description=\"Sour cream, reduced fat\">cup<\/span> sour cream, room temperature (150g)<\/li>\n<\/ul>\n<p>Frying:<\/p>\n<p>Glaze:<\/p>\n<ul>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.25\" data-nf-metric=\"59.25\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"17908\" data-nf-food-description=\"Blood Orange Juice\" data-amount=\"0.25\">1\/4<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"17908\" data-nf-food-description=\"Blood Orange Juice\">cup<\/span> blood orange juice (55g)<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"1\" data-nf-metric=\"120\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\" data-amount=\"1\">1<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\">cup<\/span> powdered sugar (120g)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> melted and cooled butter (<span data-amount=\"30\" data-unit=\"g\">30g<\/span>)<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<p><h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a medium bowl, whisk together cake flour, baking powder, salt, and poppy seeds. Whisk generously to aerate the flour and remove any clumps.<\/li>\n<li id=\"instruction-step-2\">In a stand mixer or hand mixer fitted with the paddle attachment\/beaters, beat together the butter and sugar until smoothly creamed (roughly 2 minutes).<\/li>\n<li id=\"instruction-step-3\">Beat in the egg yolks one at a time. Scrape down the bowl between additions to ensure a smooth batter is forming.<\/li>\n<li id=\"instruction-step-4\">Add 1\/3 of the flour mixture into the stand mixer, mixing just until combined. Scrape down the bowl and mix in 1\/2 of the sour cream. Add in another 1\/3 of the flour and mix. Mix in the rest of sour cream before adding the rest of the flour. Scrape down the bowl regularly during this process.<\/li>\n<li id=\"instruction-step-5\">Dump dough onto a sheet of plastic wrap, wrap in plastic wrap, and chill in the fridge for 1 hour to overnight until firm.<\/li>\n<li id=\"instruction-step-6\">Once dough is done chilling, place it on a clean surface that has been dusted with flour. Roll out the dough into a 1\/2 inch thick rectangle and punch out doughnuts using a doughnut cutter or any two circular objects. Gently re-knead dough and punch out more doughnuts. Place doughnuts back into the fridge while you heat oil.<\/li>\n<li id=\"instruction-step-7\">Heat 2-3 inches of oil to 325\u00baF in a large pot or dutch oven. Prepare a plate with a paper towel to drain doughnuts on.<\/li>\n<li id=\"instruction-step-8\">Once oil is heated, remove doughnuts from fridge and place in oil 3 at a time. Fry for 2 minutes per side or until lightly golden before flipping and frying for another two minutes. Note: these doughnuts may sink at first but they should bob to the top within the two minutes.<\/li>\n<li id=\"instruction-step-9\">Place fried doughnuts onto the paper towel plate to drain the oil and repeat with all doughnuts. Let cool.<\/li>\n<li id=\"instruction-step-10\">While the doughnuts cool, whisk together all the glaze ingredients and set aside. You may to need to adjust the ratio of ingredients slightly depending on the climate of your kitchen.<\/li>\n<li id=\"instruction-step-11\">Once cooled, dunk into the glaze and top with more poppyseeds. Enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These doughnuts are best kept at room temperature in an airtight container for up to three days<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"color: #8B3E3E !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 doughnut<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">341<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">27.4g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">192mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9.9g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5.7g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">58.7g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1.1g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5.4g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">72mg<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"detail-value-color.color\">\n<p><em><strong style=\"color: #8b3e3e !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/strong> blood orange, frying, old fashioned doughnuts, doughnuts<\/em><\/p>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\">\n<\/footer>\n<\/div>\n<\/div>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/dishingwithdelaney.com\/blood-orange-doughnuts\/\"\n    dc:identifier=\"https:\/\/dishingwithdelaney.com\/blood-orange-doughnuts\/\"\n    dc:title=\"Blood Orange Doughnuts\"\n    trackback:ping=\"https:\/\/dishingwithdelaney.com\/blood-orange-doughnuts\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze. My two loves of baking and reality television are finally coming together with this recipe. All of my fellow wannabe fashion designers of the 2010s will know the iconic Christopher Palu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1482,27487,27486,27485,450],"dealstore":[],"offerexpiration":[],"class_list":["post-44723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-blood","tag-delaney","tag-dishing","tag-doughnuts","tag-orange"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blood Orange Doughnuts - Dishing with Delaney - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=44723\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blood Orange Doughnuts - Dishing with Delaney - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze. 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