Moist Banana Cake \u2013 MUMUBAKES<\/title><\/p>\n<p><meta name=\"robots\" content=\"max-image-preview:large\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/s0.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/widgets.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/wordpress.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/fonts-api.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/af.pubmine.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/s.pubmine.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/x.bidswitch.net\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/static.criteo.net\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/ib.adnxs.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/aax.amazon-adsystem.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/bidder.criteo.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/cas.criteo.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/gum.criteo.com\"\/>\n<link rel=\"dns-prefetch\" 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I made a spongy version previously but my family found it a bit too soft and that they'd prefer something heavier. 227g plain flour 1\/2tsp baking soda 1\/2tsp baking powder\u2026\"\/><\/p>\n<p><\/head><\/p>\n<p><body class=\"post-template-default single single-post postid-1111 single-format-standard customizer-styles-applied jetpack-reblog-enabled has-marketing-bar has-marketing-bar-theme-canape\" id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"page\" class=\"hfeed site\">\n\t<a class=\"skip-link screen-reader-text\" href=\"#content\">Skip to content<\/a><\/p>\n<p>\t<\/p>\n<div id=\"content\" class=\"site-content\">\n<div id=\"primary\" class=\"content-area\">\n\t\t<main id=\"main\" class=\"site-main\" role=\"main\"><\/p>\n<article id=\"post-1111\" class=\"post-1111 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"post-thumbnail\">\n\t\t<img loading=\"lazy\" width=\"765\" height=\"380\" src=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=765&h=380&crop=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=765&h=380&crop=1 765w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=1530&h=760&crop=1 1530w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=150&h=75&crop=1 150w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=300&h=149&crop=1 300w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=768&h=381&crop=1 768w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=1024&h=509&crop=1 1024w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" data-attachment-id=\"1113\" data-permalink=\"https:\/\/mumubakes.wordpress.com\/2020\/05\/02\/moist-banana-cake\/img_7772\/\" data-orig-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg\" data-orig-size=\"5184,3456\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 700D","caption":"","created_timestamp":"1588397508","copyright":"","focal_length":"50","iso":"400","shutter_speed":"0.004","title":"","orientation":"1"}\" data-image-title=\"IMG_7772\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=300\" data-large-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=620\"\/>\t<\/div>\n<p>\t<\/p>\n<div class=\"entry-body\">\n\t\t<\/p>\n<div class=\"entry-content\">\n<p>The bananas left on the table were about to go into the bin but I decided, why not make a butter-based banana cake with it? I made a spongy version previously but my family found it a bit too soft and that they\u2019d prefer something heavier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1113\" data-permalink=\"https:\/\/mumubakes.wordpress.com\/2020\/05\/02\/moist-banana-cake\/img_7772\/\" data-orig-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg\" data-orig-size=\"5184,3456\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 700D","caption":"","created_timestamp":"1588397508","copyright":"","focal_length":"50","iso":"400","shutter_speed":"0.004","title":"","orientation":"1"}\" data-image-title=\"IMG_7772\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=300\" data-large-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=620\" class=\"aligncenter wp-image-1113\" src=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=610&h=406\" alt=\"IMG_7772\" width=\"610\" height=\"406\" srcset=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=610 610w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=1218 1218w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=150 150w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=300 300w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=768 768w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/05\/img_7772.jpg?w=1024 1024w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\"\/><\/p>\n<ul>\n<li>227g plain flour<\/li>\n<li>1\/2tsp baking soda<\/li>\n<li>1\/2tsp baking powder<\/li>\n<li>200g mashed bananas (bananas must be very ripe)<\/li>\n<li>175g salted butter, room temperature<\/li>\n<li>80g caster sugar<\/li>\n<li>2 eggs, room temperature<\/li>\n<li>2tbsp whipping cream<\/li>\n<li>1tsp vanilla extract<\/li>\n<li>Walnuts (optional)<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 160C. Lightly grease and line a 7-inch square pan.<\/li>\n<li>Sift together the plain flour, baking soda and baking powder in a clean bowl. Set aside.<\/li>\n<li>In another bowl, cream butter and sugar on high speed. Halfway through, scrape down the sides of the bowl. Continue creaming until light and fluffy. Scrape down the sides of the bowl again.<\/li>\n<li>Add in one egg at a time, making sure that every addition is well mixed.<\/li>\n<li>Add in the vanilla extract as well as the whipping cream. Beat on slow until well mixed.<\/li>\n<li>Add in half of the mashed bananas and fold gently for 20 seconds.<\/li>\n<li>Add in half of the flour mixture and fold gently again. Use the cut and fold method, it will seem a bit difficult to incorporate but it will slowly come together.<\/li>\n<li>Add in the rest of the mashed bananas and fold.<\/li>\n<li>Add in the remaining flour and fold until there are no streaks of flour left. Be careful not to overmix as this will deflate your batter.<\/li>\n<li>Pour in the mixture into lined tin and smooth it out. Add some walnuts on the top (optional).<\/li>\n<li>Bake for 45 minutes at 160C. Once ready, take it out from the oven, unmould and cool completely.<\/li>\n<\/ol>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/p><\/div>\n<p><\/p>\n<footer class=\"entry-meta\">\n\t\t\t<span class=\"cat-links\">Posted in <a href=\"https:\/\/mumubakes.wordpress.com\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a><\/span>\t\t<\/footer>\n<p>\n\t<\/div>\n<p><\/p>\n<\/article>\n<p><\/p>\n<nav class=\"navigation post-navigation\" aria-label=\"Posts\">\n<h2 class=\"screen-reader-text\">Post navigation<\/h2>\n<\/nav>\n<p><\/p>\n<p>\t\t<\/main>\n\t<\/div>\n<p><\/p>\n<p><\/p><\/div>\n<p><\/p>\n<p><\/p>\n<p>\t\t\n<\/div>\n<p><\/p>\n<p><\/p>\n<p>\t\t\t\t<\/p>\n<p>\t\t<\/p>\n<link crossorigin=\"anonymous\" rel=\"stylesheet\" id=\"all-css-0-2\" href=\"https:\/\/s0.wp.com\/_static\/??-eJydjEEKgCAQAD+UrR6KLtFbTJfQdJXWxe9HUB\/oOMMw0KtyhRpSgyyqJjkCMURs1brzZWAhyMVLQgZnryKMCbiHipfahXzC0TEP8H\/2NZ94fltezbxMxkx61vEGx+U\/hQ==&cssminify=yes\" type=\"text\/css\" media=\"all\"\/>\n<p>\t<iframe src=\"https:\/\/widgets.wp.com\/likes\/master.html?ver=20250124#ver=20250124&origin=https:\/\/mumubakes.wordpress.com\" scrolling=\"no\" id=\"likes-master\" name=\"likes-master\" style=\"display:none;\"><\/iframe><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/pixel.wp.com\/b.gif?v=noscript\" style=\"height:1px;width:1px;overflow:hidden;position:absolute;bottom:1px;\" alt=\"\"\/><\/p>\n<p><\/body>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Moist Banana Cake \u2013 MUMUBAKES Skip to content The bananas left on the table were about to go into the bin but I decided, why not make a butter-based banana cake with it? I made a spongy version previously but my family found it a bit too soft and that they\u2019d prefer something heavier. 227g […]<\/p>\n","protected":false},"author":1,"featured_media":44597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5953,2954,24506,21142],"dealstore":[],"offerexpiration":[],"class_list":["post-44596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-banana","tag-cake","tag-moist","tag-mumubakes"],"yoast_head":"\n<title>Moist Banana Cake \u2013 MUMUBAKES - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=44596\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moist Banana Cake \u2013 MUMUBAKES - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Moist Banana Cake \u2013 MUMUBAKES Skip to content The bananas left on the table were about to go into the bin but I decided, why not make a butter-based banana cake with it? 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