{"id":44594,"date":"2025-01-24T07:40:38","date_gmt":"2025-01-24T07:40:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/slow-smoked-maple-salmon-three-little-pigs-bbq-rubs-sauces\/"},"modified":"2025-01-24T07:40:38","modified_gmt":"2025-01-24T07:40:38","slug":"slow-smoked-maple-salmon-three-little-pigs-bbq-rubs-sauces","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=44594","title":{"rendered":"Slow Smoked Maple Salmon | Three Little Pigs BBQ Rubs &#038; Sauces"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-1968\">\n<p>\t\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-1024x683.jpg\" alt=\"\" class=\"wp-image-1969\" srcset=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-1024x683.jpg 1024w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-300x200.jpg 300w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-768x512.jpg 768w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-1536x1024.jpg 1536w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2024\/07\/shutterstock_1708527529-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p class=\"has-large-font-size\"><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1-quart water<\/li>\n<li>1-cup (Packed) brown sugar<\/li>\n<li>1-cup of sugar<\/li>\n<li>\u00bc cup salt<\/li>\n<li>6-Five to six oz. Salmon fillets<\/li>\n<li>Three Little Pigs Spicy Honey Maple rub<\/li>\n<li>Three Little Pigs Competition BBQ Sauce<\/li>\n<\/ul>\n<p class=\"has-large-font-size\"><strong>Directions: <\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge. Cover and refrigerate overnight. Remove salmon from brine and discard.<\/li>\n<li>Let stand until the top is dry to touch (Do not pat dry.) about 1 Hour.<\/li>\n<li>Lightly apply olive oil to top of Salmon.<\/li>\n<li>Apply Three Little Pigs Spicy Honey Maple to Salmon.<\/li>\n<li>Set the temperature of smoker to 250F degrees. Add choice of flavor wood or pellets.<\/li>\n<li>Arrange Salmon, on smoker, Place Salmon on wood plank on the smoker.<\/li>\n<li>Cook until firm to the touch and light glaze forms over salmon from the caramelized rub.<\/li>\n<\/ul>\n<p>Usually 45 minutes to an Hour.<\/p>\n<ul class=\"wp-block-list\">\n<li>Lightly glaze the Salmon with Three Little Pigs Competition BBQ sauce.<\/li>\n<\/ul><\/div>\n<p><!-- .entry-content --><\/p>\n<div class=\"entry-utility\">\n\t\t    This entry was posted in <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-tips\/\" rel=\"category tag\">BBQ Tips<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/meats\/\" rel=\"category tag\">Meats<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/new-products\/\" rel=\"category tag\">New Products<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bar-b-que\/\" rel=\"tag\">bar b que<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq\/\" rel=\"tag\">BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-grilling\/\" rel=\"tag\">bbq grilling<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-rubs\/\" rel=\"tag\">BBQ Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chris-marks-bbq\/\" rel=\"tag\">Chris Marks BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/honey\/\" rel=\"tag\">honey<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/kansas-city-bbq\/\" rel=\"tag\">Kansas City BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/maple\/\" rel=\"tag\">Maple<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/slow-smoked-salmon\/\" rel=\"tag\">Slow Smoked Salmon<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/spicy\/\" rel=\"tag\">Spicy<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-championship\/\" rel=\"tag\">Three Little Pig&#8217;s Championship<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-rubs\/\" rel=\"tag\">Three Little Pigs Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/wild-salmon\/\" rel=\"tag\">wild salmon<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/world-champion-bbq\/\" rel=\"tag\">World Champion BBQ<\/a>. Bookmark the <a href=\"https:\/\/three-little-pigs-bbq.com\/slow-smoked-maple-salmon\/\" title=\"Permalink to Slow Smoked Maple Salmon\" rel=\"bookmark\">permalink<\/a>.\t\t    \t\t<\/div>\n<p><!-- .entry-utility -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1-quart water 1-cup (Packed) brown sugar 1-cup of sugar \u00bc cup salt 6-Five to six oz. Salmon fillets Three Little Pigs Spicy Honey Maple rub Three Little Pigs Competition BBQ Sauce Directions: Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge. Cover and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17642,2872,17648,17645,17643,17641,17644,17647,13695,14578,17649,8120,14408,11102,13221,17646,17640],"dealstore":[],"offerexpiration":[],"class_list":["post-44594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-all-natural-bbq-sauce","tag-bbq","tag-bbq-professional","tag-chris-marks","tag-gluten-free-seasonings","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-maple","tag-pigs","tag-rubs","tag-salmon","tag-sauces","tag-slow","tag-smoked","tag-the-good-one-smoker","tag-three-little-pigs-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow Smoked Maple Salmon | Three Little Pigs BBQ Rubs &amp; Sauces - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=44594\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Smoked Maple Salmon | Three Little Pigs BBQ Rubs &amp; Sauces - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1-quart water 1-cup (Packed) brown sugar 1-cup of sugar \u00bc cup salt 6-Five to six oz. Salmon fillets Three Little Pigs Spicy Honey Maple rub Three Little Pigs Competition BBQ Sauce Directions: Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge. 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