{"id":44076,"date":"2025-01-24T01:42:17","date_gmt":"2025-01-24T01:42:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/quinoa-pilaf-with-carrots-celery-and-peas-recipe-favorites-made-deliciously-gluten-free\/"},"modified":"2025-01-24T01:42:17","modified_gmt":"2025-01-24T01:42:17","slug":"quinoa-pilaf-with-carrots-celery-and-peas-recipe-favorites-made-deliciously-gluten-free","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=44076","title":{"rendered":"Quinoa Pilaf with Carrots, Celery and Peas | recipe favorites made deliciously gluten free"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-870\">\n<div class=\"post_meta_wrap\">\n<h2 class=\"post_title\">Quinoa Pilaf with Carrots, Celery and Peas<\/h2>\n<p class=\"posted_on_meta\">\n\t\t\t\tPosted by <a href=\"http:\/\/glutenfreemakeovers.com\/author\/beth\/\" title=\"Posts by Beth Hillson\" rel=\"author\">Beth Hillson<\/a> on  June 29th 2019 @ 10:59 pm\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div class=\"pf-content\">\n<p>Makes 4 Servings<a href=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-871 size-medium alignleft\" src=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf-e1561691282880-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf-e1561691282880-200x300.jpg 200w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf-e1561691282880-768x1153.jpg 768w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf-e1561691282880-682x1024.jpg 682w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2019\/06\/quinoa-pilaf-e1561691282880.jpg 1154w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/a><\/p>\n<p>You\u2019ll love this flavorful quinoa recipe inspired by one we enjoyed at Mirador in Arenas del Mar Resort in Manuel Antonio, Costa Rica.\u00a0 <a href=\"https:\/\/www.arenasdelmar.com\/\">Arenas del Mar <\/a>prides itself on being entirely gluten-free.\u00a0\u00a0Nutty quinoa blended\u00a0with carrots, celery and peas, this\u00a0has become my go-to for company.\u00a0 I suspect it will be yours as well.<\/p>\n<p>You can make this dish 1 to 2 days ahead and warm for 2 to 3 minutes in the microwave just before serving. This quinoa pilaf goes well with a wide range of chicken, pork and fish recipes and is especially delish with Red Snapper and Cilantro Pesto (recipe posted on this web site). If dairy is an issue, the cheese and cream can be omitted.<\/p>\n<p>2 tablespoons olive oil<br \/>\u00bd cup finely chopped white onion (1 small onion)<br \/>\u00bd cup chopped, peeled carrot<br \/>\u00bd cup chopped celery, chopped<br \/>1 large clove garlic, chopped<br \/>1 cup uncooked quinoa, rinsed and drained, or prewashed quinoa<br \/>2 cups gluten-free chicken or vegetable broth<br \/>\u00bd cup green peas, fresh or frozen<br \/>2 tablespoons freshly grated<br \/>Parmesan cheese of choice<br \/>2 tablespoons unsweetened cream<\/p>\n<p>Heat olive oil in a medium saucepan. Add chopped onion, carrot, celery and garlic and saut\u00e9 until slightly softened, about 3 minutes.<\/p>\n<p>Add quinoa and saut\u00e9 until its slight brown, about 3 minutes, stirring frequently.<\/p>\n<p>Add broth and bring to a boil. Cover and simmer about 12 minutes.<\/p>\n<p>Add peas and cook, covered, about 2 to 3 minutes or until liquid is absorbed.<\/p>\n<p>Stir in Parmesan cheese and cream until ingredients are combined. Serve hot.<\/p>\n<\/div>\n<div class=\"printfriendly pf-alignright\"><a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"noslimstat\" title=\"Printer Friendly, PDF &amp; Email\"><img decoding=\"async\" style=\"border:none;-webkit-box-shadow:none; box-shadow:none;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF &amp; Email\"\/><\/a><\/div>\n<p class=\"posted_in_meta\">\n\t\t\tPost filed under <a href=\"http:\/\/glutenfreemakeovers.com\/category\/healthy-plate\/\" rel=\"category tag\">Healthy Plate<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/company-meals\/\" rel=\"tag\">company meals<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/do-ahead-gluten-free-meals\/\" rel=\"tag\">do ahead gluten free meals<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/easy-gluten-free-recipes\/\" rel=\"tag\">easy gluten free recipes<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/healthy-gluten-free-recipes\/\" rel=\"tag\">healthy gluten free recipes<\/a>.\t\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Quinoa Pilaf with Carrots, Celery and Peas Posted by Beth Hillson on June 29th 2019 @ 10:59 pm Makes 4 Servings You\u2019ll love this flavorful quinoa recipe inspired by one we enjoyed at Mirador in Arenas del Mar Resort in Manuel Antonio, Costa Rica.\u00a0 Arenas del Mar prides itself on being entirely gluten-free.\u00a0\u00a0Nutty quinoa blended\u00a0with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8793,27172,20817,8423,807,7530,8792,27171,24013,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-44076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-carrots","tag-celery","tag-deliciously","tag-favorites","tag-free","tag-gluten","tag-peas","tag-pilaf","tag-quinoa","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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