{"id":43677,"date":"2025-01-23T21:16:29","date_gmt":"2025-01-23T21:16:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cooking-baking-taydellinen-gluteeniton-suklaakakku\/"},"modified":"2025-01-23T21:16:29","modified_gmt":"2025-01-23T21:16:29","slug":"cooking-baking-taydellinen-gluteeniton-suklaakakku","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=43677","title":{"rendered":"Cooking & Baking: T\u00e4ydellinen gluteeniton suklaakakku"},"content":{"rendered":"


\n<\/p>\n

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<\/p>\n

\n<\/a><\/div>\n

\nT\u00e4t\u00e4 suklaakakkupohjan resepti\u00e4 olen k\u00e4ytt\u00e4nyt jo jonkin aikaa, ja se on kielt\u00e4m\u00e4tt\u00e4 aika t\u00e4ydellinen. En ole kertaakaan saanut pohjaa ep\u00e4onnistumaan, ja lopputulos on aina mehev\u00e4 ja sopivan kostea suklaakakkupohja. Kaiken lis\u00e4ksi pohja on t\u00e4ysin gluteeniton! <\/b>Eli kakku sopii keliaakikoille, tai muille jotka muuten vain v\u00e4ltt\u00e4v\u00e4t gluteenin sy\u00f6nti\u00e4!:) Parasta reseptiss\u00e4 on my\u00f6s se, ettei tarvitse k\u00e4ytt\u00e4\u00e4 montaa minuuttia munien ja sokerin vaahdottamiseen. Kaikki ainekset vain sekoitetaan kesken\u00e4\u00e4n eli itse taikinan tekoon ei kulu paljoakaan aikaa, ja silti kakusta kohoaa upea luomus!<\/i><\/p>\n

\nKakun sis\u00e4lle tulee samettisen pehme\u00e4 valkosuklaamousse ja ymp\u00e4rille herkullinen kreemi. Kaunis ganache viimeistelee kakun. Tein kakun aikaa pieneen vuokaan (16cm), sill\u00e4 kyseess\u00e4 oli testikappale. K\u00e4ytin my\u00f6s korkeareunaista irtopohjavuokaa, jolloin sain leikattua pohjan nelj\u00e4\u00e4n osaan. Resepti\u00e4 voi my\u00f6s helposti suurentaa, jos tekee isompaa kakkua.<\/i><\/p>\n

Kakkupohja:<\/b>
300g erikoishienoa sokeria
110g gluteenitonta jauhoseosta (esim. semper)
100g perunajauhoja
64g tummaa kaakaojauhetta
2tl ruokasoodaa
1tl leivinjauhetta
2t vaniljasokeria
1tl merisuolaa
2 munaa
2,4dl piim\u00e4\u00e4
2dl vahvaa kahvia
1,2dl rypsi\u00f6ljy\u00e4<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Hyytyneen kakun kuuluu n\u00e4ytt\u00e4\u00e4 suunnilleen t\u00e4lt\u00e4<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sekoita kaikki kuivat aineet kesken\u00e4\u00e4n kulhossa. Lis\u00e4\u00e4 kanamunat yksitellen ja loput nestem\u00e4isist\u00e4 aineista yksitellen koko ajan sekoittaen k\u00e4sivispil\u00e4ll\u00e4, kunnes taikinan on kauniin tasaista ja kiilt\u00e4v\u00e4\u00e4. Taikinan kuuluu olla todella valuvaa, joten \u00e4l\u00e4 lis\u00e4\u00e4 jauhoja, vaikka tekisi mieli! Vuoraa korkeareunaisen irtopohjavuuan(halkaisija 16cm) \u00a0pohja leivinpaperilla, ja voitele & jauhota reunat. Paista kakkua uunin alatasolla 175-asteessa n. 50-55min. Kakun kuuluu j\u00e4\u00e4d\u00e4 mehev\u00e4ksi keskelt\u00e4, mutta ei kuitenkaan mutakakkumaiseksi. Siirr\u00e4 paistettu kakkupohja ritil\u00e4lle j\u00e4\u00e4htym\u00e4\u00e4n hetkeksi, siirr\u00e4 j\u00e4\u00e4htym\u00e4\u00e4n j\u00e4\u00e4kaappiin kunnolla, mieluiten y\u00f6n yli,
\n
<\/b>
\nValkosuklaamousse:<\/b>
\n250g valkosuklaata
\n4dl kuohukermaa
\n300g tuorejuustoa
\n4 liivatelehte\u00e4
\n5rkl kahvia<\/p>\n

Laita liivatteet likoamaan (5-10min.) Vatkaa kerma kuohkeaksi. Sekoita kerma ja tuorejuusto kesken\u00e4\u00e4n. Lis\u00e4\u00e4 sulatettu valkosuklaa joukkoon huolellisesti sekoittaen. Purista liivatteista kylm\u00e4 vesi pois, ja sekoita ne nopeasti kuumaan (melkein kiehuvaan) kahviin. Lis\u00e4\u00e4 liivateseos ohuena nauhana moussen sekaan, koko ajan sekoittaen.<\/p>\n

Leikkaa kakkupohja nelj\u00e4\u00e4n osaan (pohja kohosi sen verran reilusti, ett\u00e4 itell\u00e4 tuli 4 osaa). Aseta alin pohja leivinpaperilla vuoratun irtopohjavuoan pohjalle. Kostuta pohja kahvilla\/maidolla, ja levit\u00e4 moussea p\u00e4\u00e4lle. Toista t\u00e4m\u00e4 vaihe yhteens\u00e4 kolme kertaa. P\u00e4\u00e4llimm\u00e4ist\u00e4 kakkupohjaa ei kostuteta, eik\u00e4 sen p\u00e4\u00e4lle tulee moussea. Suosittelen my\u00f6s k\u00e4ytt\u00e4m\u00e4\u00e4n reunakalvoa\/leivinpaperia irtopohjavuoan yl\u00e4reunaan, sill\u00e4 kakusta tulee sen verran korkea. Aseta kakku kylm\u00e4\u00e4n hyytym\u00e4\u00e4n n.4h tai mieluiten y\u00f6n yli. Siirr\u00e4 hyytynyt kakku tarjoiluastialle leivinpaperia apuna k\u00e4ytt\u00e4en.<\/p>\n

Kreemi:<\/b><\/p>\n

225g huoneenl\u00e4mp\u00f6ist\u00e4 voita
7dl tomusokeria
0,75dl tummaa kaakaojauhetta
\u00bdtl merisuolaa
3rkl maitoa<\/p>\n

Vatkaa voi kuohkeaksi. Lis\u00e4\u00e4 tomusokeri ja vatkaa n.5-10min, kunnes kreemi on paksua, kuohkeeta ja vaaleaa. Lis\u00e4\u00e4 loput ainekset ja vatkaa tasaiseksi. Levit\u00e4 kreemi tasaisesti hyytyneen kakun ymp\u00e4rille, k\u00e4yt\u00e4 apuna esim. palettiveitse\u00e4. Siirr\u00e4 kakku kylm\u00e4\u00e4n odottamaan koristelua.

<\/b>
\nGanache:<\/b>
130g tummaa suklaata
130g kuohukermaa<\/p>\n

Kuumenna kerma melkein kiehuvaksi. Kaada kulhoon, ja lis\u00e4\u00e4 sekaan rouhittu suklaa. Anna seist\u00e4 hetki (n.20s) ja sen j\u00e4lkeen sekoita tasaiseksi ganacheksi. Siirr\u00e4 sivuun hetkeksi.
Levit\u00e4 ganachea kreemill\u00e4 kuorrutetun kakun p\u00e4\u00e4lle. Parhaan lopputuloksen saat, kun kakku on kunnolla hyytynyt ja kreemi “j\u00e4hmettynyt”. Tee drip-kuvioita kakun reunoille: ota lusikalla ganachea ja varovasti valuta sit\u00e4 kakun reunoille ylh\u00e4\u00e4lt\u00e4 p\u00e4in. Mit\u00e4 enemm\u00e4n ganachea valutat sit\u00e4 pidempi valuma muodostuu ja mit\u00e4 v\u00e4hemm\u00e4n valutat sit\u00e4 lyhyempi. Lopuksi levit\u00e4 ganachea kakun p\u00e4\u00e4lle. Pursota j\u00e4ljelle j\u00e4\u00e4neest\u00e4 kreemist\u00e4 koristeita kakun p\u00e4\u00e4lle haluamallasi tavalla, itse k\u00e4ytin t\u00e4htityllaa.
Aseta kakku j\u00e4\u00e4kaappiin, kunnes tarjoilet sen.<\/p>\n

<\/a><\/p>\n


<\/i>
\nPs. blogini l\u00f6ytyy nyt my\u00f6s Feedspotin Top 100-leivontablogi-listalta! Sivustolle p\u00e4\u00e4see *t\u00e4st\u00e4<\/a>*. Kyseiselt\u00e4 sivustolta l\u00f6ytyy my\u00f6s paljon muita kiinnostavia ruokablogeja ja reseptej\u00e4 \ud83d\ude42<\/i>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

T\u00e4t\u00e4 suklaakakkupohjan resepti\u00e4 olen k\u00e4ytt\u00e4nyt jo jonkin aikaa, ja se on kielt\u00e4m\u00e4tt\u00e4 aika t\u00e4ydellinen. En ole kertaakaan saanut pohjaa ep\u00e4onnistumaan, ja lopputulos on aina mehev\u00e4 ja sopivan kostea suklaakakkupohja. Kaiken lis\u00e4ksi pohja on t\u00e4ysin gluteeniton! Eli kakku sopii keliaakikoille, tai muille jotka muuten vain v\u00e4ltt\u00e4v\u00e4t gluteenin sy\u00f6nti\u00e4!:) Parasta reseptiss\u00e4 on my\u00f6s se, ettei tarvitse k\u00e4ytt\u00e4\u00e4 […]<\/p>\n","protected":false},"author":1,"featured_media":43678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,1643,26997,26998,26996],"dealstore":[],"offerexpiration":[],"class_list":["post-43677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-cooking","tag-gluteeniton","tag-suklaakakku","tag-taydellinen"],"yoast_head":"\nCooking & Baking: T\u00e4ydellinen gluteeniton suklaakakku - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=43677\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking & Baking: T\u00e4ydellinen gluteeniton suklaakakku - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"T\u00e4t\u00e4 suklaakakkupohjan resepti\u00e4 olen k\u00e4ytt\u00e4nyt jo jonkin aikaa, ja se on kielt\u00e4m\u00e4tt\u00e4 aika t\u00e4ydellinen. En ole kertaakaan saanut pohjaa ep\u00e4onnistumaan, ja lopputulos on aina mehev\u00e4 ja sopivan kostea suklaakakkupohja. Kaiken lis\u00e4ksi pohja on t\u00e4ysin gluteeniton! Eli kakku sopii keliaakikoille, tai muille jotka muuten vain v\u00e4ltt\u00e4v\u00e4t gluteenin sy\u00f6nti\u00e4!:) Parasta reseptiss\u00e4 on my\u00f6s se, ettei tarvitse k\u00e4ytt\u00e4\u00e4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=43677\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-23T21:16:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/01c3fe11284c9dee8d52b1a8d1ddb720d522f445c6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=43677#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=43677\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Cooking & Baking: T\u00e4ydellinen gluteeniton suklaakakku\",\"datePublished\":\"2025-01-23T21:16:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=43677\"},\"wordCount\":623,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=43677#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/01c3fe11284c9dee8d52b1a8d1ddb720d522f445c6.jpg\",\"keywords\":[\"Baking\",\"Cooking\",\"gluteeniton\",\"suklaakakku\",\"T\u00e4ydellinen\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=43677#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=43677\",\"url\":\"https:\/\/fivemor.com\/?p=43677\",\"name\":\"Cooking & Baking: T\u00e4ydellinen gluteeniton suklaakakku - 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En ole kertaakaan saanut pohjaa ep\u00e4onnistumaan, ja lopputulos on aina mehev\u00e4 ja sopivan kostea suklaakakkupohja. Kaiken lis\u00e4ksi pohja on t\u00e4ysin gluteeniton! 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