{"id":42494,"date":"2025-01-23T05:55:59","date_gmt":"2025-01-23T05:55:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/rue-morgue-burger-a-bunless-burger-delight\/"},"modified":"2025-01-23T05:55:59","modified_gmt":"2025-01-23T05:55:59","slug":"rue-morgue-burger-a-bunless-burger-delight","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=42494","title":{"rendered":"Rue Morgue Burger – A Bunless Burger Delight"},"content":{"rendered":"


\n<\/p>\n

\n

The Beef Rue Morgue is a wild
\nbunless burger that starts with a bed of crispy golden fries. Then it is
\nlayered with Edgar\u2019s drunken chili, queso, a thick burger, and topped with a
\nperfect sunny-side-up egg.<\/span><\/p>\n

This is my version of the Beef
\nRue Morgue, one of the fabulous burgers served at Poe\u2019s Tavern<\/a> in Atlantic
\nBeach, FL. Any trip back home isn\u2019t complete for me without a trip to this Edgar Allen Poe-themed tavern because of its killer burger lineup. <\/p>\n\n\n\n\n
\"Rue<\/a><\/td>\n<\/tr>\n
Crispy fries, drunken chili, creamy queso, and a perfectly cooked burger with a sunny-side-up egg on top…yes, please!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

You don\u2019t need a recipe for a
\nburger, but here\u2019s what I was thinking and what I did to make mine tasty and
\ndelicious like theirs.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Of course, I cooked mine on a Big Green Egg grill but a flat top would be good too.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n


<\/a><\/div>\n

<\/p>\n

Fries<\/h3>\n

Poe\u2019s hand cuts their fries. They
\nare crunchy on the outside, delicate on the inside, and well-seasoned. So
\nAlexis deep-fried shoestring potatoes and as soon as they came out, she
\nseasoned them with popcorn salt and some finely ground NMT Umami SteakSeasoning recipe<\/a>.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
In case you can’t tell, the Rue Morgue burger is a thing of decadence. So no air frying here, we deep-fried those shoestring potatoes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Edgar\u2019s Drunken Chili<\/h3>\n

Poe\u2019s chili is richly flavored
\nwith a pleasant heat. It seems to have the usual suspects of ground beef,
\nonion, seasonings, and some black beans. Fortunately, I had a batch
\nof chorizo and black bean chili in the freezer so I used that.<\/p>\n

Queso<\/h3>\n

Poe\u2019s queso seemed like standard
\nfare. I made mine in a double broiler with equal parts Velveeta queso and
\npepper jack cheese. I added enough milk to get the texture that I wanted and
\nkosher salt to taste.<\/p>\n

The Burger<\/h3>\n

What I like about Poe\u2019s
\nburgers is that they grind their burgers in-house. Even though they are loaded
\nwith all kinds of tasty toppings, you still taste the beefy burger. Their
\nburgers are huge, so I made 8-ounce burgers with freshly ground chuck. To
\nmaximize flavor, I cooked them on a griddle plate on a Big Green Egg and then
\nseasoned them after the flip with finely ground Umami Steak Seasoning.<\/p>\n\n\n\n\n
\"Griddle<\/a><\/td>\n<\/tr>\n
My favorite tool for griddle burgers on the grill is an old griddle plate that went with a gas grill that I had eons ago. It fits perfectly in the Big Green Egg and it has a grease catch in one corner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
A major trick for proper griddle cooking is knowing the surface temp, not just guessing. That’s why I love, love, love the Thermapen IR that my sister got me for Christmas. It combines the renowned Thermapen super-fast digital food thermometer with a non-contact infrared surface thermometer.
[Thermapen IR – Affiliate Link<\/a>]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
For the patties, I used 8 ounces of freshly ground chuck and used a burger press to form them. Then I rested them in the fridge for about an hour.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Grilled burgers are tasty, for sure, but a griddle-cooked burger gives you the maximum crust and utmost flavor.\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Egg<\/h3>\n

I wanted the perfect sunny-side-up egg for this killer burger. One thing I did is remove the thinner part of
\nthe egg whites by straining the egg over a mesh screen. Then for the perfect
\nflavor, I used Kita\u2019s Over Easy seasoning.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Flavor you can see on that egg! Kita’s Over Easy<\/a> is THE seasoning for eggs, it also works killer on potato salad, chicken, and so much more. No commissions or anything, just a solid recommendation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Golden lava!! Notice how clean the edges of the egg are. That’s why a strain off the thinnest part of the egg white, you get the clean edges.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Final Burger<\/h3>\n

This was amazing, even better than Poe’s if I do say so, myself. When you pop that egg, the yolk mixes with the queso and chili, creating a river of deliciousness that coats the fries and burger. Oo la la, so good!\u00a0<\/p>\n\n\n\n\n
\"Rue<\/a><\/td>\n<\/tr>\n
Perfection! So good it would even tame an escaped orangutan armed with a straight razor.
[Spoiler alert, I guess? I mean, the short-story has been out since 1841.]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

More About Poe’s Tavern<\/h3>\n

I highly recommend checking out Poe’s Tavern if you ever get the chance. They have locations in Atlantic Beach (FL), Wrightsville Beach (NC), Sullivan’s Island (SC), and Savannah (GA).\u00a0<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
My go-to order is the Tell-Tale Heart – A big honkin’ burger with cheddar, apple wood-smoked bacon, and a fried egg.\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Their primary line is their gourmet burgers and sandwiches. You can get any of them as a burger, veggie burger, or chicken sandwich.\u00a0 They also have fish tacos, chili cheese fries, nachos, salads, and more.<\/p>\n

<\/a><\/div>\n

The service has always been fast and friendly, the beers cold, and the food amazing. I just wish I could get there more often!<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

The Beef Rue Morgue is a wild bunless burger that starts with a bed of crispy golden fries. Then it is layered with Edgar\u2019s drunken chili, queso, a thick burger, and topped with a perfect sunny-side-up egg. This is my version of the Beef Rue Morgue, one of the fabulous burgers served at Poe\u2019s Tavern […]<\/p>\n","protected":false},"author":1,"featured_media":42495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[26523,6255,24912,26522,8192],"dealstore":[],"offerexpiration":[],"class_list":["post-42494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bunless","tag-burger","tag-delight","tag-morgue","tag-rue"],"yoast_head":"\nRue Morgue Burger - A Bunless Burger Delight - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=42494\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rue Morgue Burger - A Bunless Burger Delight - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Beef Rue Morgue is a wild bunless burger that starts with a bed of crispy golden fries. 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