{"id":42229,"date":"2025-01-23T02:44:17","date_gmt":"2025-01-23T02:44:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-tres-leches-cake-flours-frostings\/"},"modified":"2025-01-23T02:44:17","modified_gmt":"2025-01-23T02:44:17","slug":"strawberry-tres-leches-cake-flours-frostings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=42229","title":{"rendered":"Strawberry Tres Leches cake – FLOURS & FROSTINGS"},"content":{"rendered":"


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Its been a long long time , hasn\u2019t it ? I wish I had a better excuse than \u201cLife s kept me busy \u201d but I really don\u2019t and that\u2019s that !<\/p>\n

I considered making my big \u201ccomeback\u201d post \u2013 a unique or masterpiece dessert , but than I settled down doing what feels best to me \u2013 familiar ,simple and comforting ! <\/p>\n

I am a big fan of Tres Leches Cake \u2013 a Mexican dessert where a sponge cake is soaked with a mixture of 3 milks (usually evaporated milk , condensed milk and cream ) and then topped with whipped cream. It is moist and flavourful while still fancy and celebratory without the fuss of multiple layers and icing woes. <\/p>\n

I have a Tres Leches Cake recipe<\/a> on the blog since eons and the variations possible on this popular cake are manyfold. I already have a Rasmalai version<\/a> \u2013 do check out this Indian spin on the Mexican fave . This time around , I used some strawberries to try yet another take- the strawberry Tres Leches Cake.<\/p>\n

I used the same base cake that I did in the Rasmalai Tres Leches cake <\/a>( hey, if it aint broken!)- a simple egg based sponge cake that has no oil or butter . A very versatile recipe , you can check out how to make it in this video<\/a> (please subscribe to my YouTube channel while you are at it , where I am even more irregular than on the blog but hoping to change that soon!) . If you\u2019d rather bake a round cake or use fewer eggs , you can go with this sponge cake as well. If you want to keep the eggs completely out , you can bake this eggless vanilla cake<\/a> that is aaaawesome !<\/p>\n

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The soaking milks include a strawberry milk , sweetened condensed milk and cream . Avoid the temptation to drink it up and use it only for soaking ! To ensure that your cake soaks well , you can poke holes all over your cake with a skewer or even slice off a thin layer of the upper crust off before soaking. Like most such cakes, this one tastes best once it has rested up and soaks up all that berrilicousness!<\/p>\n

I know no wheel was reinvented here \u2013 but I do like how small twists in the same recipes can give you a range of excellent desserts ! In this case , the addition of the strawberries makes the sweet cake a little fresher and slightly tangier and all sorts of yummy !<\/p>\n

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Strawberry Tres Leches Cake<\/h2>\n

This strawberry Tres Leches Cake is a fresh and fruity take on the traditional soaked cake !<\/span><\/p>\n

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For the cake :<\/h4>\n