{"id":42225,"date":"2025-01-23T02:42:16","date_gmt":"2025-01-23T02:42:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/the-packard-taphouse-not-a-review-just-early-observations\/"},"modified":"2025-01-23T02:42:16","modified_gmt":"2025-01-23T02:42:16","slug":"the-packard-taphouse-not-a-review-just-early-observations","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=42225","title":{"rendered":"The Packard Taphouse &#8211; not a review, just early observations"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Neighborhood bars are wonderful things. Neighborhood bars that have the potential for delivering decent beer are exciting things. So, when I first heard about <strong><a href=\"https:\/\/www.thepackardfw.com\/\">The Packard Taphouse<\/a><\/strong> my interest was piqued for two reasons. Firstly, I can quite easily walk here from my home. Yes, WALK! A concept mostly lost on most of the residents of the USA, but one that is spectacularly important when it comes to going out for a drink. Secondly, a bar with name that includes the word \u201c<em>Taphouse<\/em>\u201d is clearly one that demands my attention, at least initially.<\/p>\n<p>I visited around 4 PM on a Thursday afternoon, just about a week after the place had officially opened. There was a few people in, probably at this stage much like myself, just curiously checking things out.<\/p>\n<p>Firstly the basics. They do indeed have 20 taps, 19 of which were pouring on my visit. The tap list is (currently) local-centric, with eleven of the beers pouring made in Fort Wayne. I\u2019m infinitely <em>less<\/em> interested in local than I am interested in good, <em>but<\/em> if the two happen to intersect then great, but local is not a draw for me per se. I went for things that I know well, <strong><a href=\"https:\/\/dingsbeerblog.com\/2021\/07\/07\/todd-stone-junk-ditch-where-plato-meets-plato\/\">Todd Stone\u2019s<\/a><\/strong> M\u00e4rzen, and also his stout, Starlight. The latter is such a good beer, and it will be sadly missed in the wake of Junk Ditch\u2019s imminent demise.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-27944 aligncenter\" src=\"https:\/\/dingsbeerblog.com\/wp-content\/uploads\/2024\/11\/IMG_9126-225x300.png\" alt=\"\" width=\"225\" height=\"300\"\/><\/p>\n<p>There is no kitchen at TPT so it\u2019s a question of bringing your own or ordering in, both of which are encouraged. They are offering some free nibbles in the form of pretzels and the like.<\/p>\n<p>For the majority the time I was there I was talking with the bar manager, Mary. This wasn\u2019t the kind of formal interview that I have conducted in the past with Fort Wayne beer folk, nor was I taking any notes, so what follows is a haphazard collection of thoughts about what I learned.<\/p>\n<p>It appears as though Mary will be an important person in terms of my relationship with TPT. I got the distinct impression that she will be largely in charge of deciding what beer will be available, and by the same token she\u2019ll be the person who will either make or break my patronage. It\u2019s incredibly hard to please me <em>in the context of running a commercial enterprise in the North East Indiana bar scene, <\/em>that much I know. I also know nobody is looking to appease me. I fully understand that businesses have to make money in order to survive, and therefore they need to offer products that the local clientele wants. It\u2019s rare that there\u2019s much crossover between my beer needs and local needs, so I\u2019m on an island a lot. Nothing new here. It\u2019s also true that my beer tastes rarely coincide with a person of Mary\u2019s age (she\u2019s approx. 25 years younger than me). As such, things aren\u2019t looking great for me on a couple of fronts, <em>but encouragingly there were several parts of our conversation that gave me cause for some optimism<\/em>. Without going into great detail, Mary told me that she had brewed at The Landing Beer Co. here in Fort Wayne, has experience in the beer scene in DC, and in addition to that all of the following words\/phrases came out of her mouth at some point during my time sitting at the bar; \u201ccask\u201d, \u201cbeer engine\u201d, \u201cChimay\u201d, \u201cWeinhenstephaner\u201d, \u201cAllagash\u201d, \u201cMild\u201d, and \u201cclean lines\u201d! Again, the detail of some of this doesn\u2019t matter yet, but maybe it will in the future \u2013 I truly hope that it does.<\/p>\n<p>An important note about the interior of TPT. The decor is well \u2026 deliberate. There was clearly a conscious decision to craft the ambience and surroundings on the inside in such a way as to marry with the building on the outside. The building long pre-dates both the art-deco and mid-century modern architectural eras, but to me it has a real feel of both about it. From an architectural point of view I have no idea if that\u2019s even possible in a single building, or if it can be true of building that dates from a period prior to both eras, but that\u2019s the vibe I get.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27945 aligncenter\" src=\"https:\/\/dingsbeerblog.com\/wp-content\/uploads\/2024\/11\/IMG_9130-225x300.png\" alt=\"\" width=\"225\" height=\"300\"\/><\/p>\n<p>The owners clearly wanted to take those style elements from the outside, and run with them inside. To the untrained eye (mine) they\u2019ve done a pretty authentic job in creating a certain feel, and one can appreciate the effort and thought that has gone into it. However, for me there are a couple of issues. Personally, I don\u2019t care for the style much. Now, nobody cares about what I think, and I know that you\u2019ll all make up your own minds, but the second observation might mean a bit more to people in general. <em>It seems like a really odd style choice for a bar<\/em>. They\u2019ve done such a good job inside of capturing that vibe, that it feels a bit like you\u2019re drinking in your Grandmother\u2019s kitchen in 1953 with plenty of tubular stainless steel chair legs, or a corporate boardroom from 1959 with the wooden paneling, or a diner from the same era with unique bar and associated seating.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27941 aligncenter\" src=\"https:\/\/dingsbeerblog.com\/wp-content\/uploads\/2024\/11\/IMG_9122-1-225x300.png\" alt=\"\" width=\"225\" height=\"300\"\/><\/p>\n<p>Now I have some nostalgic memories of some of those things, but it\u2019s kinda the opposite of what I want in the interior of a bar. It\u2019s quite stark &amp; cold, and it <em>feels<\/em> like there\u2019s a lot of formica around (I don\u2019t know if there\u2019s any formica in the building or not, but it has that distinct vibe to me). It doesn\u2019t feel very \u201ccomfortable\u201d or inviting to me. Of course, I suppose since this is mostly personal taste it doesn\u2019t matter at all, but I wonder if the second part of my thoughts on the interior design might play a role for some \u2013 <strong><a href=\"https:\/\/dingsbeerblog.com\/about-copy\/\">I\u2019d love to hear what you think<\/a><\/strong>.<\/p>\n<p>Anyway, TPT will be in learning mode for a few weeks at least, likely much, much longer than that, but that\u2019s to be expected. It\u2019s entirely appropriate to cut them some slack at the beginning of their journey, and I hope that they get the beer right. If that happens, I\u2019ll be happy to \u201cwalk up the road to Grandma\u2019s kitchen\u201d to enjoy a rare gem.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Neighborhood bars are wonderful things. Neighborhood bars that have the potential for delivering decent beer are exciting things. So, when I first heard about The Packard Taphouse my interest was piqued for two reasons. Firstly, I can quite easily walk here from my home. Yes, WALK! A concept mostly lost on most of the residents [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[5508,26391,26394,23959,3749,26393,26392],"dealstore":[],"offerexpiration":[],"class_list":["post-42225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-early","tag-fort-wayne","tag-observations","tag-packard","tag-review","tag-taphouse","tag-the-packard-taphouse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Packard Taphouse - not a review, just early observations - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=42225\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Packard Taphouse - not a review, just early observations - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Neighborhood bars are wonderful things. 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