{"id":41957,"date":"2025-01-22T23:03:05","date_gmt":"2025-01-22T23:03:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/the-twisted-pig-bbq-and-more-in-summerton\/"},"modified":"2025-01-22T23:03:05","modified_gmt":"2025-01-22T23:03:05","slug":"the-twisted-pig-bbq-and-more-in-summerton","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=41957","title":{"rendered":"The Twisted Pig BBQ and More in Summerton"},"content":{"rendered":"


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This post may contain links from which I earn a commission. Please read my disclosure policy<\/a>. As an Amazon affiliate, I earn from qualifying purchases. <\/i><\/div>\n

The Twisted Pig in Summerton serves true wood-cooked barbecue, but their origin story might be just as authentic. Here is their story as only co-owner Amber Coker can tell it:<\/p>\n

\u201cCouple years ago my husband Jerry (the grill master) had a massive heart attack and the doctor said, \u201cYou need to slow down.\u201d But that\u2019s not what he does!<\/p>\n

\u201cHe says to me! Let\u2019s build a food trailer! He wanted to do what he loved! So that\u2019s just what we did!<\/p>\n

\u201cBuilt it from the ground up! We opened it in July 2022, and I thought, \u201cOk! We are good now.\u201d But nope!<\/p>\n

\u201cHe called me one day and says, \u201cHoney, I found us a building!\u201d I was like ummm, but as I always say to him\u2026I got your back! We opened the first restaurant in Lugoff January 2023 and could not have ever imagined we would be where we are! It\u2019s been a dream come true and a testament that GOD is good!\u201d<\/p>\n

\"Pan\"Pan<\/figure>\n

Lugoff Success Story<\/h2>\n

The original Twisted Pig location in Lugoff became known for its mouthwatering brisket<\/span><\/a>, ribs, pulled pork, and a standout all-you-can-eat buffet. Locals quickly embraced the restaurant for its hearty portions and welcoming environment, making it a staple in the community. The Lugoff location is a family affair, with Jerry\u2019s and Amber\u2019s young daughter, Andi Layne, often helping out, waiting tables and adding to the family-friendly atmosphere.<\/p>\n

\u201cOur approach to barbecue is about more than just food,\u201d says Jerry. \u201cIt\u2019s about creating a place where people can come together, share a meal, and feel part of something.\u201d<\/p>\n

Bringing BBQ Home to Summerton<\/h2>\n
\"Jeff\"Jeff<\/figure>\n

Building on the success of their Lugoff location, the Cokers decided to bring their barbecue concept to Jerry\u2019s hometown of Summerton, South Carolina. On October 4, 2024, they officially opened the doors to their second location, a move that holds special significance for Jerry.<\/p>\n

\u201cSummerton is a special little town, and that\u2019s why we chose it for the second location,\u201d says Jerry. \u201cI want people to come here and see what Summerton is about. It\u2019s an old town, but it\u2019s special, and I want to share that with others.\u201d<\/p>\n

The Summerton location maintains the same beloved menu as Lugoff, offering favorites like brisket, ribs, and their ultimate cheeseburger topped with pulled pork. It also features an all-you-can-eat buffet, making it a destination for locals and visitors alike. The Cokers hope to attract BBQ lovers from surrounding areas and help revitalize the community.<\/p>\n

As Jerry told\u00a0manninglive.com<\/em>\u2018s Melissa McCoy, \u201cWe want to be part of making Main Street better, helping Summerton grow. We\u2019d love to see other businesses succeed, too.\u201d<\/p>\n

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\u201cWe do the traditional pulled pork,\u201d Amber shared, \u201cbut we take it to the cook shed (after it\u2019s been delicately seasoned) where we cook it on hickory wood for hourssss! Pull up a seat cause you gonna be there a while!<\/p>\n

\u201cWe also serve up the most tender smoked brisket you will ever put in your mouth! And our pork ribs are so tender with just the right amount of tug! All wood-cooked, but you\u2019ll see that in that beautiful smoked ring!<\/p>\n

\"Brisket\"Brisket<\/figure>\n

\u201cAnd for those who like fried food, we got pork chops that will make your mouth water, fried chicken legs, and all the fixins!<\/p>\n

\u201cWe serve what they call a \u201cred\u201d hash! We make it out of butts! None of that extra stuff though! It\u2019s a sweet saucy flavor\u2026and man it\u2019s goooood, if I do say so myself!<\/p>\n

\u201cWe have an all-you-can-eat buffet every day we are open from open to close! All freshly prepared! Hash and rice, Mac-n-cheese, collards, the sweetest cowboy beans, yams, flat beans, coleslaw, potato salad, fried okra, and man are them hush puppies tasty! And don\u2019t forget the southern banana pudding<\/a> cause who can eat BBQ without it!<\/p>\n

\u201cAll sauces are homemade in house Most popular is Sweet Red\u2026 it\u2019s our sweet, vinegar house sauce that will make you wanna slap your momma, but you better DONT! Mustard BBQ sauce for those who like that kind of stuff! Hot mustard cause I mean why not! Pepper Vinegar Sauce for those who like to take it back ol school!\u201d<\/p>\n

\"Four\"Four<\/figure>\n

What Folks Are Saying<\/strong> About Twisted Pig<\/h2>\n

Facebook Review<\/strong><\/h3>\n

Among the many reviews for The Twisted Pig, Christina Napoli Ross writes her review from experience:<\/p>\n

Visited twice so far once for carry-out and once for dining in on the buffet. <\/em><\/p>\n

I ordered the loaded potato the first time because of the photos on Facebook and it did not disappoint! The only feedback on this is that there was a TAD too much slaw on this, it sort of drowned out the taste of the sauce but I will definitely order this again!<\/em><\/p>\n

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My second time there I went with my husband for the buffet so I could taste a little bit of everything. <\/em><\/p>\n

The meats were tender and fall off the bone which is what I would expect from a BBQ place, and everything was hot and fresh. The hush puppies are a HIT. <\/em><\/p>\n

The green beans are super spicy \u2013 more spicy than I like but I\u2019m sure there are other people out there that like them. <\/em><\/p>\n

I liked the option of mustard sauce<\/a>, vinegar,<\/em> or sweet sauce. I\u2019m not a mustard-based sauce person so having the option of the sweet sauce was a nice addition.<\/em><\/p>\n

I can\u2019t do this review without talking about the staff. Super friendly and kind. <\/em><\/p>\n

They were noticeably busy for their small corner of the world and kept a smile on their faces and never made anyone dining in feel like they were being rushed. <\/em><\/p>\n

Given all the food on the buffet and the economy that we are in, I feel that the prices are just right for what was offered. I will be back \u2014 I want another potato<\/em>!<\/p>\n

Google Review<\/strong><\/h3>\n

Local Guide Mary Garner was much more succinct but equally pleased in her review of The Twisted Pig:<\/p>\n

Tried the twisted Mac bowl and it was pretty good! I totally forgot to ask to have the jalape\u00f1os removed but through the spicy, the pork was tender and the Mac was cheesin\u2019!\u00a0<\/em><\/p>\n

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Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.<\/em><\/p>\n

\"Menu\"Menu<\/figure>\n
\"Menu\"Menu<\/figure>\n

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Location, Hours, Contact Info, and More<\/h2>\n
\"Exterior<\/div>\n

Map<\/h3>\n

Directions<\/h3>\n

Get Google Map directions<\/a><\/b><\/p>\n

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Contact The Twisted Pig of Summerton<\/h3>\n

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112 Main St.<\/span>
Summerton, <\/span>SC <\/span>29148 <\/span><\/p>\n<\/div>\n

Hours of Operation<\/h3>\n\n\n\n\n\n\n\n\n
Monday<\/td>\nClosed<\/td>\n<\/tr>\n
Tuesday<\/td>\nClosed<\/td>\n<\/tr>\n
Wednesday<\/td>\nClosed<\/td>\n<\/tr>\n
Thursday<\/td>\nClosed<\/td>\n<\/tr>\n
Friday<\/td>\n
Saturday<\/td>\n
Sunday<\/td>\n