{"id":41695,"date":"2025-01-22T19:29:15","date_gmt":"2025-01-22T19:29:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/nashville-hot-shrimp-head-country\/"},"modified":"2025-01-22T19:29:15","modified_gmt":"2025-01-22T19:29:15","slug":"nashville-hot-shrimp-head-country","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=41695","title":{"rendered":"Nashville Hot Shrimp – Head Country"},"content":{"rendered":"


\n<\/p>\n

\n

\tInstructions<\/span><\/p>\n

Step 1.<\/strong> Dredge Preparation: In three separate bowls combine (1) \u00bc Cup of Flour and \u00bc Cup of All Purpose Rub (or High Plains Heat) (2) Whisk the egg in a bowl and then add \u00bc cup of ranch dressing (3) \u00bd cup each Head Country Nashville Hot Crunchy Coatings and shredded parmesan cheese.<\/p>\n

Step 2.<\/strong> Shrimp Preparation: If your shrimp still has the shell on them peel the shell off of each and keep the tail on. For 1 lb you should have about 16-20 shrimp. Take each shrimp and dredge in the flour mix first, then the egg\/ranch, and then the crunchy coatinglast(make sure you cover all of the shrimp). Place on a cutting board. After complete dustthe top side with a light coating of All Purpose Rub (or High Plains Heat)<\/p>\n

Step 3.<\/strong> Air Fryer Cooking: Place half the prepared shrimp in the air fryer. Cook for 3 minutes at 400 and then flip for another 2 minutes. Repeat.
Oil Frying: In a cast iron skillet or similar, put enough oil to go up half the side (approximately 24 oz) and heat to 375 degrees F. When it gets to temperature, put half the prepared shrimp into the oil and fry for 4-5 minutes. Confirm Oil temperature is 375 again and repeat.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Instructions Step 1. Dredge Preparation: In three separate bowls combine (1) \u00bc Cup of Flour and \u00bc Cup of All Purpose Rub (or High Plains Heat) (2) Whisk the egg in a bowl and then add \u00bc cup of ranch dressing (3) \u00bd cup each Head Country Nashville Hot Crunchy Coatings and shredded parmesan cheese. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1030,888,14313,17791],"dealstore":[],"offerexpiration":[],"class_list":["post-41695","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-country","tag-hot","tag-nashville","tag-shrimp"],"yoast_head":"\nNashville Hot Shrimp - Head Country - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=41695\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nashville Hot Shrimp - Head Country - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Instructions Step 1. Dredge Preparation: In three separate bowls combine (1) \u00bc Cup of Flour and \u00bc Cup of All Purpose Rub (or High Plains Heat) (2) Whisk the egg in a bowl and then add \u00bc cup of ranch dressing (3) \u00bd cup each Head Country Nashville Hot Crunchy Coatings and shredded parmesan cheese. 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