{"id":41432,"date":"2025-01-22T15:45:05","date_gmt":"2025-01-22T15:45:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baking-taitai-%e7%83%98%e7%84%99%e5%a4%aa%e5%a4%aa-easy-grilled-prawns\/"},"modified":"2025-01-22T15:45:05","modified_gmt":"2025-01-22T15:45:05","slug":"baking-taitai-%e7%83%98%e7%84%99%e5%a4%aa%e5%a4%aa-easy-grilled-prawns","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=41432","title":{"rendered":"Baking Taitai \u70d8\u7119\u592a\u592a: Easy Grilled Prawns"},"content":{"rendered":"


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When I cook prawn dishes, I will usually get Tiger prawns or Vannamei prawns. This is my first time trying out Red legged prawns (\u7ea2\u811a\u867e) which I\u2019ve ordered from Whole Fish<\/a>. Red legged prawns are wild caught and not farmed like Tiger prawns and Vannamei prawns. It has a thinner shell and the flesh is crunchy and sweet.\u00a0<\/span><\/p>\n

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As I\u2019m craving for some BBQ prawns, I\u2019ve grilled it using my Smokeless BBQ Grill at home.\u00a0<\/span><\/p>\n

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Here\u2019s sharing my recipe with you:<\/span><\/p>\n

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Easy Grilled Prawns<\/span><\/b>
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Ingredients:<\/b><\/i><\/span><\/p>\n

1 pack 500g frozen red legged prawns L\/XL from wholefish<\/a>,\u00a0thawed\u00a0<\/span><\/div>\n

30ml olive oil\u00a0<\/span><\/p>\n

1 clove garlic, minced\u00a0<\/span><\/p>\n

2 chillies, finely chopped\u00a0
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handful of mint leaves, finely chopped\u00a0<\/span><\/p>\n

40g shredded cheddar cheese\u00a0<\/span><\/p>\n

40g shredded mozzarella cheese\u00a0<\/span><\/p>\n

Methods: (Refer to cooking video HERE<\/a>)<\/b><\/i><\/span><\/div>\n

1. Wash the prawns, trim off the antennae and flagella. Use scissors\/sharp knife, de-vein the prawn by cutting about halfway through the prawn from its head to its tail on the back.<\/span><\/p>\n

2. Mix the rest of the ingredients together.\u00a0<\/span><\/p>\n
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3. Arrange the prawns (shell side up) on the grill pan. Start cooking at 200\u00b0C for 3 mins before turning over.\u00a0<\/span><\/p>\n

4. Use a small spoon to put the mixture onto the split back of the prawns.<\/span><\/p>\n

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5. Continue grilling at 200\u00b0C until prawns are cooked and the cheese has turned golden brown. Enjoy!\u00a0<\/span><\/div>\n

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My purchase from WholeFish this week!<\/p>\n<\/div>\n

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Enjoy 10% OFF the total bill on your first order on\u00a0\"\ud83c\udf10\"<\/span>\u00a0https:\/\/www.wholefish.sg<\/a>\u00a0(excluding promotion items) when you cart out with the promo code <\/span>
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WholeFish<\/a>\u00a0is an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to threadfins and seabreams.<\/span>\u00a0<\/b>Before it is sold, every single fish has been meticulously inspected and is verified to be Grade A by a fish expert. With the pronounced freshness and incredible texture, all the fish needs is a simple sauce for a wholesome meal.\u00a0<\/span><\/span><\/div>\n
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