{"id":41430,"date":"2025-01-22T15:43:21","date_gmt":"2025-01-22T15:43:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/easy-and-delicious-recipe-for-smoked-pork-shoulder\/"},"modified":"2025-01-22T15:43:21","modified_gmt":"2025-01-22T15:43:21","slug":"easy-and-delicious-recipe-for-smoked-pork-shoulder","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=41430","title":{"rendered":"Easy and Delicious Recipe for Smoked Pork Shoulder"},"content":{"rendered":"


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If you are looking for a recipe for smoked pork shoulder, you have come to the right place! Smoking a pork shoulder is perfect for feeding a crowd and lends succulent, moist pork perfect for pulled pork sandwiches<\/a>, Cuban Sandwiches<\/a> (use your pulled pork for the roasted pork in a traditional Cuban) tacos or as I show in this recipe, pull apart pork sliders with an epic cheese pull at the end! In fact, smoked pork may be one of the most versatile meats to use in recipes because it is just so good in so many recipes: carnitas, Tacos<\/a>, Cuban Mojo Pork (this recipe is similar) with Rice and Beans<\/a>\u2026.. <\/span><\/p>\n

You can see I\u2019ve done all kinds of recipes with pulled pork such as my authentic pulled pork with Carolina Gold Sauce<\/a>, Mojo Pork<\/a>, Pork Butt on the Big Green Egg, and this recipe for Smoked pork shoulder that I made into Hawaiian Roll sliders \u2013 perfect for feeding a crowd such as a tailgate or homegate event. Or just feeding your family for days!<\/span><\/p>\n

Florida Vibes: Why this Recipe for Smoked Pork Shoulder is Unique<\/b><\/h3>\n

Every recipe for Smoked Pork Shoulder is going to give you the same basic concepts which includes applying the rub, smoking it, wrapping it with added moisture and fat, then smoking it some more. This recipe is different because it gives a Floridian spin on pork by first using Sunshine State of Mind Craft BBQ Rub<\/a> which has orange peel zest, Kaffir Lime, granulated honey and Himalayan salt, then wrapping the pork in citrus during the Texas Crutch phase.\u00a0<\/span><\/p>\n

\"Best\"Best<\/p>\n

Once you hit 150 internal degrees, you want to wrap your shoulder in butcher paper after adding in your coconut water, butter and adding your oranges.<\/p>\n<\/div>\n

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Ingredients for this Smoked Pork Shoulder Recipe<\/strong><\/h3>\n