{"id":41026,"date":"2025-01-22T09:42:24","date_gmt":"2025-01-22T09:42:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/six-rooftop-launches-new-plant-based-seasonal-tasting-menu\/"},"modified":"2025-01-22T09:42:24","modified_gmt":"2025-01-22T09:42:24","slug":"six-rooftop-launches-new-plant-based-seasonal-tasting-menu","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=41026","title":{"rendered":"SIX Rooftop launches new plant-based seasonal tasting menu"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes.<\/p>\n<p>The restaurant, at the top of the Baltic Centre for Contemporary Art, introduced an entirely plant-based menu to its diners through a series of masterclasses and tasting evenings in 2019. The response to these was overwhelming, with more than 100 guests attending the later events. As interest continued to grow, the team decided to offer a permanent plant-based menu, which was launched after the venue\u2019s refurbishment in 2024. Since then, A Taste of <a href=\"https:\/\/www.sixbaltic.com\">SIX<\/a> plant-based menus have proven to be a resounding success, with plant-based dining now accounting for more than 20% of all diners.<\/p>\n<p>In 2025, the team of chefs will continue to explore new plant-based techniques as they set out to further enhance the restaurant\u2019s seasonal plant-based dining offering using the very best locally sourced produce available and showcase their commitment to sustainability and innovation.<\/p>\n<p>With a focus on bold flavours, wholesome ingredients and new customisation, the latest menu offers something for everyone \u2013 from seasoned plant lovers to those looking to try something new. SIX\u2019s team of expert mixologists have also created a range of matching no- and low-alcohol mocktail options alongside familiar favourites made using vegan spirit alternatives.<\/p>\n<p>SIX Rooftop\u2019s food director Greg Lambert said: \u201cSIX has been at the forefront of delivering plant-based menus for quite a while now. As you\u2019d expect, we put as much care and attention into each of our menu options, which shows just how serious we are about looking after every single one of our customers. All our menus are totally seasonal, which allows us to be ultra creative, especially when it comes to our plant-based menus \u2013 bringing a whole range of pickled, preserved, dehydrated and fermented ingredients to the plate. We also make use of a wide variety of locally sourced ingredients including grains, vegetables, fruits, nuts, seeds and legumes to create dishes that are diverse, colourful and nutrient-dense. We\u2019re proud of the fact that SIX\u2019s menus showcase the wide range of flavours, textures and possibilities that plant-based ingredients offer all year round.\u201d<\/p>\n<p>The Taste of SIX plant-based six-course menu is priced at \u00a365 and is served 5.30-9pm, Tuesday-Saturday.<\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-222683662-20251-6787dbd012031\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=13.9.1#blog_id=222683662&amp;post_id=20251&amp;origin=www.appetitemag.co.uk&amp;obj_id=222683662-20251-6787dbd012031&amp;n=1\" data-name=\"like-post-frame-222683662-20251-6787dbd012031\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes. The restaurant, at the top of the Baltic Centre for Contemporary Art, introduced an entirely plant-based menu to its diners through a series of masterclasses and tasting evenings in 2019. The response to these was overwhelming, with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[10851,1633,13378,21725,15764,23650],"dealstore":[],"offerexpiration":[],"class_list":["post-41026","post","type-post","status-publish","format-standard","hentry","category-beer","tag-launches","tag-menu","tag-plantbased","tag-rooftop","tag-seasonal","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SIX Rooftop launches new plant-based seasonal tasting menu - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=41026\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIX Rooftop launches new plant-based seasonal tasting menu - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes. 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