{"id":40224,"date":"2025-01-21T21:05:56","date_gmt":"2025-01-21T21:05:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/pit-boss-pork-chops-easy-smoked-bone-in-pork-chops\/"},"modified":"2025-01-21T21:05:56","modified_gmt":"2025-01-21T21:05:56","slug":"pit-boss-pork-chops-easy-smoked-bone-in-pork-chops","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=40224","title":{"rendered":"Pit Boss Pork Chops – Easy Smoked Bone-In Pork Chops"},"content":{"rendered":"


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Craving pork chops with a perfect smoky flavor? Fire up your Pit Boss and prepare for the juiciest, most flavorful chops you\u2019ve ever made. This foolproof recipe removes all the guesswork from smoking pork \u2013 no dry meat in sight.<\/p>\n

Gone are the days of tough, chewy pork chops. Instead, we\u2019re talking melt-in-your-mouth tender meat with a beautiful smoke ring and flavor.<\/p>\n

No time to read the recipe? Pin it to read later \u2935\ufe0f<\/em><\/strong><\/p>\n

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Why You\u2019ll Love This Recipe<\/strong><\/h2>\n

This recipe is excellent if you want to smoke something on short notice. It only takes a couple of hours from start to finish!<\/p>\n

It\u2019s great for a weeknight meal when you want something more exciting than usual. Get it started when you get home from work, and then relax until it\u2019s time to eat!<\/p>\n

It also uses simple ingredients. This makes it easy to shop for. You might even have most of the ingredients in the cupboard!<\/p>\n

What You\u2019ll Need to Cook Pork Chops on the Pit Boss<\/strong><\/h2>\n

Bone-in pork chops (1-inch thick)<\/p>\n

Melted butter<\/p>\n

Dry Rub:<\/strong><\/p>\n

Brown sugar<\/p>\n

Smoked paprika<\/p>\n

Garlic powder<\/p>\n

Kosher salt<\/p>\n

Black pepper<\/p>\n

Cayenne pepper (optional)<\/p>\n

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How to Cook Pit Boss Pork Chops<\/strong><\/h2>\n

Step 1:\u00a0Prepare the Pork Chops<\/strong><\/h3>\n

Take the thick-cut pork chops out of the fridge. Let them rest for half an hour so they can reach room temperature.<\/p>\n

Using paper towels, pat the pork chops dry. This will help the rub stay on better.<\/p>\n

Step 2: Prepare the Dry Rub<\/strong><\/h3>\n

Mix dry rub ingredients in a small bowl. This includes brown sugar, smoked paprika, garlic powder, salt, pepper, and cayenne.<\/p>\n

Brush oil onto each side of each pork chop. Generously and evenly apply the rub to the pork chops.<\/p>\n

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Step 3: Preheat the Smoker<\/strong><\/h3>\n

Preheat the smoker to 250\u00b0F. Use applewood or pecan wood chips.<\/p>\n

Step 4: Smoke<\/strong><\/h3>\n

Put pork chops directly on the grill grates. Leave space between them so they can cook evenly.<\/p>\n

Smoke the thick-cut pork chops for 75-90 minutes. The thicker they are, the longer they will need. The target internal temperature is 145\u00b0F. Use a meat thermometer to ensure that it\u2019s cooked thoroughly.<\/p>\n

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Step 5: Rest and Serve<\/strong><\/h3>\n

Remove the smoked pork chops from the smoker when they reach an internal temp of 145\u00b0F. Let them rest for 5-10 minutes. This will lock in the juices.<\/p>\n

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How Long to Smoke<\/strong><\/h2>\n

Smoke the pork until it reaches an internal temperature of 145\u00b0F. For 1-inch thick chops, this should take about 75-90 minutes. The thicker pork chops will take a longer cook time.<\/p>\n

This time is calculated based on a cooking temp of 250\u00b0F. A higher temperature will result in a quicker cooking time. You\u2019ll expect the smoking process to be longer if you use a lower temperature.<\/p>\n

How To Store Leftovers and Reheat<\/strong><\/h2>\n

Refrigerate leftovers in an airtight container for a few days. If you properly freeze any leftovers, they will last for a few months.<\/p>\n

You can reheat them in the microwave or on the stove. Be sure to add moisture so the meat doesn\u2019t dry out!<\/p>\n

My Favorite Wood Chips<\/strong><\/h2>\n

We recommend using applewood or pecan wood chips for pork. The mild and sweet, smoky aroma will permeate the pork.<\/p>\n

These delicious flavors will complement the meat and any side dishes you prepare.<\/p>\n

If you prefer a more smoky flavor, hickory pellets are also a pretty popular choice.<\/p>\n

What To Serve With Chops<\/strong><\/h2>\n

Here are a few great side dishes to complement this recipe:<\/p>\n

\ud83d\udccc Did you try this recipe?<\/strong><\/p>\n

Have you made this delicious recipe and loved it? <\/p>\n

I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you! <\/p>\n

\ud83d\udccc Please also pin the image below, then you can find the recipe for the next time you want to cook.<\/p>\n

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Pit Boss Pork Chops<\/h2>\n

Charlie<\/span><\/p>\n

Smoked pork chops on the Pit Boss with a simple spice rub. They come out juicy and flavorful every time. Perfect for an easy dinner that tastes great and doesn’t take much work.<\/span><\/p>\n

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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Appetizer, Dinner, holidays, lunch, main, Main Course<\/span><\/p>\n

Cuisine <\/span>American, Barbecue, bbq, dinner, grill, holidays, lunch<\/span><\/p>\n<\/div><\/div>\n

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Servings <\/span>4<\/span> serves<\/span><\/span><\/p>\n

Calories <\/span>481<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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