{"id":39958,"date":"2025-01-21T16:46:59","date_gmt":"2025-01-21T16:46:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/peppermint-bark-crunch-bake-at-350\/"},"modified":"2025-01-21T16:46:59","modified_gmt":"2025-01-21T16:46:59","slug":"peppermint-bark-crunch-bake-at-350","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=39958","title":{"rendered":"Peppermint Bark Crunch | Bake at 350\u00b0"},"content":{"rendered":"


\n<\/p>\n

\n
\n \"Peppermint<\/a>\n<\/div>\n

\n This is the peppermint bark I’ve been making for years…more than a decade?
\n It’s peppermint bark with a little somethin’ somethin’.\u00a0\n<\/p>\n

\n \"slab<\/a>\n<\/div>\n

\n That somethin’ is Rice Krispies cereal<\/i>!!! It adds a lightness and a
\n crispy-crunchy bite that sets this peppermint bark apart from all
\n others.\u00a0\n<\/p>\n

<\/span><\/p>\n

\n \"Peppermint<\/a>\n<\/div>\n

\n Although my recipe is the same, I updated the method just a bit so they’re
\n faster to make and have the BEST flavor and texture.
\n I’ve experimented with different setting techniques and ways to store it
\n over the years. We all agree…this is the best<\/i>!\u00a0<\/b>\n<\/p>\n

\n \"Peppermint<\/a>\n<\/div>\n

<\/p>\n

How quickly can you make peppermint bark?<\/h3>\n

\n Let’s put it this way, I made this batch before
\n breakfast
\n <\/a><\/b>and before hopping in the shower this morning. FAST. The part that takes the
\n most time is waiting for the chocolate to set up.\u00a0\n<\/p>\n

\n Hint:<\/b> Make peppermint bark at night or first thing in the
\n morning.\u00a0\n<\/p>\n

\n \"Peppermint<\/a>\n<\/div>\n
\n \"rice<\/a>\n<\/div>\n

\n There are only four ingredients: white chocolate chips, semisweet or
\n bittersweet chips, candy canes (or peppermints), and rice cereal.\u00a0\n<\/p>\n

\n \"slab<\/a>\n<\/div>\n

\n Tips for making the best-tasting peppermint bark:
\n<\/h3>\n