{"id":39285,"date":"2025-01-21T06:30:55","date_gmt":"2025-01-21T06:30:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/south-of-the-border-crustless-pizza\/"},"modified":"2025-01-21T06:30:55","modified_gmt":"2025-01-21T06:30:55","slug":"south-of-the-border-crustless-pizza","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=39285","title":{"rendered":"South Of The Border Crustless Pizza"},"content":{"rendered":"


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South of the Border Crustless Pizza<\/figcaption><\/figure>\n

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South of the Border Crustless Pizza! I love just about anything \u201cSouth of the Border\u201d!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic<\/a> and smothered with our smoked Pepper Jack Cheese<\/a>. Low carb and huge flavor.<\/p>\n

More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett tailgater.<\/a><\/p>\n

The Davey Crockett grill is a tailgater<\/a> you can pick up and take anywhere. That makes it perfect for tailgating, parties, and camping. We both love this little grill.<\/p>\n

Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/p>\n

Check Out All of Our Cookbooks<\/em><\/strong><\/a>
They are \u201cHow To\u201d BBQ Picture Books<\/em><\/strong><\/a><\/h3>\n

South of the Border Crustless Pizza
A Wood Pellet Grill Recipe<\/strong>\u00a0<\/strong><\/h3>\n

Prep Time: 10 minutes
Cook Time: 10 minutes @ 400* (205c)
Grill: Green Mountain Wood Pellet Grill<\/a> \u201cDavey Crockett\u201d
Pellets: BBQPelletsOnline<\/a><\/p>\n

Our Favorite Grill Accessories:<\/strong><\/h4>\n

We have a few \u201cGrilling Essentials<\/strong>\u201d that we love. First, we have \u201cGrill Grates<\/strong><\/a>\u201d on all of our grills. Love the control they give us with our \u201ccooks\u201d from smoke to sear!<\/p>\n

A \u201cSmoke Daddy Cold Smoke Generator<\/a><\/strong>\u201d for \u201cCold Smoking\u201d\u2026<\/p>\n

A \u201cWedgie<\/strong><\/a>\u201d for creating smoke blends<\/a><\/strong> or just bring smoke into our cook.<\/p>\n

Bull Racks<\/a><\/strong> used as much Off<\/strong> the grill As<\/strong> on the grill!!! A Must Have<\/strong> for Smoking<\/strong><\/p>\n

And Don Godke\u2019s Downdraft<\/strong><\/a> on my Green Mountains Grills\u201d. What the \u201cDownDraft<\/strong><\/a>\u201d does is hold the smoke a little longer in the cooking chamber. Adding more smoke flavor and making it easier to create smoke blends to your liking.<\/p>\n

Ingredients: <\/strong>South of the Border Crustless Pizza<\/strong>\u00a0<\/strong><\/h3>\n