And if you happened to be watching my Barbecue University\u00ae<\/sup> show, you may have seen my grilled corn chowder<\/a>. One spoonful will make you a believer.<\/p>\n If you own my How to Grill Vegetables<\/a> book (if you don\u2019t, you should), perhaps you\u2019ve tried Nancy\u2019s salmorejo<\/a>\u2014a smoked chilled Spanish tomato and bread soup created by Barbecuebible.com editor Nancy Loseke.<\/p>\n And speaking of tomatoes, if you pull out your copy of The Barbecue Bible <\/a>(yours is probably as beat up as mine is), on page 91, you\u2019ll find a recipe for an amazing fire-charred tomato and ancho chili soup<\/a>.<\/p>\n Which is to say that soup very definitely has a place on your grill or smoker. Indeed, smoke and fire can make a good soup great and turn a great soup into a masterpiece.<\/p>\n January is National Soup Month<\/a> (yeah, I didn\u2019t know there was such a thing either). Which is a good thing, because in many parts of the country, a nice hot bowl of soup or chowder is just what you need on a cold winter day.<\/p>\n Herewith, a quartet of our favorite soups on the grill. Let us know which one is YOUR favorite. <\/p>\n Check out our 1000+ Recipes section<\/a><\/strong> here on Barbecue Bible.Com<\/p>\n Also, sign up for our Up in Smoke newsletter<\/a> so you don\u2019t miss any blogs and receive some special offers! PLUS get Raichlen\u2019s Burgers! PDF for free!<\/p>\n Follow Steven on Facebook<\/a>, Instagram<\/a>, YouTube<\/a>, TikTok<\/a>, Reddit<\/a>, and Pinterest<\/a>!<\/p>\n Check out our store<\/a> powered by BBQGuys! <\/p>\n<\/blockquote>\n \t\t\t\t \t\t\t<\/p><\/div>\n![\"How](\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2020\/08\/product-how-to-grill-vegetables-430x450.png\")
<\/a><\/p>\nGrilled Soup Recipes<\/h2>\n
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