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Allspice dram (aka pimento dram), a liqueur made from allspice berries steeped in Jamaican pot-still rum, is often employed in tropical drinks. Its strong spiced notes add a compelling edge to cocktails even when small amounts from dashes to teaspoons are all that\u2019s used. Got a bottle in your home bar? Here are some excellent ways to put it to use, from a vodka-based brunch cocktail to a mezcal highball.<\/p>\n
A light, bright tropical cocktail with pineapple, spice, and soft coconut notes.<\/p>\n
Jeffrey Morgenthaler\u2019s cold weather cocktail pairs brown sugar sweetness with seasonal flavors from allspice dram and apple cider.<\/p>\n
Vodka amps up the ABV, while flavors of pineapple, apricot, and allspice add juicy depth.<\/p>\n
This split-base cocktail combines two types of agave spirits with warm spice, vanilla, and chocolate flavors from cr\u00e8me de cacao, allspice dram, and Angostura bitters.<\/p>\n
Calvados and allspice dram lend fruity spice to a base of rum, lemon, and honey.<\/p>\n
This herbaceous take on the Lion\u2019s Tail<\/a> brings genever into the spotlight.<\/p>\n With two types of rum and a medley of citrus and spice, Don the Beachcomber\u2019s Nui Nui is a tropical delight.<\/p>\n A balance of sweetness and spice makes this an ideal winter cocktail.<\/p>\n<\/p><\/div>\nNui Nui<\/a><\/h4>\n
The Wildest Redhead<\/a><\/h4>\n