{"id":38072,"date":"2025-01-20T13:06:40","date_gmt":"2025-01-20T13:06:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/lotus-biscoff-dessert-shots-literally-the-sweetest-kind-of-dessert\/"},"modified":"2025-01-20T13:06:40","modified_gmt":"2025-01-20T13:06:40","slug":"lotus-biscoff-dessert-shots-literally-the-sweetest-kind-of-dessert","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=38072","title":{"rendered":"Lotus Biscoff Dessert Shots … literally the sweetest kind of dessert!"},"content":{"rendered":"


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\"Lotus\"Lotus<\/figure>\n<\/div>\n

Lotus Biscoff Dessert Shots<\/strong> \u2026 literally the sweetest kind of dessert! With the most delicious layers of happiness on repeat, this simple, fuss free and fun dessert shot is going to be your new favourite. I love playing with Biscoff<\/a><\/strong> and creating new desserts.<\/p>\n

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\"Biscoff\"Biscoff<\/figure>\n<\/div>\n

If you are team Biscoff, this is for you. If you are wondering what the hype about Biscoff<\/a> is, then this is for you. AND if you\u2019ve never heard of Lotus Biscoff<\/a><\/strong>, then welcome to a wonderful new world of flavours and textures that give you joy! As you might have noticed, this is one ingredient I love \u2018desserting<\/em>\u2018 with, and no, nothing is sponsored<\/strong>.<\/p>\n

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\"Lotus\"Lotus<\/figure>\n<\/div>\n
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\"Biscoff\"Biscoff<\/figure>\n<\/div>\n

Calories too of course and that\u2019s why these dessert shots<\/a><\/strong> work beautifully. They pack a punch of flavour in small portions so you can get your sweet fix without too much guilt! Desserts in small portions or desserts that cater to 2-4 servings is what I really enjoy making now.<\/em> I love how special they make you feel, how mouth watering and attractive they look and how fun they are to create.<\/p>\n

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\"Lotus\"Lotus<\/figure>\n<\/div>\n
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\"Simply\"Simply<\/figure>\n<\/div>\n

That they are make ahead is another bonus, and yes, these are great crowd pleaser. If you\u2019re looking for a quick simple dessert<\/a><\/strong> to feed a bunch of folk, these Biscoff<\/a><\/strong> Dessert Shots<\/strong> might well be the answer. You can always use a vegan butter and cream substitute to make this\u00a0vegan<\/strong><\/a>\u00a0since\u00a0Biscoff<\/strong><\/a>\u00a0is a\u00a0vegan<\/strong><\/a>\u00a0plant based product.<\/p>\n

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\"Biscoff\"Biscoff<\/figure>\n<\/div>\n
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When catering for a large number, my advice is to do a quick small dry run to familiarise yourself with the process, figure out the visuals in the glass\/bowl you choose, and get an idea of the portions you\u2019d get from a recipe. Finalising the garnish is also something I would do at this time to take the pressure off on the main day when there are a million other things to do\u2026<\/em><\/strong><\/p>\n<\/blockquote>\n

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\"Simply\"Simply<\/figure>\n<\/div>\n

At the end of the day, it\u2019s a simple recipe that can be tweaked almost endlessly and that\u2019s the beauty of no bake desserts<\/a><\/strong>. Making it a dessert shot in single serve dessert glasses<\/a><\/strong> is one of my favourite ways to do dessert. You can always use food safe disposable \/ single use acrylic dessert glasses<\/a><\/strong> if the dessert needs to be transported or if you\u2019re planning this for a kids party. Glass is a little fragile while transporting or when kids are involved, so it\u2019s always nice to have options!<\/p>\n

\"Dessert\"Dessert<\/figure>\n

I love doing dessert shots<\/a><\/strong> and have made several interesting versions over the years<\/a><\/strong> and I think you can do that too. It\u2019s as simple as maybe picking one hero ingredient, Lotus Biscoff<\/a><\/strong>, as in this case and playing around with layers. Other ideas include Nutella<\/a><\/strong>, blue matcha<\/a><\/strong>, pistachio, Oreos<\/a><\/strong>, coffee etc. Alternatively, pick a dessert like Black Forest for inspiration<\/a><\/strong>, or then a treat like Snickers<\/a><\/strong>, then mimic the layers. I think you get the drift!<\/em><\/strong><\/p>\n

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\"Eggless\"Eggless<\/figure>\n<\/div>\n

If you\u2019re looking for more inspiration of the<\/strong>\u00a0Biscoff<\/strong><\/a>\u00a0type,\u00a0and I don\u2019t blame you for that<\/em>, I\u2019ve got you covered! You can find a collection of\u00a0reels<\/a>\u00a0on my\u00a0Instagram<\/a>\u00a0handle at\u00a0Passionate About Baking<\/a><\/strong>. I absolutely love making\u00a0desserts<\/a>\u00a0with this\u00a0delicious and addictive Lotus Biscoff spread<\/a>\u00a0and can offer you a delicious\u00a0Biscoff dessert recipe for each day of the week<\/a>! They\u2019re all\u00a0eggless recipes<\/a>\u00a0too.<\/p>\n

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\"Eggless\"Eggless<\/figure>\n<\/div>\n
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Do tag me on Instagram at\u00a0Passionate About Baking<\/a><\/strong>\u00a0if you make this, or any other\u00a0recipe from the blog<\/a>. I\u2019d love to see it!<\/em><\/p>\n<\/blockquote>\n

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\"Lotus\"Lotus<\/div>\n<\/div>\n

Lotus Biscoff Dessert Shots<\/h2>\n

These small serve Biscoff dessert shots are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without too much guilt! I love how special they make you feel, how mouth watering and attractive they look and how fun they are to create.<\/span><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>0 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Chilling time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>belgium, Mediterranean<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Biscuit base<\/h4>\n