{"id":37941,"date":"2025-01-20T11:17:37","date_gmt":"2025-01-20T11:17:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/moist-chocolate-cake-girl-versus-dough\/"},"modified":"2025-01-20T11:17:37","modified_gmt":"2025-01-20T11:17:37","slug":"moist-chocolate-cake-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=37941","title":{"rendered":"moist chocolate cake &#8211; Girl Versus Dough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"content\">\n<article class=\"post single-post-content\">\n<div class=\"post-content\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>This simple, <strong>moist chocolate cake<\/strong> recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting, this cake is a chocolate lover\u2019s dream.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/?tp_image_id=41827\" data-pin-description=\"This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting!\" data-pin-title=\"moist chocolate cake\" alt=\"A slice of moist chocolate cake on a plate with a silver fork beside it.\" class=\"wp-image-41827\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-slice-silver-fork.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-slice-silver-fork-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-slice-silver-fork-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-slice-silver-fork-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-slice-silver-fork-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>So you are watching Matilda, and that rich and decadent-looking cake comes on! It\u2019s all you can think about afterward. Well, I have made that cake! This moist chocolate cake is super easy to make and has a perfectly tender crumb. It is all mixed in one bowl with a whisk and is almost as easy as box-mix but so much more delicious! The secret is in the combination of oil, Dutch-processed cocoa powder, sour cream, and hot coffee!\u00a0<\/p>\n<p>Talking about chocolate on chocolate, you have to try my <a href=\"https:\/\/www.girlversusdough.com\/instant-pot-chocolate-cheesecake\/\">instant pot chocolate cheesecake<\/a> next, followed by <a href=\"https:\/\/www.girlversusdough.com\/chocolate-nutella-linzer-cookies\/\">chocolate Nutella Linzer cookies<\/a>, and we can also make these <a href=\"https:\/\/www.girlversusdough.com\/chocolate-old-fashioned-donuts\/\">old-fashioned chocolate donuts<\/a> and <a href=\"https:\/\/www.girlversusdough.com\/gooey-chocolate-chip-cookies\/\">gooey chocolate chip cookies<\/a>! I mean, if you want chocolate, I\u2019ve got you covered!<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-medpink-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-this-is-the-best-chocolate-cake-recipe\">Why This Is The Best Chocolate Cake Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Made in one bowl! <\/strong>Leave your stand mixer in the cupboard because both the cake and frosting can be made in one bowl! And it\u2019s so tender and delicious it will become your new go-to chocolate cake!<\/li>\n<li><strong>Super moist cake with great chocolate flavor. <\/strong>Making the cake with oil keeps it moist for longer. Then, adding coffee and sour cream enhances the chocolate flavor and the texture of the cake.\u00a0<\/li>\n<li><strong>Rich chocolate fudge frosting! <\/strong>I want to put this frosting on everything! It\u2019s rich in chocolate flavor and so easy to make. Using different percentages of cocoa solid will give you different levels of sweetness and richness.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/?tp_image_id=41833\" data-pin-description=\"This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting!\" data-pin-title=\"moist chocolate cake\" alt=\"A moist chocolate cake frosted with smooth chocolate ganache, ready to serve.\" class=\"wp-image-41833\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-frosted.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-frosted-340x227.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-frosted-680x453.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-frosted-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-professional-tips-for-making-moist-chocolate-cake\">Professional Tips for Making Moist Chocolate Cake<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t over-mix the frosting. <\/strong>The frosting has a chocolate ganache base so over-mixing could cause the frosting to break. Giving it an unappealing texture. If you over-whisk, add cold cream and fold it in.\u00a0<\/li>\n<li><strong>Allow the cake to cool completely before frosting. <\/strong>The cake should be completely cooled before adding the frosting. Otherwise, it will melt right off.\u00a0<\/li>\n<li><strong>The frosting should be just set when adding it to the cake. <\/strong>The frosting should be just set when adding it to the cake. It\u2019s a balance between being runny and completely set. If the frosting is too runny, it will melt right off the cake. If it\u2019s too set, it won\u2019t spread easily.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-amp-substitution\">Ingredients &amp; Substitution<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/?tp_image_id=41829\" data-pin-description=\"This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting!\" data-pin-title=\"moist chocolate cake\" alt=\"Ingredients for moist chocolate cake, including cocoa powder, eggs, and sugar, arranged on a white counter.\" class=\"wp-image-41829\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-process-ingredients-white-counter.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-process-ingredients-white-counter-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-process-ingredients-white-counter-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-process-ingredients-white-counter-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-process-ingredients-white-counter-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Cocoa Powder: <\/strong>\u00a0I use Dutch-processed <a href=\"https:\/\/amzn.to\/3bRiyl1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cocoa powder<\/a>, which just means unsweetened cocoa powder that has been treated with an alkaline solution. This neutralizes the acidity, which means it will not react with baking soda or baking powder. It has a rich, deep flavor and a darker color.\u00a0<\/li>\n<li><strong>All-Purpose Flour: <\/strong><a href=\"https:\/\/amzn.to\/3OXaIEw\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">All-purpose flour<\/a> has just the right amount of gluten to make a tender, soft cake. To avoid holes and \u201ctunnels\u201d in your cake, be careful not to overmix the batter. Cake flour can be substituted.\u00a0<\/li>\n<li><strong>Kosher Salt<\/strong><\/li>\n<li><strong>Baking Powder &amp; Baking Soda: <\/strong>Using <a href=\"https:\/\/amzn.to\/3ofQV7V\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">baking powder<\/a> and <a href=\"https:\/\/amzn.to\/3opjvE1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">baking soda<\/a> allows for a stronger and more even rise in the oven. <strong>\u00a0<\/strong><\/li>\n<li><strong>Large Eggs<\/strong><\/li>\n<li><strong>Vanilla Extract\u00a0<\/strong><\/li>\n<li><strong>Vegetable Oil: <\/strong>Oil makes this cake exceptionally moist. I emulsify it into the sugar and eggs to make the batter extra moist and not greasy. Be sure to choose a neutral oil, like <a href=\"https:\/\/amzn.to\/3Pjza3d\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">canola oil<\/a>, because there is enough in this cake to taste it. If you use olive oil or coconut oil, there will be an additional flavor.<\/li>\n<li><strong>Granulated Sugar<\/strong><\/li>\n<li><strong>Sour Cream:<\/strong> <a href=\"https:\/\/amzn.to\/3B1g1Ph\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Sour cream<\/a> is essential for the moist texture of the chocolate cake. It has just enough moisture to hydrate the flour and fat to inhibit gluten formation. It also adds a beautiful flavor. You can substitute Greek yogurt or creme fraiche.\u00a0<\/li>\n<li><strong>Hot Coffee: <\/strong><a href=\"https:\/\/amzn.to\/3U3EmKG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Coffee<\/a> will enhance the chocolate flavor in this cake. You may use decaf or caffeinated coffee. You may use hot water with or without espresso powder if you prefer. If you just use water, the flavor of the cake won\u2019t be as rich, so keep that in mind.\u00a0<\/li>\n<li><strong>Heavy Cream:\u00a0 <\/strong>I would suggest using a full-fat (40%) <a href=\"https:\/\/amzn.to\/3bdbE9t\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">heavy cream<\/a> because it doesn\u2019t break as easily as lighter whipping creams. The fat also helps create a rich and smooth frosting. You can save your buttermilk for a batch of <a href=\"https:\/\/www.girlversusdough.com\/red-velvet-cupcakes\/\">red velvet cupcakes<\/a>!<\/li>\n<li><strong>Light Corn Syrup: <\/strong>Light corn syrup thickens the frosting like sugar but isn\u2019t as sweet. It will also create a thicker, smoother texture. You can also substitute honey.\u00a0\u00a0<\/li>\n<li><strong>Dark Chocolate:\u00a0 <\/strong>I like to use <a href=\"https:\/\/amzn.to\/3wu339B\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">chocolate<\/a> that has at least 54% cocoa solids but up to 65% to balance the sweetness of the frosting. Chopping bar chocolate is a better bet than chocolate chips because the bar will melt and incorporate better.\u00a0<\/li>\n<li><strong>Butter: <\/strong><a href=\"https:\/\/amzn.to\/3RBOmdG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Unsalted butter<\/a> gives the frosting a silky finish. If using salted butter, reduce the salt or omit it otherwise, the frosting will be very salty.<\/li>\n<\/ul>\n<p>See the recipe card for full information on ingredients and quantities.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-moist-chocolate-cake\">How to Make Moist Chocolate Cake<\/h2>\n<p>Use these instructions to make a perfectly moist chocolate cake every time! Further details and measurements can be found in the recipe card below.<\/p>\n<p><strong>Prepare the cake:\u00a0<\/strong><\/p>\n<p><strong>Step 1:<\/strong> Preheat the oven to 325\u00b0F convection (with the fan) or 350\u00b0F conventional (without the fan). Spray and line 2 (or 3) 8 or 9-inch cake pans with parchment paper.\u00a0<\/p>\n<p><strong>Step 2: <\/strong>Into a large bowl, sift together dry ingredients: cocoa powder, all-purpose flour, salt, baking powder and baking soda. Set aside.\u00a0<\/p>\n<p><strong>Step 3: <\/strong>In a separate large bowl, whisk the eggs with the vanilla extract until smooth and homogenous. Slowly pour the oil into the eggs while whisking to create an emulsion.\u00a0<\/p>\n<p class=\"has-medpink-background-color has-background\">Pouring the oil in slowly is very important to get the proper texture in the cake. The emulsion will keep the cake from being greasy.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 4: <\/strong>Add the sugar to the bowl and whisk until smooth and incorporated. Whisk in the sour cream.<\/p>\n<p class=\"has-medpink-background-color has-background\">My sour cream is typically cold from the fridge, which doesn\u2019t matter.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 5: <\/strong>Alternately add the flour and hot coffee to the wet ingredients in 3 additions. I add about 1\/3 of each at the same time, then whisk until no lumps remain. Repeat with the remaining flour mixture and coffee.\u00a0<\/p>\n<p><strong>Step 6: <\/strong>Divide the cake batter between the round cake pans and bake in the preheated oven. I made two layers, each 850g, and baked them for 32 minutes. Bake until a cake tester or toothpick comes out clean or with just a few slightly moist crumbs.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 7: <\/strong>Cool for 10 minutes on a wire rack, then run a paring knife around the edge and flip it out onto the rack. You can cool it upside down or use a second wire rack to flip it back over.\u00a0<\/p>\n<p class=\"has-medpink-background-color has-background\">Cool completely before frosting. If you are using the chocolate fudge frosting, you can prepare it while the cake cools. It should take about the right amount of time for the frosting to reach a spreading consistency and the cake to be completely cool.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Prepare the chocolate frosting:\u00a0<\/strong><\/p>\n<p><strong>Step 8: <\/strong>In a large heat-proof bowl, add chopped chocolate, vanilla extract, light corn syrup and salt. In a small saucepan, bring whipping cream just to a boil. Pour over the chocolate, shaking to distribute and cover it.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 9: <\/strong>Allow to sit for 2 minutes.<\/p>\n<p class=\"has-medpink-background-color has-background\">For the best ganache base, make sure the heavy cream boils and that you let it sit with the chocolate before stirring. If you stir too soon, the chocolate will not be melted, and you will have lumps.\u00a0<\/p>\n<p><strong>Step 10: <\/strong>Slowly whisk, starting from the center and working your way out to create an emulsion. Sift in the cocoa powder and whisk to incorporate.\u00a0<\/p>\n<p class=\"has-medpink-background-color has-background\">You can also put it in before the cream, but it tends to clump and create lumps that will not come out.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 11: <\/strong>Add butter to the still-hot ganache. Switch to a silicone spatula and gently stir in one direction until all the butter has melted and incorporated into the ganache.\u00a0<\/p>\n<p><strong>Step 12: <\/strong>Cover the surface with plastic wrap and allow to cool to room temperature. You can speed it up by putting it in the fridge, pulling back the wrappings, stirring every 10 minutes, and recovering. I recommend doing this if your room is warm. Mine was about 70\u00b0F, so it cooled to room temperature in a little under 2 hours.\u00a0<\/p>\n<p><strong>Step 13: <\/strong>Spread about a cup onto the cooled cake layer at room temperature and spread out to the edges. Turn the other cake layer on top and add about another cup of frosting to the top.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 14: <\/strong>Use the remaining frosting to frost a thin layer around the edges. Use the back of a spoon to spread out the frosting on top of the cake, leaving it imperfectly swirled! Just keep going to get some variation, then stop! It is never done, so you just have to pick your moment.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1737002472101\"><strong class=\"schema-faq-question\">How do I store my moist chocolate cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Store the unfrosted chocolate cake well-wrapped at room temperature or in the freezer. Unfrosted cake can be kept at room temperature for three days, in the fridge for a week, or frozen for up to two months! Store unused frosting in airtight containers in the refrigerator for up to two weeks. Once frosted, the cake can be kept at room temperature for up to three days.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1737002483053\"><strong class=\"schema-faq-question\">Can I freeze the frosted cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I suggest freezing the cake before you frost it for the best texture. The frosting, once defrosted, should be rewhipped for the best flavor and texture.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1737002499317\"><strong class=\"schema-faq-question\">Can I make this cake into cupcakes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, this recipe can be baked into cupcakes. Yield 36 cupcakes. Fill cupcake liners a little over halfway to make them flat on top. Bake in a preheated oven for 15-18 minutes or until they provide a little resistance when pressed lightly on top or a cake tester comes out clean or with just a few clinging crumbs.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1737002517237\"><strong class=\"schema-faq-question\">How do I serve my moist chocolate cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Dip your knife into hot water, wipe clean, and slice. Do this with every cut for the perfect slice every time. This cake is truly perfect on its own; serving with <a href=\"https:\/\/cheflindseyfarr.com\/french-vanilla-ice-cream-exciting-news\/\" target=\"_blank\" rel=\"noreferrer noopener\">vanilla bean ice cream<\/a> or <a href=\"https:\/\/cheflindseyfarr.com\/homemade-whipped-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">lightly sweetened whipped cream<\/a> wouldn\u2019t be remiss.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/?tp_image_id=41843\" data-pin-description=\"This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting!\" data-pin-title=\"moist chocolate cake\" alt=\"A close-up of moist chocolate cake topped with glossy chocolate frosting.\" class=\"wp-image-41843\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-chocolate-frosting.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-chocolate-frosting-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-chocolate-frosting-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-chocolate-frosting-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/01\/moist-chocolate-cake-chocolate-frosting-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-medpink-background-color has-background\">If you enjoyed this recipe, please leave a <strong>star rating<\/strong> and let me know how it goes in the <strong>comments<\/strong> below! I love hearing from you and your comments make my day! <\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/print\/41858\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-41858-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-41858\" data-tr-id=\"41858\" class=\"tasty-recipes tasty-recipes-41858 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"255\" height=\"357\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of moist chocolate cake on a plate with a silver fork beside it.\" data-pin-nopin=\"nopin\" data-pin-title=\"Moist Chocolate Cake Slice Silver Fork\" src=\"https:\/\/www.girlversusdough.com\/moist-chocolate-cake\/?tp_image_id=41827\"\/>\t\t<\/div>\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">moist chocolate cake<\/h2>\n<div class=\"tasty-recipes-rating\">\n<div class=\"tasty-recipes-rating-outer\">\n<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop 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10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" 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stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Lindsey Farr<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooling &amp; Frosting:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>, 2, or <span data-amount=\"3\">3<\/span>-layered cake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span style=\"font-weight: 400\">This simple, <\/span><b>moist chocolate cake<\/b><span style=\"font-weight: 400\"> recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting, this cake is a chocolate lover\u2019s dream. <\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>For the chocolate cake:\u00a0<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.75\">3\/4<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">Dutch processed cocoa powder (90g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"2.75\">2 3\/4<\/span><\/span> <span style=\"font-weight: 400\">cups<\/span> <span style=\"font-weight: 400\">all-purpose flour (350g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1.5\">1 1\/2<\/span><\/span> <span style=\"font-weight: 400\">teaspoons<\/span> <span style=\"font-weight: 400\">kosher salt<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span><\/span> <span style=\"font-weight: 400\">teaspoon <\/span> <span style=\"font-weight: 400\">baking powder<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\">1\/2<\/span> <\/span> <span style=\"font-weight: 400\">teaspoon<\/span> <span style=\"font-weight: 400\">baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"3\">3<\/span><\/span> <span style=\"font-weight: 400\">large eggs<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span><\/span> <span style=\"font-weight: 400\">tablespoon<\/span> <span style=\"font-weight: 400\">vanilla extract<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.75\">3\/4<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">vegetable oil, or another neutral oil (150g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"2.5\">2 1\/2<\/span> <\/span> <span style=\"font-weight: 400\">cups<\/span> <span style=\"font-weight: 400\">granulated sugar (575g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.75\">3\/4<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">sour cream, full-fat preferred (168g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">hot coffee (or decaf) (226g)<\/span><\/li>\n<\/ul>\n<p><strong>For the chocolate fudge frosting:\u00a0<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">heavy whipping cream (260g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"3\">3<\/span><\/span> <span style=\"font-weight: 400\">tablespoons<\/span> <span style=\"font-weight: 400\">light corn syrup, or honey<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"10\">10<\/span><\/span> <span style=\"font-weight: 400\">ounces<\/span> <span style=\"font-weight: 400\">dark chocolate (50%-70% cocoa solids), chopped<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\">1\/2<\/span><\/span> <span style=\"font-weight: 400\">teaspoon <\/span> <span style=\"font-weight: 400\">vanilla extract<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.25\">1\/4<\/span><\/span> <span style=\"font-weight: 400\">teaspoon<\/span> <span style=\"font-weight: 400\">kosher salt<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.25\">1\/4<\/span> <\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">Dutch processed cocoa powder (30g)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.25\">1\/4<\/span><\/span> <span style=\"font-weight: 400\">cup<\/span> <span style=\"font-weight: 400\">unsalted butter, softened and cubed (56g)<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<p><h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><b>Prepare the cake:\u00a0<\/b><\/p>\n<ol>\n<li id=\"instruction-step-1\"><span style=\"font-weight: 400\">Preheat the oven to 325\u00b0F convection (with the fan) or 350\u00b0F conventional (without the fan). Spray and line 2 (or 3) 8 or 9-inch cake pans with parchment paper.\u00a0<\/span><\/li>\n<li id=\"instruction-step-2\"><b\/><span style=\"font-weight: 400\">Into a large bowl, sift together dry ingredients: cocoa powder, all-purpose flour, salt, baking powder and baking soda. Set aside.\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\"><b\/><span style=\"font-weight: 400\">In a separate large bowl, whisk the eggs with the vanilla extract until smooth and homogenous. Slowly pour the oil into the eggs while whisking to create an emulsion.\u00a0<\/span><\/li>\n<li id=\"instruction-step-4\"><b\/><span style=\"font-weight: 400\">Add the sugar to the bowl and whisk until smooth and incorporated. Whisk in the sour cream.<\/span><\/li>\n<li id=\"instruction-step-5\"><b\/><span style=\"font-weight: 400\">Alternately add the flour and hot coffee to the wet ingredients in 3 additions. I add about 1\/3 of each at the same time, then whisk until no lumps remain. Repeat with the remaining flour mixture and coffee.\u00a0<\/span><\/li>\n<li id=\"instruction-step-6\"><b\/><span style=\"font-weight: 400\">Divide the cake batter between the round cake pans and bake in the preheated oven. I made two layers, each 850g, and baked them for 32 minutes. Bake until a cake tester or toothpick comes out clean or with just a few slightly moist crumbs.\u00a0<\/span><\/li>\n<li id=\"instruction-step-7\"><b\/><span style=\"font-weight: 400\">Cool for 10 minutes on a wire rack, then run a paring knife around the edge and flip it out onto the rack. You can cool it upside down or use a second wire rack to flip it back over.<br \/>\n<\/span><b>Prepare the chocolate frosting:\u00a0<\/b><\/li>\n<li id=\"instruction-step-8\"><b> <\/b><span style=\"font-weight: 400\">In a large heat-proof bowl, add chopped chocolate, vanilla extract, light corn syrup and salt. In a small saucepan, bring whipping cream just to a boil. Pour over the chocolate, shaking to distribute and cover it.\u00a0<\/span><\/li>\n<li id=\"instruction-step-9\"><b\/><span style=\"font-weight: 400\">Allow to sit for 2 minutes. <\/span><\/li>\n<li id=\"instruction-step-10\"><b\/><span style=\"font-weight: 400\">Slowly whisk, starting from the center and working your way out to create an emulsion. Sift in the cocoa powder and whisk to incorporate.\u00a0<\/span><\/li>\n<li id=\"instruction-step-11\"><b\/><span style=\"font-weight: 400\">Add butter to the still-hot ganache. Switch to a silicone spatula and gently stir in one direction until all the butter has melted and incorporated into the ganache.\u00a0<\/span><\/li>\n<li id=\"instruction-step-12\"><b\/><span style=\"font-weight: 400\">Cover the surface with plastic wrap and allow to cool to room temperature. You can speed it up by putting it in the fridge, pulling back the wrappings, stirring every 10 minutes, and recovering. I recommend doing this if your room is warm. Mine was about 70\u00b0F, so it cooled to room temperature in a little under 2 hours.\u00a0<\/span><\/li>\n<li id=\"instruction-step-13\"><b\/><span style=\"font-weight: 400\">Spread about a cup onto the cooled cake layer at room temperature and spread out to the edges. Turn the other cake layer on top and add about another cup of frosting to the top.<\/span><\/li>\n<li id=\"instruction-step-14\"><span style=\"font-weight: 400\">Use the remaining frosting to frost a thin layer around the edges. Use the back of a spoon to spread out the frosting on top of the cake, leaving it imperfectly swirled! Just keep going to get some variation, then stop! It is never done, so you just have to pick your moment. <\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><b>Yield<\/b><span style=\"font-weight: 400\"> \u2013 1, 2, or 3 layered cake.\u00a0<\/span><\/li>\n<li><b>Presentation<\/b><span style=\"font-weight: 400\"> \u2013 This cake is best served at room temperature. If kept in the fridge, I suggest leaving it out for an hour or two, depending on the temperature of your room.\u00a0<\/span><\/li>\n<li><b>Flavor Tips<\/b><span style=\"font-weight: 400\">\u2014Use chocolate with 50% cocoa solids for a mellower, slightly sweeter frosting. I use 60% for a richer, less sweet frosting.<\/span><\/li>\n<li><b>Storage<\/b><span style=\"font-weight: 400\"> \u2013Store the unfrosted chocolate cake well-wrapped at room temperature or in the freezer. Unfrosted cake can be kept at room temperature for three days, in the fridge for a week, or frozen for up to two months! Store unused frosting in airtight containers in the refrigerator for up to two weeks. Once frosted, the cake can be kept at room temperature for up to three days. <\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<p><iframe title=\"nutritional information\" id=\"nutrifox-label-214237\" src=\"https:\/\/nutrifox.com\/embed\/label\/214237\" style=\"width:100%;border-width:0;\"><\/iframe>\t\t<\/p>\n<footer class=\"tasty-recipes-entry-footer\">\n<\/footer>\n<\/div>\n<\/div><\/div>\n<\/article>\n<p> <!-- end .post --><\/p>\n<p><!-- #comments --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting, this cake is a chocolate lover\u2019s dream. So you are watching Matilda, and that rich and decadent-looking cake comes on! It\u2019s all you can think about afterward. Well, I have made that cake! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,10489,16377,24504,991,24505,24506],"dealstore":[],"offerexpiration":[],"class_list":["post-37941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-chocolate","tag-dough","tag-easy-cake","tag-girl","tag-layer-cake","tag-moist"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>moist chocolate cake - Girl Versus Dough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=37941\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"moist chocolate cake - Girl Versus Dough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This simple, moist chocolate cake recipe makes a soft, tender cake rich in chocolate flavor! Topped with a silky chocolate fudge frosting, this cake is a chocolate lover\u2019s dream. So you are watching Matilda, and that rich and decadent-looking cake comes on! It\u2019s all you can think about afterward. Well, I have made that cake! 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