{"id":37153,"date":"2025-01-19T22:44:03","date_gmt":"2025-01-19T22:44:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/buttermilk-biscuits-with-sausage-gravy\/"},"modified":"2025-01-19T22:44:03","modified_gmt":"2025-01-19T22:44:03","slug":"buttermilk-biscuits-with-sausage-gravy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=37153","title":{"rendered":"Buttermilk Biscuits with Sausage Gravy"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Who can resist a cozy breakfast classic like biscuits and gravy? Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" data-perfmatters-preload=\"\" width=\"660\" height=\"880\" decoding=\"async\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-sausage-gravy-3-660x880.jpg\" alt=\"Flaky buttermilk biscuits with homemade sausage gravy is a breakfast no one can resist!\" class=\"wp-image-26459\"\/><\/figure>\n<\/div>\n<p>Biscuits and gravy are one of my all-time favorite breakfast meals, it\u2019s just pure comfort food. My whole family loves them too, and whenever I make biscuits and gravy on a slow weekend morning I know I\u2019m always going to get a \u201c<em>wahoo<\/em>!\u201d from the kids.<\/p>\n<p>My famous soft and buttery biscuits topped with rich and creamy sausage gravy are sure to become a household favorite for you too. They\u2019re not only perfect for breakfast or brunch, but also lunch and dinner. And perhaps best of all, this is an easy enough recipe for anyone to make!<\/p>\n<p><span id=\"more-3259\"\/><\/p>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"495\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/01\/biscuits-and-gravy-2-660x495.jpg\" alt=\"a plate of biscuits and gravy with fried egg in background\" class=\"wp-image-41481\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/01\/biscuits-and-gravy-2-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/01\/biscuits-and-gravy-2-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/01\/biscuits-and-gravy-2-768x576.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/01\/biscuits-and-gravy-2.jpg 1200w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"the-best-biscuits-and-gravy-recipe\">The BEST biscuits and gravy recipe<\/h2>\n<p>My\u00a0<a href=\"http:\/\/www.completelydelicious.com\/2011\/03\/easy-buttermilk-biscuits.html\">easy buttermilk biscuit recipe<\/a>\u00a0continue to be one of the top recipes on my site and I bake them almost on a weekly basis. They\u2019re just so good! Buttery and flaky, and just 6 basic ingredients. The gravy is a simple, classic homemade recipe\u2014 just sausage, roux and milk. Don\u2019t cut corners and use a store-bought gravy mix, homemade is so much better!\u00a0<\/p>\n<p>I\u2019ve made this meal dozens of times, and will probably use this exact recipe till the day I die. It\u2019s a keeper! Spoon the gravy over a few biscuits, and enjoy. Serve with eggs, hash browns, a side of greens, or fresh fruit for a complete meal that rivals any brunch restaurant.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"495\" alt=\"biscuits and gravy Ingredients measured out with labels\" class=\"wp-image-41473 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-660x495.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-660x495.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-500x375.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-768x576.png 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients.png 1320w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"495\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-660x495.png\" alt=\"biscuits and gravy Ingredients measured out with labels\" class=\"wp-image-41473\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-660x495.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-500x375.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients-768x576.png 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-and-gravy-Ingredients.png 1320w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"ingredients-youll-need\">Ingredients you\u2019ll need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Butter<\/strong>\u2014 Use cold butter to get tall, flaky biscuits. In the gravy, use butter to form the roux base which provides thickening and lots of flavor.<\/li>\n<li><strong>Buttermilk<\/strong>\u2014\u00a0Not only does it give the biscuits a delicious tangy flavor, but it also helps keep them tender.<\/li>\n<li><strong>All-purpose flour<\/strong>\u2014\u00a0You\u2019ll use it in both the biscuits and to thicken the gravy.<\/li>\n<li><strong>Baking soda<\/strong>\u00a0and\u00a0<strong>baking\u00a0<\/strong><strong>powder<\/strong>\u2014\u00a0Using both leaveners in the biscuits gives the most rise.<\/li>\n<li><strong>Sausage<\/strong>\u2014\u00a0Bulk pork breakfast sausage is always my preferred choice, but turkey, chicken or even vegetarian sausage will work too.<\/li>\n<li><strong>Milk<\/strong>\u2014\u00a0Whole milk will yield the richest flavor and creamiest texture, but 2% is also a great option. I do not recommend 1% or skim milk.<\/li>\n<li><strong>Salt<\/strong><strong>\u00a0<\/strong>and\u00a0<strong>pepper<\/strong>\u2014\u00a0For flavor, of course. Don\u2019t be afraid to go heavy with the black pepper in the gravy.<\/li>\n<\/ul>\n<p class=\"has-text-align-center has-lightgray-background-color has-background\"><em><span style=\"text-decoration: underline;\">Make your gravy a little extra<\/span>: This gravy is perfect as it is! But if you want to add a little more flair and depth of flavor, stir in red pepper flakes or fresh herbs like sage, thyme, or chives.<\/em><\/p>\n<h2 class=\"wp-block-heading\" id=\"stepbystep-instructions\">Step-by-step instructions<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the\u00a0biscuit dough<\/strong>. Combine dry ingredients in a large bowl, then cut in cold cubed butter with a <a href=\"https:\/\/amzn.to\/3LnMe77\" target=\"_blank\" rel=\"noreferrer noopener\">pastry blender<\/a>. Finally, add buttermilk and mix until it forms a dry, shaggy dough. Dump out on the counter and use your hands to bring it together, then flatten to about 1 inch thick and cut into rounds. (See my <a href=\"https:\/\/www.completelydelicious.com\/easy-buttermilk-biscuits\/\">biscuit recipe post<\/a> for more biscuit making tips and instructions!)<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41474 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"mixing biscuit dough and cutting into rounds\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-768x548.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41474\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits.png\" alt=\"mixing biscuit dough and cutting into rounds\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/making-biscuits-768x548.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Bake\u00a0biscuits<\/strong>. Place biscuit rounds on a parchment-lined pan and bake in a 400\u00b0F oven for about 20 minutes until tops and bottoms are golden brown.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1680\" class=\"wp-image-22775 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"Easy Buttermilk Biscuits | completelydelicious.com\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5-500x700.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1680\" class=\"wp-image-22775\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5.jpg\" alt=\"Easy Buttermilk Biscuits | completelydelicious.com\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/02\/easy-buttermilk-biscuits-5-500x700.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Make the gravy<\/strong>. While the biscuits are baking, prepare the gravy by first browning the sausage in a large skillet. Set cooked sausage aside and melt butter in the same skillet, then whisk in the flour to make a thick paste, or \u201croux\u201d. Gradually add the milk while whisking constantly. Season with salt and pepper to taste, and simmer until thickened. Add sausage back in and simmer another few minutes.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" class=\"wp-image-24525 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"Homemade sausage gravy for biscuits and gravy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1-500x667.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" class=\"wp-image-24525\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1.jpg\" alt=\"Homemade sausage gravy for biscuits and gravy\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/08\/sausage-gravy-stuffed-biscuits-1-500x667.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Top biscuits with gravy<\/strong>. Everything is best served hot. You can slice biscuits in half first for a higher gravy-to-biscuits ratio if you want. Enjoy!<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" width=\"660\" height=\"880\" decoding=\"async\" alt=\"Flaky buttermilk biscuits with homemade sausage gravy is a breakfast no one can resist!\" class=\"wp-image-26458 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-sausage-gravy-1-660x880.jpg\"\/><img loading=\"lazy\" width=\"660\" height=\"880\" decoding=\"async\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/10\/biscuits-sausage-gravy-1-660x880.jpg\" alt=\"Flaky buttermilk biscuits with homemade sausage gravy is a breakfast no one can resist!\" class=\"wp-image-26458\"\/><\/figure>\n<\/div>\n<div class=\"baking-tips\">\n<div class=\"baking-tip\">\n<h3 class=\"title\"><em>baking tip:<\/em>Why biscuit and scone ingredients need to stay cold<\/h3>\n<div class=\"excerpt\">A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam as they bake. If the butter is too warm it will incorporate into the dry ingredients and those little pockets of butter and steam will be gone.<\/p>\n<p>&#13;<br \/>\n&#13;<br \/>\nFor tall, soft, and flaky biscuits and scones, make sure you start with cold butter and milk\/buttermilk, and work the dough quickly so the butter doesn\u2019t have a chance to warm up. If your kitchen is really warm, consider freezing your biscuits and scones on the sheet pan for 15 minutes before baking. <\/p>\n<\/div>\n<\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-biscuits-and-gravy-in-advance\">How to make biscuits and gravy in advance<\/h2>\n<p>Biscuits and gravy are a great make-ahead breakfast or brunch option! Both components can be prepped and even completely made ahead of time.<\/p>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-1 wp-block-group-is-layout-flex\">\n<p class=\"has-lightgray-background-color has-background\"><strong>Make biscuits ahead of time<\/strong>: Prep biscuits as written, then either<strong>\u00a01) bake, cool and freeze<\/strong>\u00a0in a ziplock bag for up to 1 month. Thaw at room temperature for several hours, then warm in a 350\u00b0F oven for 15 minutes. Or,\u00a0<strong>2) freeze unbaked\u00a0<\/strong><strong>biscuits<\/strong>\u00a0in their baking pan, cover with plastic wrap, and freeze for up to 3 days. Bake from frozen, adding a few minutes of bake time.<\/p>\n<p class=\"has-lightgray-background-color has-background\"><strong>Make gravy ahead of time<\/strong>: Completely make the gravy as written, then cool and store in an airtight container in the fridge for up to 3 days, or in the freezer for up to a month. When ready to serve, warm the gravy in a saucepan over medium-low heat (thaw first if frozen), stirring often.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-breakfast-recipes\">More breakfast recipes<\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.completelydelicious.com\/the-best-buttermilk-pancakes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"27574\" alt=\"It's not an exaggeration\u2014 these really are the best buttermilk pancakes! They're light, fluffy, and full of flavor.\" class=\"wp-image-27574 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-339x452.jpg 339w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"27574\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5.jpg\" alt=\"It's not an exaggeration\u2014 these really are the best buttermilk pancakes! They're light, fluffy, and full of flavor.\" class=\"wp-image-27574\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2014\/09\/best-buttermilk-pancakes-5-339x452.jpg 339w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/a><figcaption class=\"wp-element-caption\"><strong>The Best Buttermilk Pancakes<\/strong><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.completelydelicious.com\/sausage-and-mushroom-breakfast-casserole\/\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"35997\" alt=\"slices of sausage and mushroom breakfast casserole on plates\" class=\"wp-image-35997 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-660x880.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9.jpg 1320w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"35997\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-660x880.jpg\" alt=\"slices of sausage and mushroom breakfast casserole on plates\" class=\"wp-image-35997\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/sausage-mushroom-breakfast-casserole-9.jpg 1320w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/a><figcaption class=\"wp-element-caption\"><strong>Sausage Mushroom Breakfast Casserole<\/strong><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.completelydelicious.com\/best-buttermilk-waffles\/\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"36517\" alt=\"stack of buttermilk waffles with drizzle of syrup\" class=\"wp-image-36517 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-660x880.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6.jpg 1320w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" data-id=\"36517\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-660x880.jpg\" alt=\"stack of buttermilk waffles with drizzle of syrup\" class=\"wp-image-36517\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2022\/06\/best-buttermilk-waffles-6.jpg 1320w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/a><figcaption class=\"wp-element-caption\"><strong>Fluffy Buttermilk Waffles<\/strong><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.completelydelicious.com\/spinach-tomato-baked-egg-cups\/\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"924\" data-id=\"25722\" alt=\"Spinach and tomato baked egg cups are great for breakfast and brunch!\" class=\"wp-image-25722 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2-660x924.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2-500x700.jpg 500w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"924\" data-id=\"25722\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2-660x924.jpg\" alt=\"Spinach and tomato baked egg cups are great for breakfast and brunch!\" class=\"wp-image-25722\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/04\/spinach-tomato-baked-egg-cups-2-500x700.jpg 500w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/a><figcaption class=\"wp-element-caption\"><strong>Spinach and Tomato Egg Cups<\/strong><\/figcaption><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"get-the-recipe\">Get the recipe<\/h2>\n<div id=\"wprm-recipe-container-28006\" class=\"wprm-recipe-container\" data-recipe-id=\"28006\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Buttermilk Biscuits with Sausage Gravy<\/h2>\n<p><span style=\"display: block;\">This classic dish is perfect for breakfast or dinner! Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy.<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-28006-instructions-container wprm-block-text-normal\" data-recipe=\"28006\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the biscuits:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3813 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-28006-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 400\u00b0F. Line a sheet pan with parchment paper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a <a href=\"https:\/\/amzn.to\/3LnMe77\">pastry cutter<\/a> or a fork until mixture resembles coarse meal. Add the buttermilk and stir until the dough starts to come together to make a very dry, shaggy dough.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-28006-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Dump the dough out onto a clean surface and use your hands to gather and gently need the dough until it comes together and all dry bits are incorporated. Pat the dough flat (about 1 inch thick) and then fold it on top of itself, like you&#8217;re closing a book. Flatten and fold a few more times, which helps create flaky layers in the biscuits.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Pat dough again to about 1 inch thick. Cut dough into 3-inch rounds with a lightly floured cutter (these are the <a href=\"https:\/\/amzn.to\/3DXmn5R\">round cutters<\/a> I use). You should get 8 biscuits total, but you&#8217;ll need to gather up scraps and re-roll and cut to get the last few. Place biscuit rounds on the prepared baking sheet about 2 inches apart. Brush with buttermilk.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-28006-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake until golden brown, about 15-20 minutes. Transfer to a wire rack to cool.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the gravy:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3813 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-28006-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While the biscuits are baking, prepare the gravy. Brown the sausage in a large skillet set over medium high heat. Transfer browned sausage to a paper towel to drain. Leave grease in the skillet to add more flavor, or you can drain some or all of it out of the pan if you&#8217;d like.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Reduce heat to medium low and add butter. Once melted, add flour and whisk together to make a thick roux, or paste. Slowly add the milk while whisking constantly, scraping bottom of pan with the whisk to removed browned bits. Add salt and pepper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bring gravy to a boil and simmer gently until thickened, stirring often, about 5 minutes. Add sausage and additional salt and pepper as needed, to taste.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve warm biscuits with the gravy. The gravy may seem really thin, but it starts to thicken as soon as it starts cooling, so by the time you&#8217;re spooning it over the biscuits it should be the perfect consistency.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-28006-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Store leftover gravy in the fridge for up to 5 days. Store biscuits in an airtight container at room temperature for up to 3 days. See Notes section below for make-ahead tips.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li class=\"has-lightgray-background-color has-background\"><strong>How to make ahead of time<\/strong>\n<ul>\n<li class=\"has-lightgray-background-color has-background\"><strong>Make biscuits ahead of time<\/strong>: Prep biscuits as written, then either<strong>\u00a01) bake, cool and freeze<\/strong>\u00a0in a ziplock bag for up to 1 month. Thaw at room temperature for several hours, then warm in a 350\u00b0F oven for 15 minutes. Or,\u00a0<strong>2) freeze unbaked\u00a0<\/strong><strong>biscuits<\/strong>\u00a0in their baking pan, cover with plastic wrap, and freeze for up to 3 days. Bake from frozen, adding a few minutes of bake time.<\/li>\n<li class=\"has-lightgray-background-color has-background\"><strong>Make gravy ahead of time<\/strong>: Completely make the gravy as written, then cool and store in an airtight container in the fridge for up to 3 days, or in the freezer for up to a month. When ready to serve, warm the gravy in a saucepan over medium-low heat (thaw first if frozen), stirring often.<\/li>\n<\/ul>\n<\/li>\n<li>I prefer to use bulk pork sausage, but chicken, turkey or even vegetarian sausage are all options for this recipe.<\/li>\n<li>Add a pinch of red pepper flakes or fresh herbs like sage, thyme or chives for a little extra flair and flavor, if desired.<\/li>\n<li>Serving size is 1 biscuit plus gravy per serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">377<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">kcal<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">769<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">386<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">532<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">IU<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">187<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><em>This recipe was originally published February 2014.<\/em><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Who can resist a cozy breakfast classic like biscuits and gravy? Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy. Biscuits and gravy are one of my all-time favorite breakfast meals, it\u2019s just pure comfort food. My whole family loves them too, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[19471,13588,24132,8107],"dealstore":[],"offerexpiration":[],"class_list":["post-37153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-biscuits","tag-buttermilk","tag-gravy","tag-sausage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Biscuits with Sausage Gravy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=37153\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttermilk Biscuits with Sausage Gravy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Who can resist a cozy breakfast classic like biscuits and gravy? Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy. Biscuits and gravy are one of my all-time favorite breakfast meals, it\u2019s just pure comfort food. 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