{"id":37023,"date":"2025-01-19T20:31:13","date_gmt":"2025-01-19T20:31:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baked-sticky-asian-ribs-baking-a-moment\/"},"modified":"2025-01-19T20:31:13","modified_gmt":"2025-01-19T20:31:13","slug":"baked-sticky-asian-ribs-baking-a-moment","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=37023","title":{"rendered":"Baked Sticky Asian Ribs &#8211; Baking A Moment"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-103715-instructions-container wprm-block-text-normal\" data-recipe=\"103715\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6248 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-103715-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 325\u00baF. Set aside a 9\u00d713-inch baking pan or a large sheet pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-103715-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 1em;\"><span style=\"display: block;\">Using a sharp <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/4cwnCWd\">knife<\/a>, cut and remove the membrane located on the back of the ribs. <em>(You should be able to remove it with your fingers but you can also use <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3Wnr2Vv\">paper towels<\/a> to help grab the membrane).<\/em> Pat the ribs dry with a paper towel and place in the baking pan. Depending on the size of your pan, you may need to cut into 3-4 portions or leave whole.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-103715-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 1em;\"><span style=\"display: block;\">Combine the brown sugar, salt, pepper, <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/3zWOjVC\">garlic powder<\/a>, <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/46vaxdf\">onion powder<\/a>, ginger, and red pepper flakes in a small bowl. Stir together until combined. Generously coat both sides of the ribs with the spice mixture. Pour the lemon-lime soda, soy sauce, vinegar, and sesame oil around the ribs.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-103715-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover with aluminum foil and bake for 3 hours. Halfway through, about 1.5 hours, carefully remove the aluminum foil and brush the ribs with the liquid from the pan. If there&#8217;s not enough liquid, add a few Tablespoons of water as needed. Once the ribs are done, brush with the ribs with the glaze from pan. <em>(If desired, place under the broiler for 2-5 minutes until slightly crispy).<\/em><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-103715-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Garnish with sesame seeds and sliced green onions, then slice between the bones. Leftovers stay fresh in the refrigerator for up to 5 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li><strong>Make Ahead Instructions:<\/strong> The ribs can be prepped and rubbed in the spice mixture up to 1 day in advance. Do not add the liquid until ready to bake.<\/li>\n<li><strong>Freezing Instructions:<\/strong> The ribs can be prepped and rubbed in the spice mixture and frozen for up to 3 months. Thaw overnight in the refrigerator.<\/li>\n<li><strong>Ribs:<\/strong> You can use St. Louis or baby back ribs, about 1 large rack of ribs.<\/li>\n<li><strong>Slow Cooker:<\/strong> Instead of a baking pan, place the ribs in the slow cooker. Then carefully pour the<span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlBvdXIlMjB0aGUlMjBsZW1vbi1saW1lJTIwc29kYSUyQyUyMHNveSUyMHNhdWNlJTJDJTIwdmluZWdhciUyQyUyMGFuZCUyMHNlc2FtZSUyMG9pbCUyMGFyb3VuZCUyMHRoZSUyMHJpYnMuJTIyJTdEJTVEJTdEJTVE\">\u00a0lemon-lime soda, soy sauce, vinegar, and sesame oil around the ribs.<\/span> Cook on low for 6-8 hours. Remove the ribs and carefully pour the liquid into a <span class=\"tasty-link\" data-tasty-link-href=\"https:\/\/amzn.to\/45OVFGx\">small saucepan<\/span>.\u00a0Bring the mixture to a boil over medium heat, stirring continuously. Let it reduce for about 5-7 minutes or until thickened. The glaze will continue to thicken as it cools. Brush the ribs with the glaze.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">169<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">kcal<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2801<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">159<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">153<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">IU<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 325\u00baF. Set aside a 9\u00d713-inch baking pan or a large sheet pan. Using a sharp knife, cut and remove the membrane located on the back of the ribs. (You should be able to remove it with your fingers but you can also use paper towels to help grab the membrane). Pat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[12766,14316,2884,24062,281,6235,24063,15649,13821,9384,24064,1448,7208,539,24065,222],"dealstore":[],"offerexpiration":[],"class_list":["post-37023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-asian","tag-baked","tag-baking","tag-comfort-food","tag-easy","tag-fall","tag-fathers-day","tag-moment","tag-pork","tag-ribs","tag-savory","tag-spring","tag-sticky","tag-summer","tag-superbowl","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Sticky Asian Ribs - Baking A Moment - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=37023\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Sticky Asian Ribs - Baking A Moment - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Preheat the oven to 325\u00baF. Set aside a 9\u00d713-inch baking pan or a large sheet pan. Using a sharp knife, cut and remove the membrane located on the back of the ribs. (You should be able to remove it with your fingers but you can also use paper towels to help grab the membrane). 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Set aside a 9\u00d713-inch baking pan or a large sheet pan. Using a sharp knife, cut and remove the membrane located on the back of the ribs. (You should be able to remove it with your fingers but you can also use paper towels to help grab the membrane). 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