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Effective grazing management relies on a producer\u2019s ability to match pasture with the appropriate stock classes that comprise a grazing business.\u00a0 Livestock performance is driven by energy intake, and in a grazing environment, the principal source of energy comes from pasture.<\/p>\n
A producers ability to effectively match livestock needs with pasture comes down to their ability to assess the amount of feed in available and to make an assessment of its quality.\u00a0 Assessing the amount is one of the key skills for any graziers.<\/p>\n
While some producers talk about herbage mass or pasture mass, a more commonly used term is Feed On Offer or FOO.\u00a0 This term describes the amount of pasture in a paddock at any given time and is measured in kilograms of dry matter (kg DM \/ ha)The level of FOO within a paddock is determined by two key factors. The first is the height of the plants growing in the paddock, and the second is the density of plants across the paddock.\u00a0 To make an accurate assessment of FOO, graziers need to consider these two factors as they make their pasture observations.<\/p>\n
Variation in height and density across paddocks, and across farms can be significant.\u00a0 Producers who want to make accurate assessments of FOO can make their assessments visually, or physically using tools that include rising plate meters, or physically cutting, weighing and calculating FOO from these collected pasture samples.\u00a0\u00a0 However, physical assessments, or visual assessments may still not achieve an accurate measure of a paddocks level of FOO.\u00a0 Often the variation in paddocks is not reflected due to bias in sampling or assessing.<\/p>\n
This bias is often inadvertent.\u00a0 Its generally caused through a combination of access to all areas of the paddock, small sample sizes and simple errors in assessing.\u00a0 Avoiding bias, particularly in physical assessment requires a rigorous approach to sampling, such as establishing formalized transects.\u00a0 However this approach is often time consuming and depending on paddock size, may still not account for the variation in a paddock.<\/p>\n
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Satellite Data<\/strong><\/p>\n Satellite imagery offers a more efficient and accurate method of determining FOO within paddocks or for an entire property.\u00a0 The Cibo Labs PastureKey service determines FOO using satellite images which are updated every 5 days.\u00a0 The satellites determine pasture height.\u00a0 More importantly they also assess both pasture density, and they can see the entire paddock or farm area, which allows the variation in pasture to be accurately determined.<\/p>\n The data derived from these images allows the PastureKey service to develop accurate levels of FOO. Pasture key reports both the Total amount of Standing Dry Pasture (TSDM kgs DM\/Ha) and then the FOO which is calculated by the average TSDM multiplied by paddock area after forest and woodland areas (>20% tree cover) have been excluded.<\/p>\n \u00a0<\/p>\n This process offers a very accurate summary of the FOO in a paddock. Developing an accurate feed budget for livestock is simplified when the level of FOO is known.\u00a0 Having the variation from across a paddock accounted for by satellites invariably means these budgets are more accurate and so provide better support for producers grazing decisions.<\/p>\n One of the useful aspects of the Pasture Key service is the visual representation of FOO within each paddock of a user\u2019s farm.\u00a0 The Feed on Offer is shaded from Red to Green to reflect the lowest to highest percentiles.<\/p>\n<\/div>\n