{"id":364275,"date":"2026-08-02T22:36:34","date_gmt":"2026-08-02T22:36:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/cinnamon-roll-cake-chef-in-training\/"},"modified":"2026-08-02T22:36:34","modified_gmt":"2026-08-02T22:36:34","slug":"cinnamon-roll-cake-chef-in-training","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=364275","title":{"rendered":"Cinnamon Roll Cake – Chef in Training"},"content":{"rendered":"


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This recipe was originally published on January 11, 2012. It was updated on January 19, 2023.<\/em><\/p>\n

This Cinnamon Roll Cake has the ooey gooey-ness of cinnamon rolls with a fraction of the work. With a cinnamon filling swirled into every bite and a delicious vanilla glaze on top, this recipe is sure to be a show stopper wherever it goes!<\/p>\n

\"Slice<\/p>\n

Sometimes a good recipe just needs a facelift. I have been blogging for almost 13 years. That is a long time. Some of the recipes on here could definitely use some updating. This one is an oldie but a goody!<\/p>\n

Cinnamon Rolls are one of my all time favorite treats. But they are a process. Not to say that process isn\u2019t worth it, but sometimes you just don\u2019t have the time in a day to babysit the dough.<\/p>\n

\"Cinnamon<\/p>\n

This recipe is a cross between a cinnamon roll and coffee cake. What makes this recipe more like a cinnamon roll is the gooey cinnamon filling. It stays gooey. I notice a lot of comments regarding the gooeyness of the layer and how it kind of falls towards the bottom, and that is exactly what it is supposed to do. That is what provides it with the gooey-gooey texture of a cinnamon center. AKA\u2026The best part of the cinnamon roll in my opinion.<\/p>\n

\"Two<\/p>\n

\"Cinnamon<\/p>\n

The filling is thick and paste-like in consistency. It then swirled in the cake batter to create a beautiful presentation as well as a delicious cinnamon sugar bite every single time. The key is to swirl it more than you think you need to. Otherwise you will have bigger pockets of dense cinnamon filling and pockets of just cake.<\/p>\n

\"Cinnamon<\/p>\n

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This cake has a baking range. Mine cooks in about 40 minutes exactly. Depending on the heat of your oven, it may take a little shorter or a little longer. I\u2019ve seen some comments saying it took them about 50 minutes. Keep an eye on it starting at 35 and watch. You know it is done with a knife of toothpick come out clean.<\/p>\n

\"Slice<\/p>\n

It is then drizzled with a vanilla glaze to complete the entire feel of a cinnamon roll.<\/p>\n

Trust me when I say, if you are an ooey gooey cinnamon roll lover, this is the recipe for you! Each bite just melts in your mouth. It is a heavenly dessert that is sure to be asked for again and again.<\/p>\n

\"Two<\/p>\n

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Cinnamon Roll Cake<\/h2>\n

The ooey gooey-ness of cinnamon rolls with a fraction of the work! This is seriously an incredible recipe!<\/span><\/p>\n

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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Cook Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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