{"id":364159,"date":"2026-08-02T20:49:31","date_gmt":"2026-08-02T20:49:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/smoked-picanha\/"},"modified":"2026-08-02T20:49:31","modified_gmt":"2026-08-02T20:49:31","slug":"smoked-picanha","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=364159","title":{"rendered":"Smoked Picanha"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<hr\/>\n<p>There\u2019s a lot of ways to cook picanha, but this one is hard to beat. The reverse sear gives you control over the doneness and lets you finish with a real crust. You end up with a juicy, even cook and a crust that gives you everything you want out of a steak.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"How To Cook Picanha Right Every Time\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/PjgprkmabTk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2026\/04\/13\/smoked-picanha-2\/print\/12763\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12763-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-12763\" data-tr-id=\"12763\" class=\"tasty-recipes tasty-recipes-12763 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" 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48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Reverse-seared picanha cooked low for even doneness, then finished hot for a perfect crust. Simple method that delivers steakhouse-level results.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> whole picanha (top sirloin cap)<\/li>\n<li>Swine Life Prime Beef Rub<\/li>\n<li>Killer Hogs Steak Rub<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">SEASON\n<ol>\n<li>Light coat of Swine Life Prime Beef.<\/li>\n<li id=\"instruction-step-2\">Follow with a layer of Killer Hogs Steak Rub.<\/li>\n<li id=\"instruction-step-3\">Let sit at room temp 30\u201345 minutes while the grill comes up to temp.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-4\">SET UP THE GRILL\n<ol>\n<li>Indirect cooking setup (drum cooker or any grill works).<\/li>\n<li id=\"instruction-step-5\">Stabilize temperature at 275\u00b0F.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-6\">COOK (INDIRECT PHASE)\n<ol>\n<li>Place picanha on the pit.<\/li>\n<li id=\"instruction-step-7\">Cook until internal temp hits 128\u2013130\u00b0F<\/li>\n<li id=\"instruction-step-8\">Usually about 1.5 hours, but go by internal temp, not time.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-9\">REST + CONTROL CARRYOVER (CRITICAL STEP)\n<ol>\n<li>Pull around 128\u2013130\u00b0F and leave the probe in.<\/li>\n<li id=\"instruction-step-10\">Let the internal temp rise during the rest. Once it peaks and starts coming back down, go in for the sear.<\/li>\n<li id=\"instruction-step-11\">Open the vents on your pit, open the lid and let the fire get hot.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-12\">SEAR (HOT &amp; FAST)\n<ol>\n<li>Place picanha back onto pit \u2013 directly over high heat.<\/li>\n<li id=\"instruction-step-13\">Flip every minute.<\/li>\n<li id=\"instruction-step-14\">Sear for 3\u20135 minutes total until a crust forms.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-15\">REST, SLICE, SERVE\n<ol>\n<li>Let it rest briefly and slice against the grain.<\/li>\n<\/ol>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12763\">\n<p><iframe loading=\"lazy\" title=\"How To Cook Picanha Right Every Time\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/PjgprkmabTk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This method is all about controlling the internal temperature so you don\u2019t overcook the picanha during the sear.<\/p>\n<p>By bringing it up slowly over indirect heat, you get even doneness all the way through. When you pull it and let it rest, the internal temp will continue to rise, then eventually peak and start to fall. That\u2019s your window.<\/p>\n<p>Once it starts coming back down, the meat has stopped actively cooking, so you can hit it with high heat to build a crust without pushing it past medium-rare.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>Once you run a Picanha this way, it\u2019s hard to go back to anything else. You get full control over the doneness and a finish that eats the way it should. It\u2019s a simple method, but it delivers every time.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a><\/p>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a lot of ways to cook picanha, but this one is hard to beat. The reverse sear gives you control over the doneness and lets you finish with a real crust. You end up with a juicy, even cook and a crust that gives you everything you want out of a steak. WHAT MALCOM [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":364160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142111,181982,97619,98297,185535,185536,185537,158672,185538,185539,185540,185541,97622,185542,185543,185544,185545,185546,97623,185547,178383],"tags":[19966,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-364159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backyard-bbq","category-barbecue-beef","category-bbq-recipes","category-beef-recipes","category-charcoal-grill-steak","category-easy-steak-recipe","category-grilled-picanha","category-grilled-recipes","category-how-to-cook-picanha","category-medium-rare-steak","category-pellet-grill-steak","category-picanha-steak","category-popular-recipes","category-reverse-sear-steak","category-reverse-seared-picanha","category-smoked-picanha","category-steak-recipe","category-steakhouse-style-steak","category-steaks-burgers","category-top-sirloin-cap","category-uds-smoker-recipes","tag-picanha","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Picanha - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=364159\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Picanha - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There\u2019s a lot of ways to cook picanha, but this one is hard to beat. The reverse sear gives you control over the doneness and lets you finish with a real crust. You end up with a juicy, even cook and a crust that gives you everything you want out of a steak. WHAT MALCOM [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=364159\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-02T20:49:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/Picanha_photos-5-scaled-e1776100259267.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2334\" \/>\n\t<meta property=\"og:image:height\" content=\"1455\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=364159#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=364159\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smoked Picanha\",\"datePublished\":\"2026-08-02T20:49:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=364159\"},\"wordCount\":487,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=364159#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/08\/Picanha_photos-5-scaled-e1776100259267.jpg\",\"keywords\":[\"picanha\",\"Smoked\"],\"articleSection\":[\"Backyard BBQ\",\"Barbecue Beef\",\"BBQ Recipes\",\"Beef Recipes\",\"charcoal grill steak\",\"easy steak recipe\",\"grilled picanha\",\"Grilled Recipes\",\"how to cook picanha\",\"medium rare steak\",\"pellet grill steak\",\"picanha steak\",\"Popular Recipes\",\"reverse sear steak\",\"reverse seared picanha\",\"smoked picanha\",\"steak recipe\",\"steakhouse style steak\",\"Steaks &amp; 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