Allowing meat to rest after cooking is very important if you want it to have the best texture and flavor. Poultry, including turkey, makes no exception. Roasted, grilled, fried, smoked\u2026.. all these cooking methods can make turkey taste amazing. Regardless of how you cook it, it\u2019s essential to know how long to let turkey rest<\/strong>, and we\u2019re sharing all the details!<\/p>\n <\/p>\n I know it\u2019s not always easy to let turkey rest for as long as it needs. Your family or guests may be hungry. <\/p>\n Top that with the lingering scent of roasted turkey, and the sound of rumbling stomachs, you might be tempted to carve sooner rather than later. Don\u2019t!<\/p>\n The average resting time<\/strong> for a whole roasted turkey<\/strong> is 45-60 minutes<\/strong>. For a smaller bird, you can get away with only 30 minutes of resting time.<\/p>\n If you\u2019re dealing with a larger bird,<\/strong> you may need to let it rest for up to 1 1\/2 hours<\/strong>.<\/p>\n Each type of meat needs a different resting time, but the same principle applies.<\/p>\n As the turkey rests, the internal juices will be reabsorbed into the meat. Start slicing too soon and all those tasty juices will leak instead of staying in the meat.<\/p>\n The resting time will also enhance the flavor of the turkey.<\/p>\n Turkey is well done and safe to eat when it reaches an internal temperature of 165\u00b0F<\/a>. <\/p>\n After you take it out of the oven, the residual heat left in the bird will continue to cook it a little more while resting. In fact, the turkey\u2019s temperature can raise another 5-10\u00b0F after removing from heat.<\/p>\n This is another reason why resting time is important. Letting the turkey benefit from all that heat it accumulated results in juicier and better cooked meat.<\/p>\n Being a smaller cuts compared to a whole bird, turkey breast<\/a><\/strong> and turkey legs<\/a> <\/strong>will only need about 15-20 minutes of rest<\/strong>.<\/p>\n Turkey wings, thighs, <\/strong>and drumsticks<\/strong> can be served even after 5-10 minutes of resting<\/strong> time.<\/p>\n If you plan to serve them a bit later, you can loosely tent the turkey parts in foil. <\/p>\n However, this might make their skin less crispy, so it\u2019s up to you if you want to make this compromise.<\/p>\n Smoked turkey<\/a> will cool off at a faster rate, so it will need less resting time compared to a roasted bird.<\/p>\n Tent the turkey loosely with foil and let it rest for 15-30 minutes<\/strong> before carving.<\/p>\n For a whole roasted turkey, the longer resting period would allow you to prep or reheat the sides you want to serve next to it.<\/p>\n Since smoked turkey can be served much sooner, it\u2019s a good idea to have the sides ready as soon as you take it out of the smoker.<\/p>\n A deep fried turkey<\/strong> can be carved after 20-30 minutes of resting<\/strong>. Be sure to take out of the fryer on paper towels.<\/p>\n This will allow the excess oil to drain and prevent the bird from becoming greasy and soggy.<\/p>\n Once the turkey reaches 165\u00b0F internal temperature in the thickest part of the breast, it\u2019s time to take it out of the oven or smoker.<\/p>\n Allow the bird to rest on the rack in the pan, or on a cutting board. Refrain from cutting into the meat or piercing it during this time.<\/p>\n I don\u2019t recommend covering or tending the turkey as it rests. It can result in overcooked, dry meat, and soggy skin.<\/p>\n Monitor the internal temperature of the turkey during resting using a meat thermometer. Ideally, the internal temperature for serving<\/strong> is around 140\u00b0F<\/strong>. If it goes below 130\u00b0F, the meat will be too cold for serving.<\/p>\n When prepared correctly, turkey is incredibly delicious! My family loves air fryer turkey breast tenderloins<\/a>, air fryer turkey breast<\/a>, and air fryer turkey legs<\/a>. <\/p>\n Air fryer turkey burgers<\/a> are another excellent recipe that will give you a yummy homemade burger patty that\u2019s lighter than the classic beef option.<\/p>\n They cook fast, so I can say I\u2019m happy to get food on the table in such a short time, especially during busy weekdays.<\/p>\n Next time you want to roast a whole turkey, download our free printable Turkey Cheat Sheet<\/a>. It will make it super easy to calculate the size of the bird you need based on the number of servings, how to brine it, and how long to cook it!<\/p>\n Also, let\u2019s not forget how important it is to have a turkey on the table for Thanksgiving dinner. It can be difficult to be the hostess so we made a free printable Thanksgiving planner<\/a> to help you streamline your tasks without stressing yourself.<\/p>\n Still new to the kitchen and trying to figure out how to deal with turkey? Check out these posts, they might answer some of your questions:<\/p>\n Yes! As a general rule, all food should be refrigerated within 2 hours after cooking, including turkey.<\/p>\n At temperatures between 40\u00b0F-140\u00b0F, bacteria multiplies fast, so leaving food at these temperatures for over two hours can make it go bad.<\/p>\n Of course, during cooking bacteria is killed, but once you remove the turkey from heat, it will cool down becoming prone to spoilage.<\/p>\n Read our detailed guide on how long can turkey sit out<\/a> for more information!<\/p>\n<\/p><\/div>\n Tenting the turkey with foil will keep it warm for longer. The trade-off is the loss of crispy skin.<\/p>\n If you love crunchy skin, let your turkey rest uncovered.<\/p>\n Even when tenting, be sure to keep it loose. Wrapping the turkey too tight in foil will make it sweat and the skin will become soggy.<\/p>\n Moreover, when you cover the bird, the residual heat trapped inside the meat will last longer. There\u2019s a chance your turkey will actually dry out if left covered for too long. <\/p>\n Thanks to the oven, there\u2019s a better way to keep turkey warm<\/a>, and we\u2019re sharing all the details on our guide.<\/p>\n<\/p><\/div>\n The color of the meat is not the best indicator of its doneness. For all poultry, the safe internal temperature is 165\u00b0F.<\/p>\n For turkey, you\u2019ll need to insert a meat thermometer<\/a> in the thickest part of the breast and register this temperature before you take it off the heat.<\/p>\n Keep in mind the internal temperatures in the thighs and wings will be a little higher, around 170-180\u00b0F.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Quick refresher on how long to let turkey rest: for smaller birds around 30 minutes is enough. On average, the resting time for a whole roasted turkey is 45 minutes.<\/p>\n If the turkey is larger it may need to rest for one hour or even a little more. Tenting it with foil is optional. It will keep the turkey warm for longer but it also means less crispy skin.<\/p>\n Turkey parts like breast, legs, and wings need to rest for up to 20 minutes before serving.<\/p>\n It\u2019s a good idea to monitor the internal temperature of your turkey as it rests. Carve the bird when it reaches 140\u00b0F as under 130\u00b0F it will be too cold to serve.<\/p>\n Take all this information into account and your turkey will turn out delicious! <\/p>\n <\/p>\n Hi!<\/p>\n Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy<\/a> and Kitchenlaughter<\/a>. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Allowing meat to rest after cooking is very important if you want it to have the best texture and flavor. Poultry, including turkey, makes no exception. Roasted, grilled, fried, smoked\u2026.. all these cooking methods can make turkey taste amazing. Regardless of how you cook it, it\u2019s essential to know how long to let turkey rest, […]<\/p>\n","protected":false},"author":1,"featured_media":363970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104433,99385],"tags":[241,6584,13222],"dealstore":[],"offerexpiration":[],"class_list":["post-363969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tips","tag-long","tag-rest","tag-turkey"],"yoast_head":"\n![\"Images](\"https:\/\/savorandsavvy.com\/wp-content\/uploads\/2023\/03\/How-Long-To-Let-Turkey-Rest-Featured.jpg\")
How Long To Let Turkey Rest<\/span><\/h2>\n
![\"whole](\"https:\/\/savorandsavvy.com\/wp-content\/uploads\/2022\/10\/grilled-turkey-1.jpg\")
Why Should You Let The Turkey Rest?<\/span><\/h2>\n
How Long To Rest Turkey Breast, Legs, Wings, Thighs And Drumsticks<\/span><\/h2>\n
![\"cropped-sliced-air-fryer-turkey-tenderloin.jpg\"](\"https:\/\/savorandsavvy.com\/wp-content\/uploads\/2021\/11\/cropped-sliced-air-fryer-turkey-tenderloin.jpg\")
How Long To Rest Smoked Turkey<\/span><\/h2>\n
How Long To Rest Deep Fried Turkey<\/span><\/h2>\n
How To Properly Rest A Turkey<\/span><\/h2>\n
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More Turkey Cooking Tips<\/span><\/h2>\n
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F.A.Q.<\/span><\/h2>\n
<\/strong> <\/p>\nFinal Words<\/span><\/h2>\n
![\"Ginny\"](\"https:\/\/secure.gravatar.com\/avatar\/acbed8add32688628c728879305faa36632dc3e00e5c34f02a09c6705a2f9916?s=100&d=mm&r=g\")
![\"How](\"https:\/\/savorandsavvy.com\/wp-content\/uploads\/2023\/03\/How-Long-To-Let-Turkey-Rest-Pin-1.jpg\"\/)
![\"How](\"https:\/\/savorandsavvy.com\/wp-content\/uploads\/2023\/03\/How-Long-To-Let-Turkey-Rest-Pin-2.jpg\"\/)
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