{"id":363505,"date":"2026-08-02T11:58:16","date_gmt":"2026-08-02T11:58:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/stuffed-zucchini-boats\/"},"modified":"2026-08-02T11:58:16","modified_gmt":"2026-08-02T11:58:16","slug":"stuffed-zucchini-boats","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=363505","title":{"rendered":"Stuffed Zucchini Boats"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p class=\"wp-block-paragraph\">Stuffed <strong>zucchini boats<\/strong> are packed with a flavor-packed filling and melty cheese. Here&#8217;s how to bake them golden and tender (never soggy!). <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-pin-url=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/?tp_image_id=133118\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2022\/07\/Zucchini-Boat-012.jpg\" alt=\"Zucchini Boats\" class=\"wp-image-133118\" \/><\/figure>\n<div class=\"wp-block-group has-secondary-bg-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-drop-cap wp-block-paragraph\">I&#8217;ll be honest: I&#8217;m not huge fan of zucchini outside of baked goods, but this stuffed zucchini boats recipe made me a convert! You just hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese, crispy breadcrumbs, and bake until golden brown. <\/p>\n<p class=\"wp-block-paragraph\">It never fails that someone I serve it to says <em>wow<\/em>! These are packed with savory flavor and make a <a href=\"https:\/\/www.acouplecooks.com\/zucchini-recipes\/\">zucchini lover<\/a> out of anyone. You can use either plant-based sausage or regular, depending on your diet.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-primary-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-5-star-reader-reviews\" class=\"wp-block-heading\">5 Star Reader Reviews<\/h2>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/> &#8220;This recipe for zucchini boats is the best I\u2019ve ever had. 5 stars.&#8221; -Pamela<\/p>\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/> &#8220;Wow! So delicious! This is the most flavorful zucchini dish I\u2019ve ever eaten. The zucchini doesn\u2019t get soggy. The breadcrumbs are crispy and the cheese makes it all taste amazing.&#8221; -Valerie<\/p>\n<\/div>\n<\/div>\n<h2 id=\"h-why-you-ll-love-this-recipe\" class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n<p class=\"wp-block-paragraph\">Here&#8217;s why I hope you&#8217;ll love this recipe: <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>It&#8217;s a delicious way to turn zucchini into dinner. <\/strong>Everyone around the table will love it, and you don&#8217;t have to add 2 cups of sugar to make it taste good. <\/li>\n<li><strong>Lighter than most stuffed zucchini recipes.<\/strong> Many recipes use 1 cup or more mozzarella, which is really just a cheese bake with a vegetable underneath. I use \u00bd cup mozzarella and &frac14; cup Parmesan, so it&#8217;s really about the veggies here. <\/li>\n<li><strong>Faster than the lasagna.<\/strong> If you love <a href=\"https:\/\/www.acouplecooks.com\/zucchini-lasagna\/\">Zucchini Lasagna<\/a> but want it easier and quicker, try this one!<\/li>\n<\/ul>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredient-notes-for-zucchini-boats\" class=\"wp-block-heading\">Ingredient Notes for Zucchini Boats<\/h2>\n<p class=\"wp-block-paragraph\">Here are some notes on the ingredients you&#8217;ll need: <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Zucchini:<\/strong> Medium to medium-small. Save the huge garden zucchini for <a href=\"https:\/\/www.acouplecooks.com\/zucchini-bread-recipe\/\" data-type=\"post\" data-id=\"143609\">Zucchini Bread<\/a>. <\/li>\n<li><strong>Sausage:<\/strong> Plant-based sausage or crumbles, Italian or chicken sausage, or 2 cups of my homemade <a href=\"https:\/\/www.acouplecooks.com\/vegan-ground-beef\/\">Vegan Ground Beef Crumbles<\/a>. See more below! <\/li>\n<li><strong>Fire roasted tomatoes:<\/strong> It&#8217;s important to have crushed <a href=\"https:\/\/www.acouplecooks.com\/fire-roasted-tomatoes\/\" data-type=\"post\" data-id=\"129703\">fire roasted tomatoes<\/a> for the best flavor here. <\/li>\n<li><strong>Garlic, dried oregano, fennel seeds, kosher salt, and black pepper:<\/strong> The fennel seed really adds depth and intrigue to the flavor. <\/li>\n<li><strong>Parmesan and whole milk mozzarella:<\/strong> Parmesan adds savory depth and mozzarella adds that melty topping.<\/li>\n<li><strong>Italian seasoned panko<\/strong> makes a crunch topping, and <strong>fresh basil or parsley<\/strong> makes a bright garnish. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-pin-url=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/?tp_image_id=133111\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2022\/07\/Zucchini-Boat-005.jpg\" alt=\"Zucchini Boats\" class=\"wp-image-133111\" \/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-plant-based-or-regular-choosing-your-sausage\" class=\"wp-block-heading\">Plant-Based or Regular: Choosing Your Sausage<\/h2>\n<p class=\"wp-block-paragraph\">The plant-based sausage and crumbles on the market these days are higher quality than in the past. I used to avoid eating it because felt too processed, but now I eat it occasionally. It&#8217;s made of pea protein and has a texture and flavor that&#8217;s remarkably similar to meat. <\/p>\n<p class=\"wp-block-paragraph\">Since I also eat chicken on the <a href=\"https:\/\/www.acouplecooks.com\/mediterranean-diet-recipes\/\" data-type=\"post\" data-id=\"51085\">Mediterranean diet<\/a>, I realized I can make this with chicken sausage, too. Here are a few notes on the sausage component of this recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Use any plant-based crumbles or sausage. <\/strong>I like the brands Impossible and Beyond. Sausage is harder to find so you can use any type of crumbles or ground beef. We used Impossible Sausage. <\/li>\n<li><strong>Try homemade <a href=\"https:\/\/www.acouplecooks.com\/vegan-ground-beef\/\">Vegan Ground Beef<\/a>. <\/strong>This homemade mixture of mushrooms, walnuts and savory spices remarkably tastes like meat.<\/li>\n<li><strong>Or, go for regular Italian or chicken sausage. <\/strong>If you&#8217;re a meat eater, regular sausage works well: or chicken sausage works too! Make sure to drain any extra fat before adding the sauce ingredients. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-pin-url=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/?tp_image_id=133107\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2022\/07\/Zucchini-Boat-001.jpg\" alt=\"Zucchini\" class=\"wp-image-133107\" \/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-keep-zucchini-boats-from-getting-soggy\" class=\"wp-block-heading\">How to Keep Zucchini Boats From Getting Soggy<\/h2>\n<p class=\"wp-block-paragraph\">Here&#8217;s what I do to keep these boats from getting too soggy: <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Bake them hot.<\/strong> Use a temperature of 425\u00b0F, not 350\u00b0F. <\/li>\n<li><strong>Scoop them thoroughly.<\/strong> Leave a shell about \u00bc inch thick. If there&#8217;s extra pulp, it releases water into the boat. <\/li>\n<li><strong>Bake uncovered, and don&#8217;t pre-bake the shells.<\/strong> Foil traps steam; pre-baking makes them too mushy.<\/li>\n<li><strong>Rest a few minutes<\/strong> <strong>before serving.<\/strong> This helps the texture to set. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-secondary-bg-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-tips-for-the-best-zucchini-boats\" class=\"wp-block-heading\">Tips For the Best Zucchini Boats<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use medium to medium-small zucchini. <\/strong>You don&#8217;t want those massive garden zucchini here: they&#8217;re much too large. <\/li>\n<li><strong>Only cut off the stem end. <\/strong>Don&#8217;t cut off both ends or you don&#8217;t get the boat shape! I accidentally when on autopilot when preparing this recipe and chopped off both ends. (It still works, it just doesn&#8217;t look as nice and filling may drip out then end while baking.)<\/li>\n<li><strong>Use fire roasted tomatoes. <\/strong><a href=\"https:\/\/www.acouplecooks.com\/fire-roasted-tomatoes\/\">Fire roasted tomatoes<\/a> add the best flavor here: they taste sweet and smoky right out of the can. If you can&#8217;t find them, I&#8217;ve listed a substitute in the recipe. <\/li>\n<li><strong>Whole milk mozzarella cheese makes a difference. <\/strong>It melts much better than part skim and has a richer flavor. It also melts better when reheating. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-pin-url=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/?tp_image_id=133117\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2022\/07\/Zucchini-Boat-011.jpg\" alt=\"Zucchini Boats\" class=\"wp-image-133117\" \/><\/figure>\n<div class=\"wp-block-group has-secondary-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-make-ahead-and-storage-tips\" class=\"wp-block-heading\">Make Ahead and Storage Tips<\/h2>\n<p class=\"wp-block-paragraph\">This zucchini boats recipe takes about 45 minutes to make in total, which can make it tricky for a weeknight meal. Here are a few ideas for advanced prep: <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Make the entire recipe in advance. <\/strong>Make the entire recipe in advance and refrigerate. The day of serving, top with breadcrumbs and bake at 400 degrees for about 20 minutes until warmed through and the cheese is melted.<\/li>\n<li><strong>Make the filling and hollow out the boats in advance:<\/strong>&nbsp;You can make the entire filling and hollow out the boats 1 day in advance and refrigerate. Then just bake following the instructions below. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-tertiary-bg-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-dietary-notes\" class=\"wp-block-heading\">Dietary Notes<\/h2>\n<p class=\"wp-block-paragraph\">This zucchini boats recipe is gluten-free (sans breadcrumbs) and vegetarian. Here are some swaps:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Gluten free: <\/strong>Omit the breadcrumbs or use gluten-free breadcrumbs or panko. (It tastes just as good without the crunchy topping!) <\/li>\n<li><strong>Vegetarian: <\/strong>Use plant based sausage, crumbles, or 2 cups <a href=\"https:\/\/www.acouplecooks.com\/vegan-ground-beef\/\">Vegan Ground Beef<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/print\/133124\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133124-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-133124\" data-tr-id=\"133124\" class=\"tasty-recipes tasty-recipes-133124 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Stuffed Zucchini Boats<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"368\" height=\"368\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2022\/07\/Zucchini-Boat-012-368x368.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Zucchini Boats\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/?tp_image_id=133118\" \/>\t\t<\/div>\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.acouplecooks.com%2Fzucchini-boats%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest\" data-pin-nopin=\"true\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.acouplecooks.com\/zucchini-boats\/print\/133124\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><\/p>\n<p>\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"5\">\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">8<\/span> reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here&#8217;s how to bake them golden and tender (never soggy!).<\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.acouplecooks.com\/sonja-overhiser\/\">Sonja Overhiser<\/a><\/li>\n<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings (2 boats per serving) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Dish<\/span><\/li>\n<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/li>\n<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\n<li class=\"diet\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Diet:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\"><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span style=\"font-weight: 400\"><span data-amount=\"4\">4<\/span> medium zucchini<\/span><\/li>\n<li>Olive oil, for rubbing<\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.75\" data-unit=\"teaspoon\">&frac34; teaspoon<\/span> <a class=\"tasty-link\" data-tasty-links-no-disclosure href=\"https:\/\/www.acouplecooks.com\/what-is-kosher-salt\/\">kosher salt<\/a>, divided<\/span><\/li>\n<li><span style=\"font-weight: 400\">Fresh ground black pepper<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried oregano, divided<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span style=\"font-weight: 400\">14 to 16 ounces plant based sausage, crumbles, or standard Italian sausage (or substitute 2 cups <a href=\"https:\/\/www.acouplecooks.com\/walnut-vegan-taco-meat\/\">Vegan Taco Meat<\/a>)<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"2\">2<\/span> garlic cloves<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"15\">15<\/span>-ounces <a href=\"https:\/\/www.acouplecooks.com\/fire-roasted-tomatoes\/\">fire roasted crushed tomatoes<\/a>**<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.25\" data-unit=\"teaspoon\">&frac14; teaspoon<\/span> fennel seeds<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> grated or shredded Parmesan cheese, divided<\/span><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">&frac12; cup<\/span><span style=\"font-weight: 400\"> whole milk mozzarella cheese<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> Italian seasoned panko (or plain panko; omit or use gluten-free breadcrumbs for gluten-free)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh basil or parsley, chopped<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><span style=\"font-weight: 400\">Preheat the oven to 425\u00b0F.<\/span><\/li>\n<li id=\"instruction-step-2\"><span style=\"font-weight: 400\">Cut off the stem ends of the zucchini. Cut them each in half lengthwise and scoop out the insides with a spoon: you&#8217;ll want a thin edge around the outside of the boat. (Discard the pulp, or use it in smoothies or for another purpose.) Place the boats on a baking sheet and rub each with a bit of olive oil. Then sprinkle all 8 boats with a heaping &frac14; teaspoon salt, &frac12; teaspoon oregano and fresh ground black pepper, divided between the boats.\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\"><span style=\"font-weight: 400\">Place the sausage in a medium skillet and cook according to the package instructions, 2 to 3 minutes for plant-based and 6 to 7 for regular sausage (for regular sausage, drain any excess fat after cooking). Add the garlic to the pan with the sausage and cook 30 seconds, then add the tomatoes, fennel seed, &frac12; teaspoon dried oregano, &frac12; teaspoon <a class=\"tasty-link\" data-tasty-links-no-disclosure href=\"https:\/\/www.acouplecooks.com\/what-is-kosher-salt\/\">kosher salt<\/a>, and &frac14; cup Parmesan cheese. Heat for 1 minute until warmed through.\u00a0<\/span><\/li>\n<li id=\"instruction-step-4\"><span style=\"font-weight: 400\">Scoop the filling into the zucchini boats. Top with the mozzarella cheese and the remaining 2 tablespoons Parmesan cheese. Then sprinkle with the panko.\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\"><span style=\"font-weight: 400\">Bake for 20 minutes until the cheese is melted and golden brown. Let stand for 2 minutes before serving. Leftovers store up to 3 days refrigerated.\u00a0<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>*For plant-based crumbles or sausage, we like Impossible or Beyond (we used Impossible sausage here). For a homemade version, try <a href=\"https:\/\/www.acouplecooks.com\/vegan-ground-beef\/\">Vegan Ground Beef<\/a>.<\/p>\n<p>**Fire roasted tomatoes add the best flavor here: they taste sweet and smoky right out of the can. If you can&#8217;t find them, substitute best quality tomatoes with 1 teaspoon sugar and &frac12; teaspoon smoked paprika. Or, use 1 &frac12; cups best quality marinara sauce.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-nutrifox\">\n\t\t\t<\/div>\n<footer class=\"tasty-recipes-entry-footer\">\n<h3 style=\"color: #FFFFFF !important;text-transform: initial !important\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you love this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Get our <a href=\"https:\/\/www.acouplecooks.com\/subscribe\/\">free newsletter<\/a> with all of our best recipes!<\/p>\n<\/div>\n<\/footer>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-more-zucchini-recipes-to-try\" class=\"wp-block-heading\">More Zucchini Recipes To Try<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.acouplecooks.com\/zucchini-recipes\/\">My Favorite Fucchini Recipes<\/a><\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/zucchini-lasagna\/\">Zucchini Lasagna<\/a> <\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/zucchini-pasta\/\">Creamy Zucchini Pasta<\/a><\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/squash-and-zucchini-casserole\/\">Squash and Zucchini Casserole<\/a><\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/sauteed-zucchini\/\">Sauteed Zucchini<\/a> or <a href=\"https:\/\/www.acouplecooks.com\/grilled-zucchini\/\">Grilled Zucchini<\/a><\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/zucchini-bread-recipe\/\">Zucchini Bread<\/a>, <a href=\"https:\/\/www.acouplecooks.com\/chocolate-zucchini-bread\/\">Chocolate Zucchini Bread<\/a>, <a href=\"https:\/\/www.acouplecooks.com\/lemon-zucchini-bread\/\">Lemon Zucchini Bread<\/a> or <a href=\"https:\/\/www.acouplecooks.com\/chocolate-zucchini-muffins\/\">Chocolate Zucchini Muffins<\/a><\/li>\n<li><a href=\"https:\/\/www.acouplecooks.com\/zucchini-fritters\/\">Zucchini Fritters<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here&#8217;s how to bake them golden and tender (never soggy!). I&#8217;ll be honest: I&#8217;m not huge fan of zucchini outside of baked goods, but this stuffed zucchini boats recipe made me a convert! You just hollow out zucchini into shells, then stuff it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":363506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97289,110775,97815,98751,90,97603,110548],"tags":[18603,1659,16282,1800,1389,539,142726,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-363505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dinner-recipes","category-gluten-free-recipes","category-italian","category-recipes","category-summer","category-vegetarian-recipes","tag-boats","tag-dinner","tag-gluten-free-recipes","tag-italian","tag-stuffed","tag-summer","tag-vegetarian-recipes","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Zucchini Boats - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=363505\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Zucchini Boats - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here&#8217;s how to bake them golden and tender (never soggy!). I&#8217;ll be honest: I&#8217;m not huge fan of zucchini outside of baked goods, but this stuffed zucchini boats recipe made me a convert! 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Here&#8217;s how to bake them golden and tender (never soggy!). I&#8217;ll be honest: I&#8217;m not huge fan of zucchini outside of baked goods, but this stuffed zucchini boats recipe made me a convert! 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