{"id":362058,"date":"2026-08-01T16:39:30","date_gmt":"2026-08-01T16:39:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/creamy-sun-dried-tomato-burrata-pasta\/"},"modified":"2026-08-01T16:39:30","modified_gmt":"2026-08-01T16:39:30","slug":"creamy-sun-dried-tomato-burrata-pasta","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=362058","title":{"rendered":"Creamy Sun-Dried Tomato &#038; Burrata Pasta"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-4943034684208656539\">\n<p>\n<!--Sharethis Begin--><\/p>\n<p><!--Sharethis End--><\/p>\n<p><\/p>\n<p><center><a class=\"button\" href=\"#recipecard\">Skip to Recipe<\/a><\/center><\/p>\n<p><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  Summer is when I most miss being a kid. The uncomplicated, unhurried delight<br \/>\n  of it all: waking up late without any plans, break from school &amp; homework,<br \/>\n  eating mangoes from the trees, and sipping on lemonades.<br \/>\n  <br \/>These days, my summers are hardly indistinguishable from the rest of the year<br \/>\n  \u2014 busy, over-scheduled, gone in a snap \u2014 with the exception of more sunshine.<br \/>\n  And there is, as always, the matter of what to eat three times a day. I guess<br \/>\n  this is what adulting is all about!<br \/>\n<\/span><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  The last thing I want to do nowadays is spend more time in a balmy kitchen.<br \/>\n  Hence, I am always on the look out for recipes that are quick, easy and<br \/>\n  require minimal effort.<br \/>\n<\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO3qAlDa1lL3W4OOhxsRsNUXF-R_Kcmlchd87UBmhvjbMrXCDUkiVzXNLq31YTPGjm3HtzKNofgXBh59BIalMEMPejHkAesF1qy8xFn-CkWjJIBMdCxlUom-NwGfZZ7UOphRMwr3IV2z-m5NBYRdUoceqax0VgQjozX0h7t_xcs_CBcq0x0WeIpl0Woneg\/s1600\/IMG_7425.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1833\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjO3qAlDa1lL3W4OOhxsRsNUXF-R_Kcmlchd87UBmhvjbMrXCDUkiVzXNLq31YTPGjm3HtzKNofgXBh59BIalMEMPejHkAesF1qy8xFn-CkWjJIBMdCxlUom-NwGfZZ7UOphRMwr3IV2z-m5NBYRdUoceqax0VgQjozX0h7t_xcs_CBcq0x0WeIpl0Woneg\/s1600\/IMG_7425.jpg\"\/><\/a>\n<\/div>\n<p><span class=\"recipe-schema-description\"><br \/>\n  This Sun-Dried Tomato &amp; Burrata Pasta is truly one of those all-in-one dinners<br \/>\n  that everyone at the table will love.<\/p>\n<p>Al dente pasta tossed with luscious sun-dried tomatoes and finished off with<br \/>\n  fresh burrata cheese on top that melts into every bite. Bold, creamy, and<br \/>\n  utterly luxurious.<br \/>\n<\/span><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  With a creamy texture and the indulgent finish of burrata cheese, this dish<br \/>\n  strikes the perfect balance between comfort food and culinary elegance.<br \/>\n<\/span>\n<\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  <strong><u><b>WHAT IS BURRATA?<\/b><\/u><\/strong><br \/>\n  <\/span><\/p>\n<p>Burrata is a soft, fresh cheese that hails from Italy, and is similar to that<br \/>\n  of mozarella. The word burrata actually stems from the word for &#8220;butter,&#8221; and<br \/>\n  that&#8217;s exactly what you&#8217;ll taste once you dig into this creamy, lush cheese.<br \/>\n  While mozzarella is known for its slight firmness &amp; elasticity, there\u2019s<br \/>\n  something extra luxurious about Burrata&#8217;s creamy decadence.<\/p>\n<p>With its luscious interior and delicate outer shell, this cheese can elevate<br \/>\n  any dish to a gourmet experience.<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5csJcO6tMzGQj0cbU_JmwNcnBD3awbnTX2PstxXaxAtTsJwbGthv7LFV7IE71dZlqH2f3XMPfNpQFeV7jcIjIj6aXBIvuDu-5-jIp5KnkGR_ejtXmYF188UtQUk6KUV_4fjHxiMW8qy-Og01ROa0ODiSZPJPsn4uox_8DM4moEF__wD8bwpD0GTpKyH5n\/s1600\/IMG_7412.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1870\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5csJcO6tMzGQj0cbU_JmwNcnBD3awbnTX2PstxXaxAtTsJwbGthv7LFV7IE71dZlqH2f3XMPfNpQFeV7jcIjIj6aXBIvuDu-5-jIp5KnkGR_ejtXmYF188UtQUk6KUV_4fjHxiMW8qy-Og01ROa0ODiSZPJPsn4uox_8DM4moEF__wD8bwpD0GTpKyH5n\/s1600\/IMG_7412.jpg\"\/><\/a>\n<\/div>\n<p><span class=\"recipe-schema-description\"><br \/>\n  <strong><u><b>WHY YOU WILL LOVE THIS RECIPE<\/b><\/u><\/strong><br \/>\n  <\/p>\n<ul>\n    <span class=\"recipe-schema-description\"><\/p>\n<li>\n        <b>SIMPLE PANTRY INGREDIENTS: <\/b>Even with a few pantry staples\u2014none of<br \/>\n        which are out of the ordinary, this recipe delivers big on flavor,<br \/>\n        proving that an easy meal can still be satisfying and indulgent.\n      <\/li>\n<li>\n        <b>RESTAURANT QUALITY MEAL AT HOME: <\/b>This pasta brings the experience<br \/>\n        of an Italian restaurant right to your kitchen, with creamy burrata<br \/>\n        creating a luxurious sauce when it melts into the warm pasta.\n      <\/li>\n<li>\n        <b>EFFORTLESS MEAL FOR SWELTERING WEEKNIGHTS: <\/b>This pasta is perfect<br \/>\n        for those summer evenings when you want something quick, leaving plenty<br \/>\n        of time for you to enjoy some time outside.\n      <\/li>\n<p>    <\/span><br \/>\n    <\/ul>\n<p><span class=\"recipe-schema-description\"><br \/>\n    Here are some other recipes to try this Summer:<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n      <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPYPUVRX5qto0LNqRPkIFeroFlf91dELN1d1l10DWqlGOe5ICRPFOiNFtU7ZaLmD7vrR08RiLXi6FysY2VrORoPJaAAJ4dbMyIfwMrxHEHgernqMJCOu2ux0fZNyXvVq62D0NUO0qbkpNWfW7CPJqoXkffPRM_O_QeafFiAYvOjogYLbgtKpBa-5Hv6aaZ\/s1600\/IMG_7432.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1920\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPYPUVRX5qto0LNqRPkIFeroFlf91dELN1d1l10DWqlGOe5ICRPFOiNFtU7ZaLmD7vrR08RiLXi6FysY2VrORoPJaAAJ4dbMyIfwMrxHEHgernqMJCOu2ux0fZNyXvVq62D0NUO0qbkpNWfW7CPJqoXkffPRM_O_QeafFiAYvOjogYLbgtKpBa-5Hv6aaZ\/s1600\/IMG_7432.jpg\"\/><\/a>\n    <\/div>\n<p>    <span class=\"recipe-schema-description\"><br \/>\n      <strong><u><b>VARIATIONS:<\/b><\/u><\/strong><\/p>\n<p>Here are a few changes that you can make while creating this recipe:\n      <\/p>\n<ul>\n        <span class=\"recipe-schema-description\"><\/p>\n<li>\n            <b>BURRATA CHEESE: <\/b>If you can\u2019t find burrata, fresh mozzarella<br \/>\n            is your next best option. You could also use ricotta for a different<br \/>\n            but still creamy texture. Just let the cheese come to room<br \/>\n            temperature before using.\n          <\/li>\n<li>\n            <b>KIND OF PASTA: <\/b>I used rigatoni, but any kind of short pasta<br \/>\n            like penne, fusilli, farfalle works great too.\n          <\/li>\n<p>        <\/span><br \/>\n        <\/ul>\n<p><span class=\"recipe-schema-description\"><br \/>\n        If you made this Creamy Sun-Dried Tomato &amp; Burrata Pasta, I would love<br \/>\n        to know how it turned out! Please let me know by leaving a comment<br \/>\n        below.<br \/>\n      <\/span><\/p>\n<div id=\"recipe-schema\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>        <span class=\"recipe-schema-ingredients\">Ingredients:<\/span><br \/>\n        <\/p>\n<ul>\n<li>225 g rigatoni or any other short-cut pasta of choice<\/li>\n<li>Salt, to taste<\/li>\n<li>1 medium onion, finely diced<\/li>\n<li>4-5 cloves of garlic, minced<\/li>\n<li>150 g sun-dried tomatoes, drained, chopped, oil reserved<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon red chilli flakes<\/li>\n<li>2 Tablespoons tomato paste<\/li>\n<li>Freshly ground black pepper, to taste<\/li>\n<li>1\/2 cup Heavy Cream<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>140 g Burrata cheese, at room temperature<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>\n            Bring a large pot of salted water to a boil and cook the pasta<br \/>\n            according to package directions until al dente. Drain reserving 1<br \/>\n            cup of the pasta cooking water.\n          <\/li>\n<li>\n            In the meantime, drain the sun-dried tomatoes, chop them and reserve<br \/>\n            the oil from the tomatoes and pour the oil into a large skillet.\n          <\/li>\n<li>\n            Set the skillet over medium heat. When the oil is hot enough, add<br \/>\n            the finely diced onion and fry for a few minutes until soft and<br \/>\n            translucent, then add the minced garlic, and the sun-dried tomatoes<br \/>\n            and cook for 2-3 minutes.\n          <\/li>\n<li>\n            Next, add in the dried oregano, chili flakes, the tomato paste, and<br \/>\n            the ground black pepper. Stir in the heavy cream, and bring to a<br \/>\n            simmer.\n          <\/li>\n<li>\n            Add the cooked pasta and the parmesan, cook for a few minutes until<br \/>\n            the pasta is well coated in the sauce. Add in some pasta water if<br \/>\n            needed to thin the sauce. Remove from heat.\n          <\/li>\n<li>\n            Transfer the pasta to serving bowls and top each with burrata.<br \/>\n            Drizzle with olive oil and season with salt and pepper. Enjoy!\n          <\/li>\n<\/ol><\/div>\n<p>    <\/span><br \/>\n  <\/span><br \/>\n<\/span>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Skip to Recipe Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it all: waking up late without any plans, break from school &amp; homework, eating mangoes from the trees, and sipping on lemonades. These days, my summers are hardly indistinguishable from the rest of the year \u2014 busy, over-scheduled, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120741,183263,168,183214],"tags":[71319,12894,12896,36125,19660],"dealstore":[],"offerexpiration":[],"class_list":["post-362058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-lunch-dinner-recipes","category-pasta","category-quick-and-easy-meals","tag-burrata","tag-creamy","tag-pasta","tag-sundried","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Sun-Dried Tomato &amp; Burrata Pasta - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=362058\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Sun-Dried Tomato &amp; Burrata Pasta - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Skip to Recipe Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it all: waking up late without any plans, break from school &amp; homework, eating mangoes from the trees, and sipping on lemonades. 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