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<\/p>\n In the heart of Italy\u2019s rich brewing culture, the Italian Beer Awards 2024 <\/strong>stand as a testament to the nation\u2019s vibrant and evolving craft beer scene. As a beer and food journalist, I am thrilled to bring you an insider\u2019s look into this prestigious event that showcases the pinnacle of Italian brewing mastery.<\/p>\n The year 2023 was a challenging period: statistical indicators experienced a significant decline<\/strong> after years of growth, and intrinsic difficulties compounded the challenges commonly faced by all productive sectors.<\/p>\n The\u00a0event\u00a0overview\u00a0by Andrea Turco \u2013\u00a0Cronache\u00a0di Birra\u00a0<\/strong><\/p>\n \u201cIf we talk about evaluations, we can start with the one outlined by the fair\u2019s organization. According to the press release circulating since\u00a0a few days ago, the 2024 edition has been a \u201crecord-breaking\u201d one for\u00a0Beer&Food\u00a0Attraction, with a +20% increase in professional visits compared to the previous year. It\u2019s essential to specify that these numbers don\u2019t solely pertain to the beer-related aspects of the event; instead, it encompasses various fields, ranging from mixology to food, beverages, and technologies. However, the impression of a higher turnout compared to twelve months ago<\/strong> was evident and, at least in initial analyses, served to inject a bit of positivity into the environment. Going beyond a superficial interpretation, though, there is a sense that many of the additional visits might not have been strictly linked to the world of industry professionals; in other words, the data perhaps got a boost from attendees not precisely in the target demographic. Nevertheless,\u00a0on the whole, the assessment can be considered positive. Those who expected a subdued edition had to reconsider, fortunately, we might add.\u201d<\/em><\/p>\n The Italian Beer Awards<\/strong>, hosted by Birra\u00a0dell\u2019Annohttps:\/\/www.birradellanno.it\/it\/bda2024\/<\/a>\u00a0, have become synonymous with excellence, spotlighting the most exceptional beers across diverse categories. This year\u2019s competition, with its finger on the pulse of the ever-growing craft beer movement, saw an impressive array of entries, each vying for the coveted title of the best in its class.<\/p>\n THE NUMBERS <\/strong><\/mark><\/p>\n The official website\u00a0reveals fascinating insights and intriguing statistics about the event. With a record-breaking number of submissions, the competition has grown exponentially, underscoring the dynamic nature of Italy\u2019s beer renaissance. The meticulous judging process, conducted by industry experts and seasoned tasters, ensures that only the finest brews are bestowed with the prestigious title of \u201cBirrificio\u00a0dell\u2019Anno\u201d (Brewery of the Year),\u00a0prize won by\u00a0Ritual Lab<\/strong>.<\/p>\n For the brewery in\u00a0Formello,\u00a0Rome<\/strong>, it\u2019s a hat-trick, following victories in the 2020<\/strong> and 2022<\/a> editions. After all, Giovanni Faenza<\/strong>,\u00a0head brewer, has been recognized as one of the most talented\u00a0brewmaster\u00a0not only in our\u00a0country, but all-over the world.\u00a0Since its\u00a0establishment\u00a0in 2014, Ritual Lab has taken the stage, first with clean and crispy\u00a0Lagers, then with a precise and never over-the-top interpretation of classic hoppy beers\u00a0inspired by the Anglo-Saxon tradition.\u00a0Click here to read some beer tasting of Ritual Lab craft beers<\/a>.<\/p>\n As we delve into the winners across categories such as Pilsners, Ales, and Specialty Beers, we\u2019ll explore the nuances of each brew, celebrating the\u00a0art, innovation, and passion that define the Italian brewing landscape. Join me on this\u00a0flavourful\u00a0journey through the best beers of 2024, as we raise a glass to the artistry that continues to elevate Italy\u2019s standing in the global craft beer community.<\/p>\n Italian\u00a0Beer of the Year 2024 Awards\u00a0\u2013 the list and categories<\/p>\n Category 1. Light Beers,\u00a0Bottom\u00a0Fermentation, Low Alcohol Content,\u00a0German\u00a0and Czech Inspiration<\/strong><\/p>\n 1. KRIS PILS \u2013 MEZZOPASSO<\/p>\n 2. SVEVA BREWERY\u00a0\u2013\u00a0GRADO\u00a0PLATO\u00a0<\/p>\n 3. PILS \u2013\u00a0BIRRIFICIO\u00a0CLANDESTINO\u00a0<\/p>\n Mention of Honor: Craft Brewery Leder Geneva<\/p>\n Category 2. Light Beers,\u00a0Bottom\u00a0Fermentation, Low Alcohol Content, Characterized by Clear of Aroma and Bitterness Hops, German Inspiration<\/strong><\/p>\n 1. LAGRIGNA\u00a0\u2013\u00a0BIRRIFICIO\u00a0LARIANO\u00a0<\/p>\n 2. SELVA \u2013\u00a0BIRRA\u00a0BAJON\u00a0<\/p>\n 3. TESTA DI MALTO\u00a0\u2013\u00a0BIRRIFICIO\u00a0LEGNONE\u00a0<\/p>\n Category\u00a03.\u00a0Light Beers,\u00a0Bottom\u00a0Fermentation, Low Alcohol Content, European Inspiration<\/strong><\/p>\n 1. PLINK \u2013 FUNKY DROP<\/p>\n 2. KELLERPILS \u2013 RURAL\u00a0LAB<\/p>\n 3. RUSTHELL \u2013 OPPERBACCO\u00a0<\/p>\n Mention of Honor: Jungle Juice Brewing \u2013\u00a0Hausbier<\/p>\n Category 4. Light and Amber Beers,\u00a0Bottom\u00a0Fermentation, Low to High Alcohol Content, Characterized by Clear Presence of Aroma and Bitterness Hops, American Inspiration<\/strong><\/p>\n 1. BREWER\u2019S COLLECTION COLD IPA\u00a0\u2013\u00a0BIRRIFICIO RURALE<\/p>\n 2. NEW ZEALAND AFTER SAUNA \u2013 CRAK BREWERY<\/p>\n 3. AROMATHERAPY AFTER SAUNA \u2013 CRAK BREWERY<\/p>\n Category 5. Light and Amber Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, Anglo-Saxon Inspiration<\/strong><\/p>\n 1. HARABAN \u2013 FOGLIE D\u2019ERBA<\/p>\n 2. GOLDEN JAZZ \u2013 FABBRICA DELLA BIRRA PERUGIA<\/p>\n 3. AMBRATA \u2013 LA CURTENSE\u00a0<\/p>\n Category 6. Light and Amber Beers, Hybrid Fermentation, Low Alcohol Content,\u00a0German\u00a0or American Inspiration<\/strong><\/p>\n 1. SPITZE \u2013 ACME BREWERY<\/p>\n 2. MAHLZEIT \u2013 MC77<\/p>\n 3. MOONELLA \u2013 VERTIGA<\/a><\/p>\n Category 7. Amber Beers,\u00a0Bottom\u00a0Fermentation, Low Alcohol Content, German Inspiration<\/strong><\/p>\n 1. GUSTAV \u2013 NOIZ\u00a0<\/p>\n 2. LUCKY SHOES \u2013 CITTAVECCHIA<\/p>\n 3. AMBER AFTER SAUNA \u2013 CRAK BREWERY<\/p>\n Category 8. Dark Beers,\u00a0Bottom\u00a0Fermentation, Low Alcohol Content, German Inspiration<\/strong><\/p>\n 1. MUNICH B.E.\u00a0\u2013\u00a0BIRRIFICIO\u00a0ESTENSE\u00a0<\/p>\n 2. SCUBI \u2013 BIRRONE<\/p>\n 3. LA TENEBROSA\u00a0\u2013\u00a0BIRRIFICIO\u00a0LEUMANN\u00a0<\/p>\n Mentions\u00a0of Honor: Birra\u00a0Elvo\u00a0\u2013 Schwarz \/\/\/\/Birrificio\u00a0Humus \u2013 Humus Dunkel<\/p>\n Category 9. Light, Amber, and Dark Beers,\u00a0Bottom\u00a0Fermentation, High Alcohol Content, German Inspiration<\/strong><\/p>\n 1. ZI CARM\u00c8\u00a0\u2013\u00a0BIRRA\u00a0LOW PROFILE\u00a0<\/p>\n 2. DOPPELBOCK\u00a0\u2013\u00a0BIRRA\u00a0MASTINO\u00a0<\/p>\n 3. SABBA\u00a0\u2013\u00a0BIRRIFICIO\u00a0HUMUS\u00a0<\/p>\n Category 10. Amber Beers,\u00a0Top\u00a0Fermentation, Low and Medium Alcohol Content, British Inspiration<\/strong><\/p>\n 1. BORGNA\u00a0\u2013\u00a0BIRRIFICIO ARTIGIANALE\u00a0FILODILANA\u00a0<\/p>\n 2. PORTA DEL MONTE\u00a0\u2013\u00a0BIRRIFICIO\u00a0BIRRIFICIOFORTEBRACCIO\u00a0<\/p>\n 3. EL BATOLON \u2013 RAMPE\u00c8R\u00a0BIRRIFICIO\u00a0OSTERIA\u00a0<\/p>\n Category 11. Light and Amber Beers,\u00a0Top\u00a0Fermentation, Low\/Medium Alcohol Content, Hoppy, Anglo-Saxon Inspiration<\/strong><\/p>\n 1. RABELOTT \u2013\u00a0BIRRIFICIO\u00a0BALABI\u00d2TT\u00a0<\/p>\n 2. PALE ALE \u2013 RIVERSA<\/p>\n 3. HOP\u00a0HOP\u00a0\u2013 BEER IN<\/p>\n Category 12. Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, Hoppy, Anglo-American Inspiration<\/strong><\/p>\n 1. BEST PEP\u00a0\u2013\u00a0BIRRIFICIO\u00a0HUMUS\u00a0<\/p>\n 2. PERUJAH \u2013 FABBRICA DELLA BIRRA PERUGIA<\/p>\n 3. BE ADORABLE \u2013 MISTER B BREWERY<\/p>\n Category 13. Light and Amber\u00a0Beers,Top\u00a0Fermentation, Low Alcohol Content, Hoppy, American Inspiration<\/strong><\/p>\n 1. AMERICAN\u00a0\u2013\u00a0BIRRIFICIO\u00a0CUOREMALTO\u00a0<\/p>\n 2. MDM-APA\u00a0\u2013\u00a0BIRRIFICIO\u00a0BABYLON\u00a0<\/p>\n 3. MIRABILIA\u00a0\u2013\u00a0BIRRIFICIO\u00a0DEI CASTELLI\u00a0<\/p>\n Category 14.\u00a0Light and Amber Beers,\u00a0Top\u00a0Fermentation, Medium Alcohol Content, Hoppy, American Inspiration<\/strong><\/p>\n 1. IN THE FLESH \u2013 ANTIKORPO BREWING<\/p>\n 2. UNITED \u2013 50&50<\/p>\n 3. ASTRA \u2013\u00a0BIRRIFICIO\u00a0ALTO TEVERE\u00a0<\/p>\n Category 15. Light and Amber Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Hoppy, Anglo-American Inspiration<\/strong><\/p>\n 1. TUPAMAROS \u2013 RITUAL LAB<\/p>\n 2. GIANT STEP VERDE \u2013 CRAK BREWERY<\/p>\n 3. KYRA \u2013 BIRRA DELL\u2019EREMO<\/p>\n Category 16. Light Beers,\u00a0Top\u00a0Fermentation, Low and Medium Alcohol Content, with Use of Wheat and Other Cereals, Hoppy, Anglo-American Inspiration<\/strong><\/p>\n 1. PEA \u2013\u00a0BIRRIFICIO\u00a0BARBAFORTE\u00a0<\/p>\n 2. AMERICAN BIANCHINA\u00a0\u2013\u00a0BIRRA\u00a0100VENTI\u00a0<\/p>\n 3. EXTREMA RATIO WHITE \u2013\u00a0BIRRIFICIO\u00a0DEI CASTELLI\u00a0<\/p>\n Category 17. Amber and Dark Beers,\u00a0Top\u00a0Fermentation, Low to High Alcohol Content, Hoppy, Anglo-American Inspiration<\/strong><\/p>\n 1. SERA NERA \u2013 EASTSIDE BREWING<\/p>\n 2. JUNGLE FEVER \u2013 JUNGLE JUICE BREWING<\/p>\n 3. DJANGO SGUINZAGLIATO \u2013\u00a0BIRRIFICIO\u00a0WHITE DOG\u00a0<\/p>\n Mention\u00a0of Honor: Fabbrica della Birra Perugia \u2013 Cosmo Rosso<\/p>\n Category 18. Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation, Low to High Alcohol Content, Hoppy, Anglo-American Inspiration<\/strong><\/p>\n 1. RITUALS VILLE VOL.19 \u2013 RITUAL LAB<\/p>\n 2. LA ROCCA \u2013\u00a0BIRRIFICIO\u00a0MANERBA\u00a0<\/p>\n 3. TULIO \u2013\u00a0BIRRIFICIO\u00a0MUKKELLER\u00a0<\/p>\n Category 19. Light and Amber Beers,\u00a0Top\u00a0Fermentation, Massively Hoppy in Aroma, American Inspiration<\/strong><\/p>\n 1. TUKA \u2013 BIRRA DELL\u2019EREMO<\/p>\n 2. TARAB \u2013 MUDITA BREWERY<\/p>\n 3. SORRY PIER \u2013 PICCOLO\u00a0BIRRIFICIO\u00a0CLANDESTINO\u00a0<\/p>\n Category 20.\u00a0Light and Amber Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Anglo-American Inspiration<\/strong><\/p>\n 1. KAMASUTRA \u2013\u00a0BIRRIFICIO\u00a0CALIBRO22\u00a0<\/p>\n 2. BAD SCOTT \u2013 FUNKY DROP<\/p>\n 3. WINTERNEST \u2013 LUCKY BREWS<\/p>\n Mention of Honor:\u00a0Mezzopasso\u00a0\u2013 Millican Extra<\/p>\n Category 21. Dark Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, Anglo-Saxon Inspiration<\/strong><\/p>\n 1. PONTE DI FERRO \u2013 TURRIS BEER<\/p>\n 2. BLACKOUT \u2013\u00a0BIRRIFICIO\u00a0RURAL\u00a0<\/p>\n 3. BLACK BELT \u2013 RITUAL LAB<\/p>\n Category 22. Dark Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, American Inspiration<\/strong><\/p>\n 1. CORVA NERA \u2013\u00a0BIRRIFICIO\u00a0MUKKELLER\u00a0<\/p>\n 2. TIME IS THE ENEMY \u2013 LIQUIDA<\/p>\n 3. NOIR \u2013\u00a0BIRRIFICIO\u00a0ALTOTEVERE\u00a0<\/a><\/p>\n Category 23. Dark Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Anglo-American Inspiration<\/strong><\/p>\n 1. BABBO NATALE \u00c8 MORTO \u2013\u00a0BIRRIFICIO\u00a0CALIBRO22\u00a0<\/p>\n 2. ERNESTA LUIGIA \u2013 LUCKY BREWS<\/p>\n 3. FEED YOUR MONSTERS \u2013 JUNGLE JUICE BREWING<\/p>\n Category 24. Dark Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Anglo-American Inspiration<\/strong><\/p>\n 1. CANTINA MANSUETO 2017 \u2013 CRAK BREWERY<\/p>\n 2. XYAUY\u00d9 BARREL \u2013 BALADIN<\/p>\n 3. XYAUY\u00d9 ORO \u2013 BALADIN<\/p>\n Category 25. Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation with\u00a0Weizen\u00a0Yeast, Low to High Alcohol Content, with Use of Malted Wheat, German Inspiration<\/strong><\/p>\n 1. WEIZEN \u2013\u00a0BIRRIFICIO\u00a0MANERBA\u00a0<\/p>\n 2. VIENI & WEISS\u00a0\u2013\u00a0BIRRA\u00a0100VENTI\u00a0<\/p>\n 3. WEISSER BOCK \u2013 BATZEN<\/p>\n Category 26. Light Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, with Use of\u00a0Unmalted\u00a0Wheat, Belgian Inspiration<\/strong><\/p>\n 1. SAN LORENZO \u2013 MC77<\/p>\n 2. REBE \u2013 MOSTODOLCE<\/p>\n 3. WAHINE \u2013 ANTIKORPO BREWING<\/p>\n Category 27. Light Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, Belgian Inspiration<\/strong><\/p>\n 1. NAZIONALE \u2013 BALADIN<\/a><\/p>\n 2. ZONA MUGNETTI \u2013\u00a0BIRRIFICIO\u00a0MUKKELLER\u00a0<\/p>\n 3. ECLIPSE \u2013\u00a0BIRRIFICIO\u00a0ALVERIA\u00a0<\/p>\n Category\u00a028.\u00a0Light and Amber Beers,\u00a0Top\u00a0Fermentation, Low to High Alcohol Content, Belgian Inspiration<\/strong><\/p>\n 1. SAISON \u2013 RITUAL LAB<\/p>\n 2. LESTER KESTLER \u2013 MILVUS<\/p>\n 3. GARE DE ROUBAIX \u2013\u00a0BIRRIFICIO\u00a0MEZZAVIA\u00a0<\/p>\n Category 29. Light Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Belgian Inspiration<\/strong><\/p>\n 1. DOLLY \u2013\u00a0BIRRIFICIO\u00a0ARTIGIANALE\u00a0FILODILANA\u00a0<\/p>\n 2. TRIPEL \u2013\u00a0BIRRIFICIO\u00a0CLATERNA\u00a0<\/p>\n 3. EFFIMERA \u2013 50&50<\/p>\n Mention of Honor:\u00a0Mukkeller\u00a0Brewery \u2013 Gusta<\/p>\n Category 30. Dark Beers,\u00a0Top\u00a0Fermentation, High Alcohol Content, Belgian Inspiration<\/strong><\/p>\n 1. VEDO DOPPIO \u2013 BIBIBIR<\/p>\n 2. MUKKAMANNARA \u2013\u00a0BIRRIFICIO\u00a0MUKKELLER\u00a0<\/p>\n 3. GRANATA \u2013\u00a0BIRRIFICIO\u00a0DICIOTTOZEROUNO\u00a0<\/p>\n Category 31. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Spices<\/strong><\/p>\n 1. D\u2019ORO ROSSO ANBRA \u2013 ANONIMA BRASSERIA AQUILANA<\/p>\n 2. MALVAROSA \u2013\u00a0BIRRIFICIO\u00a0TAR\u00cc\u00a0<\/p>\n 3. GINA \u2013\u00a0BIRRIFICIO\u00a0ARTIGIANALE\u00a0FILODILANA\u00a0<\/p>\n Category 32. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Coffee and\/or Cocoa<\/strong><\/p>\n 1. EFFETTO NOTTE \u2013 BIRRA DELL\u2019EREMO<\/p>\n 2. SPAGHETTI WESTERN \u2013 BREWFIST<\/p>\n 3. SANTA LUCIA \u2013 MISMA\u00a0BREWERY<\/p>\n Category\u00a033.\u00a0Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Special Cereals<\/strong><\/p>\n 1. MAYO \u2013\u00a0BIRRIFICIO\u00a061CENTO\u00a0<\/p>\n 2. RIENZBR\u00c4U, SCHWARZER EMMER \u2013 ARMIN GATTERER<\/p>\n 3. MEHR WEIZEN \u2013 GUGGENBR\u00c4U<\/p>\n Category 34. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, Smoked and Peated<\/strong><\/p>\n 1. ALBA \u2013 SERRA STORTA<\/p>\n 2. KAMALEON RAUCHBIER \u2013 THE WALL ITALIAN CRAFT BEER<\/p>\n 3. THE BAD \/ SENTENZA \u2013 BREWFIST<\/p>\n Mention\u00a0of Honor:\u00a0Birrificio\u00a0Rurale\u00a0\u2013 Smoked Porter<\/p>\n Category 35. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, Aged in Wood<\/strong><\/p>\n 1. PAPANERO \u2013 BOURBON BA RITUAL LAB<\/p>\n 2. LAMBERWINE \u2013\u00a0BIRRIFICIO\u00a0MENARESTA\u00a0<\/p>\n 3. D\u2019ANNATA \u2013\u00a0BIRRIFICIO\u00a0MENARESTA\u00a0<\/p>\n Mention\u00a0of Honor: Il\u00a0Mastio\u00a0\u2013 Real IGA Barrel<\/p>\n Category 36. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Fruit<\/strong><\/p>\n 1. RUBUSLURM \u2013 LA DIANA\u00a0<\/p>\n 2. LEI NON SA CHI SONO IO! \u2013\u00a0BIRRIFICIO\u00a0CALIBRO22\u00a0<\/p>\n 3. MANGO IPA\u00a0\u2013\u00a0BIRRA\u00a0PUDDU\u00a0<\/p>\n Category 37.\u00a0Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Chestnuts<\/strong><\/p>\n 1. DU MAR\u00d2N \u2013\u00a0BIRRIFICIO\u00a0CLATERNA\u00a0<\/p>\n 2. BASTARDA ROSSA\u00a0\u2013\u00a0BIRRA\u00a0AMIATA\u00a0<\/p>\n 3. CHESTNUT COPPERPOT \u2013\u00a0BIRRIFICIO\u00a0DEL VULTURE\u00a0<\/p>\n Mentions\u00a0of Honor: Oldo Corte della Birra \u2013 Casta e Pura, Mister B\u00a0Brewery\u00a0\u2013\u00a0Biassanot<\/p>\n Category 38. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Honey<\/strong><\/p>\n 1. MIELIKA \u2013 BALADIN<\/p>\n 2. CLAUS \u2013 BIRRA ELVO<\/p>\n 3. MARTELLINA \u2013 MOSTODOLCE<\/p>\n Category 39. Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation, Mixed Fermentation, Spontaneous, Brettanomyces, Low to High Alcohol Content, Characterized by Acidic Notes, with Fruit<\/strong><\/p>\n 1. LBR SOUR FRUIT \u2013\u00a0BIRRIFICIO\u00a0LAMBRATE\u00a0<\/p>\n 2. ZERO A SETTE \u2013\u00a0BIRRIFICIO\u00a0REVERTIS\u00a0<\/p>\n 3. MASTRO CILIEGIA\u00a0\u2013\u00a0PICCOLO\u00a0BIRRIFICIOCLANDESTINO<\/p>\n Category\u00a040.\u00a0Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation, Mixed Fermentation, Spontaneous, Brettanomyces, Low to High Alcohol Content, Characterized by Acidic Notes, without Fruit<\/strong><\/p>\n 1. OH MAMMASOURA! \u2013 BIRRAFON<\/p>\n 2. S.EXP III \u2013 METEMPSICOSI \u2013 KAMUN\u00a0 BIRRIFICIO ARTIGIANALE<\/p>\n 3. URBAN 21 \u2013 HOFBRAUEREI HUBENBAUER<\/p>\n Mention\u00a0of Honor:\u00a0Birrificio\u00a0Italiano\u00a0\u2013\u00a0Wildekind<\/p>\n Category 41. Light, Amber, and Dark Beers,\u00a0Top\u00a0Fermentation, Low Alcohol Content, Salted and\/or Lactic, German Inspiration<\/strong><\/p>\n 1. GOSE \u2013 RITUAL LAB<\/p>\n 2. LOST PARADISE \u2013\u00a0BIRRIFICIO\u00a0ARTIGIANALE\u00a0BONDAI\u00a0<\/p>\n 3. FUNKY GOSE \u2013\u00a0BIRRIFICIO\u00a0COLLEROSSO\u00a0<\/p>\n Category 42. Light, Amber, and Dark Beers,\u00a0Top\u00a0or\u00a0BottomFermentation, Low to High Alcohol Content, with Grapes, Must, Grape Marc, Cooked White Grapes<\/strong><\/p>\n 1. IGA CON UVE BIANCHE\u00a0\u2013\u00a0BIRRIFICIO\u00a0ARTIGIANALEALBA\u00a0<\/p>\n 2. IGA \u2013 LA CURTENSE\u00a0<\/p>\n 3. SCIAT\u00d2 MARGOT \u2013\u00a0BIRRIFICIO\u00a0UN TERZO\u00a0<\/p>\n Mention:\u00a0Birra dell\u2019Eremo\u00a0\u2013 Selva (here<\/a> the beertasting of the prev)<\/p>\n![\"\"](\"https:\/\/theitaliancraftbeer.wordpress.com\/wp-content\/uploads\/2019\/05\/psx_20190513_150103.jpg?w=1024\")
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Best Italian craft brewery 2024<\/h2>\n
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Best Italian Craft Beers 2024<\/h2>\n
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