{"id":361152,"date":"2026-08-01T05:09:27","date_gmt":"2026-08-01T05:09:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/the-beer-nut-krieking-at-the-edges\/"},"modified":"2026-08-01T05:09:27","modified_gmt":"2026-08-01T05:09:27","slug":"the-beer-nut-krieking-at-the-edges","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=361152","title":{"rendered":"The Beer Nut: Krieking at the edges"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-8577171129431951990\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8xquK1Wpuy5DECxQ__ldh_Hb7Romh9IsvXgU1WZ1sNSt9x0wnvUl8D2nabn8getVcn2irDdxmUMsouLfssQxYBbk_tvba0IMGiSnohXZUff59CskE6vzS5j1MEv498jHxa4T0FOsp-5-8iOijTk_1REf3VpMTur4gfFQi_zeZbcBTCcQ2xLdOg\/s2600\/mescan_kriek_silin.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2600\" data-original-width=\"2095\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8xquK1Wpuy5DECxQ__ldh_Hb7Romh9IsvXgU1WZ1sNSt9x0wnvUl8D2nabn8getVcn2irDdxmUMsouLfssQxYBbk_tvba0IMGiSnohXZUff59CskE6vzS5j1MEv498jHxa4T0FOsp-5-8iOijTk_1REf3VpMTur4gfFQi_zeZbcBTCcQ2xLdOg\/s320\/mescan_kriek_silin.jpg\" width=\"258\"\/><\/a>Co. Mayo&#8217;s Belgian-style brewery, Mescan, has added a new fruit beer to the range. <b>Kriek Sil\u00edn<\/b> is, I think, overstating the case with the K-word: I put aside any notions of this being a mixed-fermentation barrel-aged marvel before opening the bottle. Mescan tried its hand at lambic <a href=\"https:\/\/thebeernut.blogspot.com\/2019\/02\/no-flagships-here.html\" target=\"_blank\">a few years ago<\/a> and it didn&#8217;t go well. This one is a straight wheat beer at 6% ABV, relying on the cherries for any sourness.<\/p>\n<p>That they haven&#8217;t skimped on the cherries is obvious from its appearance: a dark Ribena purple with a vibrantly-coloured electric-pink head. With that comes a heavily thick mouthfeel, making it feel almost syrupy, although it&#8217;s not sweet. The cherry aspect of the flavour flashes only briefly at the beginning: that concentrated jammy quality, like in a Bakewell tart. When it fades, it leaves a more generalised fruit perfume taste, with notes of red apple, grape juice and a blackcurrant tartness. You can throw on a whiff of violet and lavender old-lady perfume as well.<\/p>\n<p>While I&#8217;m happy it&#8217;s no sugar bomb, I would have liked more of a cherry taste. The problem may well be that they&#8217;ve used real cherries, which don&#8217;t taste as cherry as the proprietary syrup from a tub which less scrupulous breweries tend to use. It also has reminders of the flavour profile of <i>oude kriek lambic<\/i>, without any of the essential aspects: oak and Brettanomyces, basically. To me, that gives it an air of something unfinished, awaiting the truly fun parts of the production process.<\/p>\n<p>Would I recommend drinking it? I&#8217;m not sure. Mescan does its best work when brewing authentically-Belgian tasting beer, and this isn&#8217;t that. It is, however, a decently strong fruited wheat beer with good complexity and a flavour, if brief, of real cherries. I found it a little harsh and hollow, however, being neither a fully-involved masterpiece of complexity, nor a laugh-along candy frippery, but somewhere in between that&#8217;s not quite as enjoyable as either. If all that sounds unhelpful, buy a bottle and make your own mind up.\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Co. Mayo&#8217;s Belgian-style brewery, Mescan, has added a new fruit beer to the range. Kriek Sil\u00edn is, I think, overstating the case with the K-word: I put aside any notions of this being a mixed-fermentation barrel-aged marvel before opening the bottle. Mescan tried its hand at lambic a few years ago and it didn&#8217;t go [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":361153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182469,182470],"tags":[3171,23461,182471,1321],"dealstore":[],"offerexpiration":[],"class_list":["post-361152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kriek-silin","category-seven-virtues-lambik","tag-beer","tag-edges","tag-krieking","tag-nut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Beer Nut: Krieking at the edges - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=361152\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Beer Nut: Krieking at the edges - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Co. Mayo&#8217;s Belgian-style brewery, Mescan, has added a new fruit beer to the range. Kriek Sil\u00edn is, I think, overstating the case with the K-word: I put aside any notions of this being a mixed-fermentation barrel-aged marvel before opening the bottle. 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