\n
![\"Print](\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-md.png\" "\\"Chuckwagon")
\n <\/a>\n <\/div>\n
![\"Chuckwagon](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0175_InPixioR2.jpg\" "\\"Chuckwagon")
\u00a0<\/p>\n
Chuckwagon Baked Beans with 3 different beans. We love \u201cKen\u2019s Famous Baked Beans\u201d (Ours)<\/a>. I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold!<\/p>\n I saw where someone made a 3 bean baked beans using butter beans, great northern beans and \u00a0pork \u2018n beans<\/a>. I like all these beans but was thinking they are too soft for what we had in mind.<\/p>\n We took pintos, kidney and mixed them with some pork \u2018n beans for our 3 beans. Then smoked them for 4 hours with some ribs on our Green Mountain Grill.<\/a><\/p>\n I think these are hands down the best baked beans I have even eaten. They had a \u201cFuller\u201d or \u201cHardier\u201d Big Bean flavor. The \u201cKiss of Smoke<\/a>\u201d gave it the \u201cSouthwestern\u201d flavor of hours over the campfire.<\/p>\n Our friends didn\u2019t really care about the ribs we served<\/a>, they always enjoy those. They did fuss about the beans and what they didn\u2019t eat they took home. I made 6 pounds hoping for a few leftovers for later. Already planning on more next week.<\/p>\n Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our Green Mountain Wood Pellet Grill\/<\/a>Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/p>\n Link<\/em><\/strong> to \u201cKens Famous Baked Beans\u201d<\/a> Prep Time: 20 minutes Ingredients: <\/strong>Chuckwagon Baked Beans<\/strong><\/p>\n \u00a0<\/p>\n Spray large Dutch oven with cooking spray<\/a>. (We used Duck Fat<\/a>)<\/p>\n Saut\u00e9 bacon and set aside.<\/p>\n Add the beans onions, minced garlic and bacon into the Dutch oven and thoroughly blend in remaining ingredients.<\/p>\n Place directly onto the grill at 250* (121c) for about 4 hours or until done to your taste. If you want a darker thicker baked bean cook them longer, same goes if you want them lighter don\u2019t cook them as long. This is truly one of those recipes that you cook \u201cTo Taste\u201d.<\/p>\n Note:<\/em><\/strong> I have made the beans from scratch, long cook and not any better. Using canned beans is easier but it\u2019s still a long cook. Just use the best canned beans you can find.<\/p>\n \u00a0<\/p>\n I use a Maverick ProTemp Instant Read Thermometer<\/a> for checking meat temps.<\/p>\n Note:<\/em><\/strong> I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill\/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Grill is just like your oven except it uses wood pellets and has wheels. \u00a0<\/strong><\/p>\n We do our recipes on our patio where we have a lineup of grills, including Montana, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.<\/p>\n The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.<\/p>\n Remember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.<\/p>\n Live your Passion and Do What You Love, Our Thanks To:<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":" Chuckwagon Baked Beans \u00a0 Chuckwagon Baked Beans with 3 different beans. We love \u201cKen\u2019s Famous Baked Beans\u201d (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a […]<\/p>\n","protected":false},"author":1,"featured_media":360181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181496,142111,177821,177822,181497,177823,177824,181495,135339,96635,181498,177827],"tags":[14316,2872,19547,181499,1355,12701,1806],"dealstore":[],"offerexpiration":[],"class_list":["post-360180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backed-beans","category-backyard-bbq","category-camp-cooking-tailgating","category-cast-iron","category-chuckwagon-baked-beans","category-date-night-doins","category-green-mountain-grill","category-off-the-grill","category-our-recipes","category-recipe","category-tailgating-recipe","category-wood-pellet-grill-recipe","tag-baked","tag-bbq","tag-beans","tag-chuckwagon","tag-date","tag-doins","tag-night"],"yoast_head":"\n
Link<\/em><\/strong> to: Bacon Bourbon BBQ Sauce<\/a>
See Our Cookbook<\/strong><\/em>: <\/p>\nCheck Out All of Our Cookbooks<\/a><\/em>
They are \u201cHow To\u201d BBQ Picture Books<\/a><\/em><\/h3>\nChuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\n
Cook Time: 4 hours @ 250* (121c)
Grill: Green Mountain Wood Pellet Grill<\/a>
Pellets: Green Mountain Grills Fruitwood Pellet Blend<\/a><\/p>\n\n
Chuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0059-800x534.jpg\" "\\"Chuckwagon")
![\"Chuckwagon](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0062_InPixio.jpg\" "\\"Chuckwagon")
Chuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\nCooking Directions: <\/strong>Chuckwagon Baked Beans<\/strong><\/h4>\n
![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0065-800x540.jpg\" "\\"Chuckwagon")
Chuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0093-800x526.jpg\" "\\"Chuckwagon")
![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0096-800x534.jpg\" "\\"Chuckwagon")
![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0099-800x534.jpg\" "\\"Chuckwagon")
Chuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"https:\/\/datenightdoins.com\/bacon-bourbon-bbq-sauce\/\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/06\/DSC_0169-800x534.jpg\" "\\"Chuckwagon")
Cooking in the Oven:<\/strong><\/h4>\n
I do 4 hours @ 250* (121c).<\/p>\nChuckwagon Baked Beans
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"Smokey](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2019\/05\/DSC_0002-1-800x534.jpg\" "\\"Chuckwagon")
About our Recipes<\/h4>\n
Ken & Patti<\/p>\nCheck Out Our Cookbooks<\/a>
They are \u201cHow To BBQ Picture Books<\/h4>\nhttps:\/\/datenightdoins.com <\/a>
Become a Follower on\u00a0Facebook\u00a0<\/a>
Subscribe to my channel on YouTube<\/a>
Become a Follower on\u00a0Pintrest<\/a><\/h4>\nIf you enjoy our recipes you can help support us by Subscribing <\/a>to us on YouTube<\/a>.<\/em><\/h4>\n
Country Bob\u2019s All Purpose Sauce
www.countrybobs.com<\/a><\/h6>\nMaverick Industries, Inc. 800-526-0954
help@maverickhousewares.com
https:\/\/www.maverickhousewares.com\/\u00a0 <\/a><\/h6>\nGreen Mountain Grills LLC\u00a0 800 603 3398
Email: info@greenmountaingrills.com
https:\/\/greenmountaingrills.com<\/a><\/h6>\nGrill Grates http:\/\/www.grillgrate.com\/<\/a><\/h6>\n
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https:\/\/smokedaddyinc.com\/<\/a><\/h6>\n<\/div>\nGrandville\u2019s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com<\/a><\/h6>\nTweedle Farms<\/a>
CBD Flower, Edibles, Topicals, or Concentrates<\/strong>
https:\/\/tweedlefarms.com\/
1-844-TWEEDLE (844-893-3353)<\/em><\/strong>.<\/h6>\n<\/div>\nOur Cutlery Provided By: ???<\/h6>\n
![\"http:\/\/datenightdoins.com\"](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2015\/02\/DND-LOGO-2-11-2015.jpg\" "\\"Blackened"){kind=logo}
<\/h5>\n