{"id":360045,"date":"2026-07-31T11:18:25","date_gmt":"2026-07-31T11:18:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/smoked-salmon-chowder-creamy-and-hearty\/"},"modified":"2026-07-31T11:18:25","modified_gmt":"2026-07-31T11:18:25","slug":"smoked-salmon-chowder-creamy-and-hearty","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=360045","title":{"rendered":"Smoked Salmon Chowder (Creamy and Hearty)"},"content":{"rendered":"


\n<\/p>\n

\n

\n\t\tShare this post:\t<\/p>\n

\n

This creamy smoked salmon chowder combines Yukon gold potatoes, hot-smoked salmon, fresh dill, and capers (optional) in a rich, savory broth. Serve it with crusty bread for a comforting, satisfying meal.<\/p>\n

<\/g><\/svg><\/span> Jump to Recipe<\/a><\/p>\n

<\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a><\/div>\n

\"A<\/div>\n
\"An<\/div>\n

<\/p>\n

\"Creamy<\/figure>\n

This smoked salmon chowder is rich, chunky, and full of smoky flavor, with yellow potatoes, fresh dill, and plenty of salmon in every bowl. The broth is creamy without being overly thick, and the chowder is hearty enough to serve as a meal on its own.<\/p>\n

I love smoked salmon, so there was no question that I wanted it to be the star here. Twelve ounces gives you salmon in every serving while still leaving room for the potatoes and creamy broth. If you enjoy our creamy seafood chowder<\/a> but want something with a bolder seafood flavor, this is a wonderful one to try. For a completely different take on chowder, our Mexican street corn chowder<\/a> is another favorite.<\/p>\n

\n
\n
\n
\n
<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n<\/p>\n

<\/span><\/div>\n

\n