{"id":359875,"date":"2026-07-31T09:04:40","date_gmt":"2026-07-31T09:04:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/raspberry-lemon-yogurt-bread-eat-yourself-skinny\/"},"modified":"2026-07-31T09:04:40","modified_gmt":"2026-07-31T09:04:40","slug":"raspberry-lemon-yogurt-bread-eat-yourself-skinny","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=359875","title":{"rendered":"Raspberry Lemon Yogurt Bread &#8211; Eat Yourself Skinny"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\"><em>Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1772\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-12.jpg\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34018\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-12.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-12-700x1034.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-12-1040x1536.jpg 1040w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-12-400x591.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">There\u2019s nothing better than a slice of homemade bread bursting with fresh berries and bright citrus flavor! This <strong>Raspberry Lemon Yogurt Bread<\/strong> is soft, incredibly moist, and packed with juicy raspberries, fresh lemon zest, and creamy Greek yogurt in every bite. The yogurt keeps the loaf tender while adding a little extra protein, and the simple lemon glaze finishes everything off with the perfect balance of sweetness and tang. Whether serving this for breakfast with your morning coffee, enjoying a slice as an afternoon snack, or bringing to brunch, this is one recipe you\u2019ll find yourself making all spring and summer long!<\/p>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Perfectly moist<\/strong> \u2013 protein-packed Greek yogurt keeps every slice soft without needing a lot of butter or oil.<\/li>\n<li><strong>Bursting with flavor<\/strong> \u2013 sweet raspberries pair beautifully with bright lemon juice and fresh lemon zest for the perfect combo that tastes amazing.<\/li>\n<li><strong>Easy to make <\/strong>\u2013 this quick raspberry lemon loaf couldn\u2019t be easier to make. Just mix the ingredients, pour into the pan and bake!<\/li>\n<li><strong>Freezer-friendly<\/strong>\u00a0\u2013 make a loaf ahead of time and freeze slices for an easy grab-and-go breakfast or snack.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34019\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1.jpg\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34019\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-1-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>flours<\/strong> \u2013 combining all-purpose flour with <a href=\"https:\/\/urlgeni.us\/amzn\/Xf9Ee\">whole wheat pastry flour<\/a> gives you the perfect balance between wholesome and fluffy.<\/li>\n<li><strong>baking powder + baking soda<\/strong>\u00a0\u2013 these act as leavening agents to help the bread rise and keep it soft and fluffy.<\/li>\n<li><strong>Greek yogurt<\/strong>\u00a0\u2013 keeps the bread moist and adds a boost of protein. You could also use sour cream or even applesauce.<\/li>\n<li><strong>eggs<\/strong>\u00a0\u2013 helps bind the loaf and gives this bread its structure and height.<\/li>\n<li><strong>butter<\/strong> \u2013 a small amount of melted butter adds rich flavor while keeping this recipe lighter than traditional quick breads. You could also use melted coconut oil.<\/li>\n<li><strong>cane sugar<\/strong> \u2013 <a href=\"https:\/\/urlgeni.us\/amzn\/cWLRt\">cane sugar<\/a> lightly sweetens the bread without overpowering the fresh fruit and citrus.<\/li>\n<li><strong>fresh raspberries <\/strong>\u2013 add little bursts of sweetness and tartness throughout the loaf. Some berries may naturally break apart while folding them into the batter, creating beautiful pink swirls inside the bread.<\/li>\n<li><strong>fresh lemons<\/strong>\u00a0\u2013 fresh lemon juice adds brightness and tang while the lemon zest brings bold, fresh lemon flavor.<\/li>\n<li><strong>vanilla extract<\/strong>\u00a0\u2013 adds a boost of flavor and warmth.<\/li>\n<li><strong>salt<\/strong>\u00a0\u2013 enhances all the flavors.<\/li>\n<li><strong>lemon glaze<\/strong>\u00a0\u2013 made with a mixture of powdered sugar and fresh lemon juice that adds the perfect sweet-tart finish to the bread!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">How to Make Raspberry Lemon Bread<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the pan. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Grease a <a href=\"https:\/\/urlgeni.us\/amzn\/VGNaj\" rel=\"sponsored nofollow\">9\u00d75-inch loaf pan<\/a> or line it with <a href=\"https:\/\/urlgeni.us\/amzn\/UtWnA\" rel=\"sponsored nofollow\">parchment paper<\/a>, leaving an overhang for easy removal.<\/li>\n<li><strong>Mix the ingredients. <\/strong>In a large mixing bowl, whisk together the whole wheat pastry flour, all-purpose flour, baking powder, baking soda, and salt until evenly combined. In a separate large bowl, whisk together the Greek yogurt, eggs, melted butter, cane sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.<\/li>\n<li><strong>Combine the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir with a rubber spatula until just combined. A few small streaks of flour are perfectly fine.<\/li>\n<li><strong>Fold in the raspberries.<\/strong> Gently fold in the fresh raspberries. Don\u2019t worry if a few berries break apart while mixing, they\u2019ll create beautiful ribbons of raspberry throughout the loaf.<\/li>\n<li><strong>Bake the bread.<\/strong> Transfer the batter to the prepared loaf pan and smooth the top. Bake for <strong>45 to 50 minutes<\/strong>, or until the loaf is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top begins browning too quickly, loosely tent the bread with foil during the last 10\u201315 minutes.<\/li>\n<li><strong>Cool. <\/strong>Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.<\/li>\n<li><strong>Make the lemon glaze. <\/strong>Whisk together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread before slicing and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-34022\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6.jpg\" alt=\"\" class=\"wp-image-34022\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-6-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for the Best Raspberry Lemon Bread<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use room temperature ingredients<\/strong> \u2013 for the smoothest batter and most even bake, let the eggs and Greek yogurt come to room temperature before mixing. Cold ingredients don\u2019t combine as easily and can cause the melted butter to firm up, resulting in a less uniform texture.<\/li>\n<li><strong>Measure flour correctly<\/strong> \u2013 too much flour is one of the most common reasons quick breads turn out dry or dense. Instead of scooping directly from the bag, fluff the flour with a spoon, lightly spoon it into your measuring cup, and level it off with a knife. This simple step helps ensure a light, tender crumb.<\/li>\n<li><strong>Don\u2019t skip the lemon zest<\/strong> \u2013 while the lemon juice adds brightness, the zest contains the natural oils that deliver the most intense lemon flavor. Be sure to zest the lemon before juicing it, and avoid grating into the white pith, which can taste bitter.<\/li>\n<li><strong>Don\u2019t overmix the batter <\/strong>\u2013 once you add the wet ingredients to the dry ingredients, stir gently until no large streaks of flour remain. Overmixing develops the gluten in the flour, which can make the bread tough instead of soft and tender.<\/li>\n<li><strong>Watch the bread<\/strong> \u2013 if the top is becoming too dark before the center is fully baked, loosely tent the loaf with aluminum foil for the remainder of the baking time. This allows the inside to finish baking without over-browning the top.<\/li>\n<li><strong>Let the bread cool before glazing<\/strong> \u2013 allowing the bread to cool completely helps the glaze set on top instead of melting into the loaf. This gives you that classic bakery-style finish.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34023\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7.jpg\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34023\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-7-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make it gluten-free<\/strong> \u2013 use your favorite <a href=\"https:\/\/urlgeni.us\/amzn\/fKvOV\" rel=\"sponsored nofollow\">1:1 gluten-free baking flour<\/a> in place of both flours.<\/li>\n<li><strong>Make it dairy-free<\/strong>\u00a0\u2013 swap the Greek yogurt for a dairy-free alternative or even some applesauce, although it might change the flavor of this bread.<\/li>\n<li><strong>Use frozen raspberries<\/strong> \u2013 frozen raspberries work well. Add them straight from the freezer without thawing to prevent excess moisture.<\/li>\n<li><strong>Swap the fruit <\/strong>\u2013 blueberries, blackberries, chopped strawberries, or even diced peaches all make great options in this bread.<\/li>\n<li><strong>Lighten it up<\/strong> \u2013 replace the butter with <a href=\"https:\/\/urlgeni.us\/amzn\/aMYM2\" rel=\"sponsored nofollow\">avocado oil<\/a> or melted <a href=\"https:\/\/urlgeni.us\/amzn\/AMNVc\" rel=\"sponsored nofollow\">coconut oil<\/a> to keep the bread moist.<\/li>\n<li><strong>Add crunch<\/strong> \u2013 fold in sliced almonds or chopped walnuts for extra texture and crunch.<\/li>\n<li><strong>Skip the glaze<\/strong> \u2013 for a less sweet breakfast bread, simply dust the cooled loaf with powdered sugar or enjoy it plain.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-34024\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8.jpg\" alt=\"\" class=\"wp-image-34024\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1782853012589\"><strong class=\"schema-faq-question\">Can I use regular yogurt instead of Greek yogurt?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, but Greek yogurt is thicker and creates a richer, more tender loaf. If using regular yogurt, the batter may be slightly thinner.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782853051690\"><strong class=\"schema-faq-question\">Can I use frozen raspberries?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely. Use them frozen and gently fold them into the batter without thawing.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782853078007\"><strong class=\"schema-faq-question\">Why did my bread sink in the middle?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">This usually happens if the loaf is underbaked or the batter was overmixed. Be sure to test the center with a toothpick before removing it from the oven.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782853105424\"><strong class=\"schema-faq-question\">How do I know when it\u2019s done baking?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs attached.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782853148388\"><strong class=\"schema-faq-question\">Can I make muffins instead?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! Divide the batter between a 12-cup lined <a href=\"https:\/\/urlgeni.us\/amzn\/uBU8g\" rel=\"sponsored nofollow\">muffin tin<\/a> and bake at 350\u00b0F for about <strong>18 to 22 minutes<\/strong>.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782853192906\"><strong class=\"schema-faq-question\">Can I make this bread ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Definitely. The flavor actually gets even better the next day after the lemon has had time to develop.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1786\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34025\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-700x1042.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-1032x1536.jpg 1032w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-400x595.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1786\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11.jpg\" alt=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert!\" class=\"wp-image-34025\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-700x1042.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-1032x1536.jpg 1032w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-11-400x595.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"block-pinterest-cta\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.eatyourselfskinny.com\/raspberry-lemon-yogurt-bread\/&amp;media=https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/raspberry-lemon-bread-8.jpg&amp;description=Raspberry Lemon Yogurt Bread\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"1380\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/www.eatyourselfskinny.com\/raspberry-lemon-yogurt-bread\/\">Pin It<\/a><\/div>\n<h2 class=\"wp-block-heading\">Storage and Prepping<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>To Make Ahead<\/strong> \u2013 you can bake this lemon raspberry bread a day in advance and wait to add the glaze until just before serving for the freshest presentation.<\/li>\n<li><strong>To Store<\/strong> \u2013 keep the bread in a sealed, airtight <a href=\"https:\/\/urlgeni.us\/amzn\/ndm5St\" rel=\"sponsored nofollow\">container<\/a> at room temperature for up to <strong>2 days<\/strong>, or refrigerate the bread for up to <strong>5 days<\/strong>.<\/li>\n<li><strong>To Freeze<\/strong> \u2013 wrap the whole loaf or individual slices tightly in plastic wrap followed by aluminum foil or a freezer bag. Freeze for up to <strong>3 months<\/strong>. Thaw overnight in the fridge or let individual slices sit at room temperature for about 30 minutes.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">More Quick Bread Recipes<\/h2>\n<p class=\"wp-block-paragraph\"><em>Hope you all enjoy this Raspberry Lemon Yogurt Bread! If you love this easy recipe as much as we do, please leave a \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f star rating below and don\u2019t forget to tag me on\u00a0<a href=\"https:\/\/urlgeni.us\/instagram\/LL8p4\">Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny!<\/em> <em>Happy baking!<\/em><\/p>\n<div id=\"wprm-recipe-container-34027\" class=\"wprm-recipe-container\" data-recipe-id=\"34027\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food--moved-video\">\n<div class=\"cwp-food-content\">\n<p>\t  <!-- .wpforms-container --><\/p>\n<div id=\"recipe-34027-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-34027-instructions-container wprm-block-text-normal\" data-recipe=\"34027\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-34027-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Prepare the pan. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Grease a <a href=\"https:\/\/urlgeni.us\/amzn\/VGNaj\" rel=\"sponsored\">9\u00d75-inch loaf pan<\/a> or line it with <a href=\"https:\/\/urlgeni.us\/amzn\/UtWnA\" rel=\"sponsored\">parchment paper<\/a>, leaving an overhang for easy removal.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Mix the ingredients. <\/strong>In a large mixing bowl, whisk together the whole wheat pastry flour, all-purpose flour, baking powder, baking soda, and salt until evenly combined. In a separate bowl, whisk together the Greek yogurt, eggs, melted butter, cane sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Combine the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir with a rubber spatula until just combined. A few small streaks of flour are perfectly fine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Fold in the raspberries.<\/strong> Gently fold in the fresh raspberries. Don\u2019t worry if a few berries break apart while mixing, they\u2019ll create beautiful ribbons of raspberry throughout the loaf.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Bake the bread.<\/strong> Transfer the batter to the prepared loaf pan and smooth the top. Bake for <strong>45 to 50 minutes<\/strong>, or until the loaf is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top begins browning too quickly, loosely tent the bread with foil during the last 10\u201315 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Cool. <\/strong>Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-34027-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Make the lemon glaze. <\/strong>Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread before slicing and serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-34027-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> slice<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">72<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert! There\u2019s nothing better than a slice of homemade bread bursting with fresh berries and bright citrus flavor! This Raspberry Lemon Yogurt Bread is soft, incredibly moist, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":359876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[14675,10009,173456,9773,7089,575,617],"dealstore":[],"offerexpiration":[],"class_list":["post-359875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-bread","tag-eat","tag-healthy-brunch-recipes","tag-lemon","tag-raspberry","tag-skinny","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry Lemon Yogurt Bread - Eat Yourself Skinny - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=359875\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Lemon Yogurt Bread - Eat Yourself Skinny - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Make the BEST Raspberry Lemon Yogurt Bread with fresh raspberries, protein-packed Greek yogurt, and bright lemon flavor. This moist, wholesome quick bread is perfect for breakfast, brunch or dessert! There\u2019s nothing better than a slice of homemade bread bursting with fresh berries and bright citrus flavor! 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