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\n<\/svg><\/p>\nHow to Make Tahini Blondies<\/h2>\n<\/p>\n\nPrepare the Pan & Oven.<\/strong> Preheat the oven to 350 degrees F and line a 9-inch square baking pan with parchment paper or foil, leaving some hanging over the side.<\/li>\nMix Dry Ingredients. <\/strong>Whisk together flour, baking powder, baking soda, and salt.<\/li>\nCombine Wet Ingredients. <\/strong>In a separate bowl, whisk melted butter, tahini, brown sugar, and vanilla until smooth. Add the egg and mix until fully incorporated.<\/li>\nBring Batter Together.<\/strong> Add the dry ingredients to the wet mixture a little at a time and stir just until combined.<\/li>\nAdd Chocolate.<\/strong> Fold in the chocolate chips evenly. Don\u2019t overmix at this stage or the batter will tighten up too much.<\/li>\nSpread Into Pan.<\/strong> Transfer the batter to the prepared pan and spread evenly (lightly wetting your spatula helps!). Sprinkle flaky sea salt over the top.<\/li>\nBake. <\/strong>Bake for about 24 minutes, or until the top is lightly golden and the center is just set.<\/li>\nCool & Slice.<\/strong> Let the dessert cool completely, then lift out of the pan and transfer to a cutting board. You can then slice into 16 chocolate chip tahini blondie squares for clean edges!<\/li>\n<\/ol>\n<\/div>\n\n9-inch Square Baking Pan:<\/strong> Line with parchment or aluminum foil so it\u2019s easy to lift the blondies straight out of the pan before slicing.<\/li>\nMixing Bowls: <\/strong>It\u2019s important to mix the wet and dry ingredients separately before combining into one batter.<\/li>\n<\/ul>\nStorage and Reheating<\/h2>\n These tahini blondies keep well at room temperature in an airtight container for about 3 to 4 days. If your kitchen runs warm, I\u2019d say that storing them in the fridge will extend that freshness window a tad. Though realistically, they\u2019re best served at room temperature for the softest texture!<\/p>\n
You can also wrap each individual chocolate chip tahini blondie in plastic wrap and freeze for up to 2 months. Just remember to thaw at room temperature before serving. A quick 10 to 15 seconds in the microwave brings back that just-baked softness.<\/p>\n\n
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Share this recipe on Pinterest!<\/p>\n
Love this recipe? Share it with the world on Pinterest.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/svg><\/p>\nFrequently Asked Questions<\/h2>\n<\/p>\n\n
How do I know when blondies are done baking?I\u2019m all about following a timer when baking, but your eye is a pretty good judge here. The edges should look set and lightly golden, but the center may still look slightly soft. They\u2019ll continue to firm up as they cool, so try to avoid overbaking.<\/p>\n<\/p><\/div>\n
Can I bake tahini blondies in a different pan size?Technically you can, but the timings will change. A larger pan will make thinner blondies that bake faster, and a smaller pan will make thicker ones that may need a few extra minutes in the oven.\u00a0<\/p>\n<\/p><\/div>\n
Why do I add the egg after the sugar, butter, and tahini are mixed?Mixing the egg into the fat and sugar base first helps it emulsify properly to give you a smoother batter. If you add the egg too early (or plop it into a very hot butter mixture), it can curdle or separate slightly. This\u2019ll impact the final texture of your tahini blondies, so be careful!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n\n
Spice Blends for Sale<\/h2>\n<\/p>\n<\/header>\n<\/section>\n\n
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\n\nPreheat oven to 350\u00b0F.\u00a0Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished blondies out.<\/p>\n<\/li>\n
\nMix together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.<\/p>\n<\/li>\n
\nIn a separate bowl, blend the melted butter, tahini, brown sugar, and vanilla together until combined. Add egg and mix well.<\/p>\n<\/li>\n
\nSlowly add in the dry ingredients and stir together. Fold in the chocolate chips. The batter will be super thick. Spread evenly into prepared baking pan using a rubber spatula dipped in water if needed.<\/p>\n<\/li>\n
\nSprinkle sea salt flakes over top and bake for 24 minutes or until lightly browned on top.<\/span><\/p>\n<\/li>\n\nCut into 16 squares when cooled.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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Calories: <\/span>241<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>32<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>4<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.2<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>21<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>109<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>162<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>18<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>138<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>0.3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>71<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nThe information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist\u2019s advice.<\/em><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
These tahini blondies are what happens when your typical blondie gets a lil\u2019 funky when you\u2019re digging around in the pantry. Tahini brings a subtle sesame goodness to molasses-y brown sugar and rich dark chocolate to give you a cookie bar that\u2019s soft but with the right amount of crispness around the edges! I stand […]<\/p>\n","protected":false},"author":1,"featured_media":359497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137281,98062,2],"tags":[15647,8709,10489,1643,13772,33660],"dealstore":[],"offerexpiration":[],"class_list":["post-359496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classic-american","category-desserts","category-featured","tag-blondies","tag-chip","tag-chocolate","tag-cooking","tag-kevin","tag-tahini"],"yoast_head":"\n
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