{"id":358784,"date":"2026-07-30T17:55:56","date_gmt":"2026-07-30T17:55:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/smores-bars-olive-mango\/"},"modified":"2026-07-30T17:55:56","modified_gmt":"2026-07-30T17:55:56","slug":"smores-bars-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358784","title":{"rendered":"S&#8217;mores Bars |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\">\n        <span class=\"blog-text\"><\/p>\n<p>These S\u2019mores bars are loaded with marshmallow creme, chocolate and instead of crispy hard graham cracker cookies keeping all that delicious filling in we create a blend of graham cracker crumbs and flour for the bottom and top cookie bar layers of your s\u2019mores experience. So easy to make &#8211; no need to pull out the mixer as it is a bowl, whisk and spatula kind of recipe. Gooey and chewy texture, and just the ultimate sweet treat especially in the summer when we are all craving s\u2019mores!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_2.jpg\" alt=\"S\u2019mores Bars\"\/><\/p>\n<h2 id=\"smores-bars-recipe-ingredients\">S\u2019mores Bars Recipe Ingredients<\/h2>\n<ul>\n<li><strong>BUTTER:<\/strong> We use unsalted butter for this recipe &#8211; melted or browned. Either method works but of course the browned butter will give the bars slightly nuttier warmer flavour.<\/li>\n<li><strong>FLOUR:<\/strong> All purpose flour is what this recipe calls for.<\/li>\n<li><strong>SUGAR:<\/strong> Brown sugar is what you will need &#8211; granulated will work but brown sugar gives batter more flavor and warm color.<\/li>\n<li><strong>GRAHAM CRACKER CRUMBS:<\/strong> Use store-bought crumbs or make them yourself by whizzing graham crackers into crumbs in a food processor or crushing them in a sealed ziplock bag using a rolling pin. You want fairly fine crumbs for this recipe.<\/li>\n<li><strong>BAKING POWDER &amp; SALT:<\/strong> A little of each for lift and flavor.<\/li>\n<li><strong>CINNAMON:<\/strong> This adds a bit of warmth to the bars. Most graham crackers already have cinnamon in them this just amps up the flavour of it slightly. Feel free to skip if you wish.<\/li>\n<li><strong>CHOCOLATE:<\/strong> We love to use classic s\u2019mores chocolate &#8211; Hershey\u2019s milk chocolate. We use 1\u00bd to 2 full bars for loads of chocolate in each bite approximately 150-200grams. We stuck to the classic milk chocolate but dark chocolate would be delicious too. You can sub out with chocolate chips if you wish approx 1 \u00bd cups sprinkled over the fluff layer. Either milk chocolate or semi-sweet chocolate chips.<\/li>\n<li><strong>VANILLA:<\/strong> We use pure vanilla extract for best flavor.<\/li>\n<li><strong>EGG:<\/strong> You will need 1 egg for structure and I recommend that the egg is  room temperature so that it blends well into the batter.<\/li>\n<li><strong>FLUFF:<\/strong> We use store-bought fluff or marshmallow creme for ease and convenience. If needed you could use mini marshmallows instead but the fluff is really what makes these puff up and also gooey so I recommend it.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_3.jpg\" alt=\"S\u2019mores Bars\"\/><\/p>\n<h2 id=\"how-to-make-smores-bars-detailed-instructions-in-recipe-below\">How to Make S\u2019mores Bars (detailed instructions in recipe below)<\/h2>\n<ul>\n<li><strong>Brown or Melt Butter:<\/strong> Either way is fine here. Transfer melted butter to a large mixing bowl.<\/li>\n<li><strong>Make Batter:<\/strong> Whisk together flour, graham cracker crumbs, baking powder, salt and cinnamon and the butter, sugar, egg and vanilla separetely then combine flour mixture and butter mixture to form batter.<\/li>\n<li><strong>Press In Base Layer:<\/strong> Scoop out \u2154 of the batter and press into the bottom of prepared pan to form \u201cgraham cracker crust\u201d.<\/li>\n<li><strong>Spread Fluff:<\/strong> Spoon out the fluff and spread it out over the base layer<\/li>\n<li><strong>Layer Chocolate:<\/strong> Layer chocolate pieces all over the fluff &#8211; I like to line them up.<\/li>\n<li><strong>Layer Remaining Batter On Top:<\/strong> Form little thin discs or flat patties (5-6 of them) with rest of the graham cracker cookie dough (\u2153 of the batter) and lay over the chocolate.<\/li>\n<li><strong>Bake &amp; Cool:<\/strong> Transfer pan to oven and bake until golden and puffy. Cool completely in pan over rack. Lift them out of the pan then slice and enjoy.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_4.jpg\" alt=\"S\u2019mores Bars\"\/>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_5.jpg\" alt=\"S\u2019mores Bars\"\/><\/p>\n<h2 id=\"smores-bars-storage--freezing\">Smores Bars Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>STORAGE:<\/strong> Store at room temperature for 3 days, or refrigerator for up to 1 week.<\/li>\n<li><strong>FREEZING:<\/strong> These bars can also be frozen for up to 3 months. Allow to fully cool then wrap tightly with plastic wrap and layer of aluminum foil and place in an airtight container or plastic bag in the freezer. Thaw overnight the refrigerator and bring to room temperature before serving OR reheat in the microwave.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_6.jpg\" alt=\"S\u2019mores Bars\"\/><\/p>\n<h2 id=\"more-recipes-you-will-love\">More Recipes You Will Love:<\/h2>\n<p>\n  <iframe loading=\"lazy\" title=\"S&amp;apos;Mores Bars #smores #summertreats\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/aTtp1LsnS54?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<p><\/span><\/p>\n<h3 id=\"recipe\">Recipe<\/h3>\n<p>Servings: <span itemprop=\"recipeYield\">16 bars (8&#215;8 pan)<\/span><\/p>\n<p>Prep Time: <meta itemprop=\"prepTime\" content=\"PT15M\"\/>15 mins<\/p>\n<p>Bake Time: <meta itemprop=\"cookTime\" content=\"PT25M\"\/>25-30 mins<\/p>\n<p>Total Time: 45 mins<\/p>\n<h3 id=\"ingredients\">Ingredients<\/h3>\n<ul>\n<li><span itemprop=\"recipeIngredient\">1 cup all-purpose flour <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 cup graham cracker crumbs <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd teaspoon baking powder<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd teaspoon salt<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd teaspoon ground cinnamon<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup unsalted butter, melted or browned <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00be cup firmly packed light brown sugar<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 large egg room temperature<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1\u00bd teaspoons vanilla extract<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1\u00bd cups Fluff marshmallow creme ( one 7.5 oz\/213 g jar)<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 (100g \/ 3.5 oz) bars of Hershey\u2019s Creamy Milk Chocolate, broken into individual squares <\/span>\n<\/li>\n<\/ul>\n<h3 id=\"directions\">Directions<\/h3>\n<ol>\n<li>Preheat the oven to 350\u00b0F. Line a 8\u00d78 square baking pan with parchment paper (optional but recommended for easy removal from pan).<\/li>\n<li>Melt butter or brown the butter. To Brown the butter: In a medium saucepan, melt the butter over medium heat, then bring to a simmer. Once it starts simmering, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color and smells nutty. Remove from the heat, pour into a large mixing bowl (this allows the butter to stop cooking). Allow to cool while you prepare remaining ingredients. Optional: Skip and just melt it if you prefer and transfer to large mixing bowl.<\/li>\n<li>In a medium size bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set aside.<\/li>\n<li>To the warm butter add the brown sugar and vanilla and whisk together really well, followed by the egg and continue to mix until combined.<\/li>\n<li>Add the dry ingredients to the butter mixture, and stir it in with a spatula until combined.<\/li>\n<li>Press approximately \u2154 of the graham cookie dough evenly into the prepared pan as the base.<\/li>\n<li>Spoon over the marshmallow creme and spread it out as evenly as possible using a greased offset spatula.<\/li>\n<li>Place the Hersheys squares over the marshmallow layer evenly.<\/li>\n<li>Mold the remaining cookie dough into 5 or 6 flat patties\/discs and layer on top of the chocolate chips. Spread them around with your hands the best you can but they do not have to be perfect, some chocolate and marshmallow spots will be expose. That is actually what you want.<\/li>\n<li>Transfer pan to preheated oven and bake the bars for 26-28 minutes, or until the top is lightly golden brown and the spots of marshmallow creme peaking through and puffy are just beginning to brown.<\/li>\n<li>Allow bars to cool completely in pan on a wire rack before lifting them out of the pan and cutting them into squares. It\u2019s tempting to get at them while they are gooey but they will be too messy. Patiently wait and they will still be gooey enough but fully set.\n<\/li>\n<\/ol>\n<h3 id=\"recipe-notes\">Recipe Notes<\/h3>\n<ul>\n<li>Can I Double This Recipe? Yes, you can double the recipe and bake the bars in a 9\u00d713-inch pan.<\/li>\n<li>Using a metal baking pan will yield higher fluffier bars &#8211; a glass or ceramic dish will yield thinner or flatter bars.<\/li>\n<li>Can I make these in a 9&#215;9 baking pan? Sure you can, just make sure to keep an eye on the baking time as they will likely take a few minutes LESS to bake.<\/li>\n<li>Should I measure butter after I brown it? Browning butter evaporates its natural water content. Since this moisture loss varies, measuring after it browns by pouring it into a measuring cup will allow you to see if you need to add more for any loss of moisture. I usually melt in 1-2 tablespoons of extra butter but it is best to  measure and be sure because you may not need to.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2026_07_24_smores_bars_7.jpg\" alt=\"S\u2019mores Bars\"\/><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These S\u2019mores bars are loaded with marshmallow creme, chocolate and instead of crispy hard graham cracker cookies keeping all that delicious filling in we create a blend of graham cracker crumbs and flour for the bottom and top cookie bar layers of your s\u2019mores experience. So easy to make &#8211; no need to pull out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[1685,5311,2754,31143,180313],"dealstore":[],"offerexpiration":[],"class_list":["post-358784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-bars","tag-mango","tag-olive","tag-smores","tag-summer-treats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S&#039;mores Bars |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=358784\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S&#039;mores Bars |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These S\u2019mores bars are loaded with marshmallow creme, chocolate and instead of crispy hard graham cracker cookies keeping all that delicious filling in we create a blend of graham cracker crumbs and flour for the bottom and top cookie bar layers of your s\u2019mores experience. 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