{"id":358688,"date":"2026-07-30T17:06:15","date_gmt":"2026-07-30T17:06:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/burst-cherry-tomato-sauce-lanas-cooking\/"},"modified":"2026-07-30T17:06:15","modified_gmt":"2026-07-30T17:06:15","slug":"burst-cherry-tomato-sauce-lanas-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358688","title":{"rendered":"Burst Cherry Tomato Sauce &#8211; Lana&#8217;s Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-2026-pin2-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-2026-pin2.jpg\" data-pin-title=\"Burst Cherry Tomato Sauce\" data-pin-description=\"Fresh cherry tomatoes, white wine, and butter make up this rich, versatile sauce, ready in about 25 minutes, and it pairs with most anything.\" alt=\"Wooden spoon stirring chunky cherry tomato sauce in a white bowl with orange liquid and tomato skins.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-2026-pin1-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-2026-pin1.jpg\" data-pin-title=\"Burst Cherry Tomato Sauce\" data-pin-description=\"Fresh cherry tomatoes, white wine, and butter make up this rich, versatile sauce, ready in about 25 minutes, and it pairs with most anything.\" alt=\"Roasted asparagus topped with burst cherry tomato sauce on a baking sheet, with a spatula beside it.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">This Burst Cherry Tomato Sauce is made entirely from scratch with fresh cherry tomatoes, shallots, white wine, and garlic, cooked down until the tomatoes burst and release their sweet, concentrated flavor. It\u2019s then finished with a generous amount of butter for a voluptuous texture.<\/p>\n<p class=\"wp-block-paragraph\">I reach for this recipe often once tomato season gets going. It\u2019s rich enough to dress up a piece of <a href=\"https:\/\/www.lanascooking.com\/simple-grilled-fish\/\">grilled fish<\/a> or <a href=\"https:\/\/www.lanascooking.com\/butter-roasted-chicken\/\" data-type=\"post\" data-id=\"5763\">roasted chicken<\/a>, but simple enough to be spooned over <a href=\"https:\/\/www.lanascooking.com\/roasted-asparagus\/\">roasted asparagus<\/a>.<\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full wp-post-image perfmatters-lazy\" alt=\"A wooden spoon stirs a bowl of burst cherry tomato sauce in a yellow-orange broth.\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-feature-2026-500x500.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/div>\n<p class=\"wp-block-paragraph\">The secret is in the white wine, which serves a dual purpose here. It deglazes the pan to recover every bit of browned flavor, while adding a light acidity that gives a bright note to the finished sauce.<\/p>\n<p class=\"wp-block-paragraph\">Once you try this delicious buttery tomato sauce, you\u2019ll want it on everything!<\/p>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_5cfbb4-46 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_865aba-09\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_891696-47 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_740d9b-3e\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center has-theme-palette-1-color has-text-color has-link-color wp-elements-014abf63de69f749ac2ed0e1eb640bcc\" id=\"h-recipe-snapshot-burst-cherry-tomato-sauce\">Recipe Snapshot: Burst Cherry Tomato Sauce<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 5 minutes<br \/><strong>Cook Time:<\/strong> 20 minutes<br \/><strong>Total Time:<\/strong> 25 minutes<br \/><strong>Servings:<\/strong> 4<br \/><strong>Cuisine: <\/strong>American<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Cooking Method: <\/strong>Stovetop<br \/><strong>Primary Ingredients:<\/strong> Cherry tomatoes, white wine, garlic, butter<br \/><strong>Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id85761_f3b907-54 kb-toc-smooth-scroll kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\" data-scroll-offset=\"40\"\/>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_068f47-5c alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_89c12b-56\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-what-makes-this-recipe-special\">What Makes This Recipe Special<\/h2>\n<p class=\"has-text-align-center wp-block-paragraph\">Most fresh tomato sauces are focused on pasta. This one isn\u2019t. It works just as well with grilled fish and roasted chicken as it does with simple roasted vegetables. It\u2019s a very useful recipe to have in the kitchen during tomato season.<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">It also comes together fast. From start to finish, it\u2019ll take about 25 minutes, most of which is the tomatoes simmering down on their own while you work on something else.<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">The finished sauce has a richness that belies the few ingredients it takes to get there. Fresh tomatoes, a good pour of white wine, and a generous amount of butter create something far more interesting than you might think.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"A bowl of cherry tomatoes, butter, chopped shallots, fresh herbs, and garlic on a white table.\" class=\"wp-image-85762 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-ingredients-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Olive oil<\/strong> \u2014 No need to use expensive extra virgin olive oil. Simply use a good quality regular olive oil.<\/li>\n<li><strong>Cherry tomatoes\u00a0<\/strong>\u2014 Use two cupsful of your own fresh garden cherry (or grape) tomatoes during the summer or purchase a pint from your grocer. Make sure the tomatoes are fresh and free from blemishes.<\/li>\n<li><strong>Shallot\u00a0<\/strong>\u2014 I\u2019d urge you to use a shallot for its unique flavor. Should you need to substitute, yellow onions are the closest in flavor.<\/li>\n<li><strong>Unsalted butter <\/strong>\u2014 There\u2019s salt in the recipe, so using unsalted butter allows the fresh creaminess of the butter to shine in contrast to the sweetly acidic tomato flavors. If you only have salted butter on hand, simply eliminate the additional salt in the ingredients list.<\/li>\n<li><strong>White Wine<\/strong> \u2014 I highly recommend using a dry white wine such as Pinot Grigio or Sauvignon Blanc to deglaze the pan. However, if you prefer not to cook with wine, you can always substitute chicken stock.<\/li>\n<\/ul>\n<div class=\"kb-row-layout-wrap kb-row-layout-id57332_71bd66-36 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column57332_e31043-84\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-374f9715 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-bottom:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:90%\">\n<p class=\"wp-block-paragraph\">The complete ingredient list with detailed measurements is included in the <a href=\"#recipe\">printable recipe card<\/a> at the bottom of this post.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe-variations\">Recipe Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li>Dried herbs may be substituted for fresh. When using dried herbs, substitute one teaspoon for each tablespoon of fresh.<\/li>\n<li>Substitute 1\/2 teaspoon garlic powder for the fresh minced garlic.<\/li>\n<li>Add a pinch of red pepper flakes for a bit of spicy heat.<\/li>\n<li>Almost any fresh herb is great in this recipe, but my personal favorites are basil, thyme, and chives.<\/li>\n<li>Any type of small tomato, such as cherry, grape, currant, or champagne, may be used.<\/li>\n<li>To add even more flavor, sprinkle some fresh Parmesan cheese over the top of your sauce when serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-burst-cherry-tomato-sauce\">How to Make Burst Cherry Tomato Sauce<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-nopin=\"true\" alt=\"Chopped shallots in a pot, with a bowl of herbs and sticks of butter on a white wooden surface nearby.\" class=\"wp-image-85766 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-1024x1024.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1-96x96.jpg 96w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process1.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 1.<\/strong> Heat the olive oil in a medium saucepan or large skillet over medium heat. Maintain the heat so that the oil doesn\u2019t get too hot.<br \/><strong>STEP 2.<\/strong> Add the chopped shallots to the pan and saute for about five minutes or until they just begin to soften. Add the garlic and saute for an additional minute until it becomes fragrant.<br \/><strong>STEP 3.<\/strong> Pour in the white wine (or chicken stock) and use a flat whisk or wooden spoon to loosen any bits on the bottom of the pan.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-nopin=\"true\" alt=\"A saucepan of colorful cherry tomatoes next to chopped herbs and two sticks of unsalted butter on a table.\" class=\"wp-image-85763 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-1024x1024.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2-96x96.jpg 96w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process2.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 4.<\/strong> Add the fresh tomatoes, salt, and pepper. Cover the pan with a lid. Reduce the heat to a simmer and cook for 15 minutes. You\u2019ll know it\u2019s ready when the tomatoes have released their juices and the skins have burst.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-nopin=\"true\" alt=\"A saucepan of cherry tomato sauce with cubes of butter and chopped herbs, next to a napkin and a bowl of thyme.\" class=\"wp-image-85764 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-1024x1024.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3-96x96.jpg 96w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process3.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 5.<\/strong> Remove the pan from the heat and add the butter and fresh herbs.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-pin-nopin=\"true\" alt=\"A wooden spoon holds chunky tomato sauce above a pot, next to a striped kitchen towel on a white table.\" class=\"wp-image-85765 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-1024x1024.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4-96x96.jpg 96w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-process4.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 6.<\/strong> Stir gently until well combined.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_7cfe64-5f alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_d132ef-85\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" alt=\"Fork and thyme favicon.\" class=\"wp-image-61382 perfmatters-lazy\" style=\"object-fit:cover;width:100px;height:100px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png 250w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-150x150.png 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-180x180.png 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-96x96.png 96w\" data-sizes=\"(max-width: 250px) 100vw, 250px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:85%\">\n<h3 class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color has-large-font-size wp-elements-3a6b53d580669d066e338944f039d5d4\" id=\"h-pro-tip\">Pro Tip<\/h3>\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-69c9ead9acf877ae8b5c71200f4caab4 wp-block-paragraph\">Remove the pan from the heat before stirring in the butter. Adding the butter off heat stops it from \u201cbreaking\u201d or separating and produces a smooth, emulsified sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Bowl of tomato-based sauce with vegetables and a wooden spoon, next to a tray of cut asparagus.\" class=\"wp-image-137415 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-1200-800-2026.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-1200-800-2026.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-1200-800-2026.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-1200-800-2026-300x200.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-1200-800-2026-1024x683.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_1c0609-17 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_9c9534-44 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_942705-ca alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_7017b5-af\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list custom-counter\">\n<li><strong>Watch the tomatoes, not the clock.<\/strong> The 15-minute simmer time is a guide, not a guarantee. You want all the tomatoes to burst and release their juices before you move on, so check their progress rather than being bound by the timing. <\/li>\n<li><strong>Don\u2019t rush the shallots and garlic.<\/strong> Softening the shallots before adding the garlic builds a better flavor base for the sauce. Adding the garlic too early can cause it to burn and turn bitter. <\/li>\n<li><strong>Taste for salt before adding the herbs.<\/strong> Salt levels can vary depending on how much the wine reduces. A quick taste before finishing the sauce lets you adjust before the herbs go in.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-serve\">How to Serve<\/h2>\n<p class=\"wp-block-paragraph\">This sauce is incredibly versatile. Spoon it over <a href=\"https:\/\/www.lanascooking.com\/simple-grilled-fish\/\" data-type=\"post\" data-id=\"1672\">grilled fish<\/a> for a quick weeknight dinner, or ladle it generously over a <a href=\"https:\/\/www.lanascooking.com\/perfect-grilled-ribeye-steak\/\">grilled ribeye steak<\/a> for something a little more special.<\/p>\n<p class=\"wp-block-paragraph\">It\u2019s just as good with vegetables. Try it over steamed or roasted zucchini, <a href=\"https:\/\/www.lanascooking.com\/braised-green-beans\/\" data-type=\"post\" data-id=\"7937\">green beans<\/a>, or a plate of simple <a href=\"https:\/\/www.lanascooking.com\/pan-fried-zucchini-with-lemon-and-parmesan\/\">pan fried zucchini<\/a> for a fresh, summery side dish.<\/p>\n<p class=\"wp-block-paragraph\">If you\u2019d rather keep it simple, a spoonful over plain, steamed rice highlights the sauce beautifully and turns it into a full side dish on its own.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-and-reheat\">How to Store and Reheat<\/h2>\n<p class=\"wp-block-paragraph\">Store the sauce in an airtight container in the refrigerator for up to five days. Reheat it gently in a saucepan over medium-low heat, stirring frequently so the butter doesn\u2019t separate.<\/p>\n<p class=\"wp-block-paragraph\">If you want to make it ahead of time, the sauce holds up well. Prepare it earlier in the day and refrigerate it, then reheat just before serving.<\/p>\n<p class=\"wp-block-paragraph\">This sauce also freezes well. Cool it completely, then store in a freezer-safe container for up to three months, and thaw overnight in the refrigerator before reheating.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Roasted asparagus topped with cooked cherry tomatoes and onions being served with a spatula.\" class=\"wp-image-137416 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/04\/burst-cherry-tomato-sauce-alt-vertical-2026-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_91687f-f0 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_418d57-63 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_3ca073-cb alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_328a59-26\">\n<p><h2 class=\"wp-block-heading has-lg-font-size has-theme-palette-9-color has-text-color has-link-color wp-elements-68c9b893c7fbeb0670c1f9d72c3d8778\" id=\"h-questions-and-answers-burst-cherry-tomato-sauce\">Questions and Answers: Burst Cherry Tomato Sauce<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id85761_ca209c-9f alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column85761_12ab3b-fa\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list custom-counter\">\n<li><strong>Should the tomatoes be peeled before using them in burst cherry tomato sauce?<\/strong><br \/>Some cooks do prefer to peel the cherry tomatoes, but then it has a different finished texture, and the tomatoes aren\u2019t \u201cburst.\u201d If you really want to peel them, it\u2019s easy to do. Use a sharp knife to make a small X on the bottom of each tomato, then drop them into boiling water for about a minute. Drain them, and the skins will slip right off.<\/li>\n<li><strong>If I use wine when making burst cherry tomato sauce, does the alcohol cook out?<\/strong><br \/>Not completely, no. A simmered sauce like this one doesn\u2019t burn off all the alcohol, no matter how long you let it reduce on the stove. According to <a href=\"https:\/\/www.isu.edu\/news\/2019-fall\/no-worries-the-alcohol-burns-off-during-cookingbut-does-it-really.html\">Idaho State University\u2019s College of Health Professions<\/a>, citing the USDA Table of Nutrient Retention Factors, a dish simmered for 15 minutes retains about 40 percent of its original alcohol content, dropping to around 25 percent after a full hour. Since this sauce only simmers briefly, expect it to fall closer to that 40 percent range. If you avoid alcohol altogether, I\u2019d suggest using chicken broth in place of the wine. It\u2019ll still give you a very good sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-more-tomato-recipes-you-ll-like\">More Tomato Recipes You\u2019ll Like<\/h2>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_d2888b-da alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column34740_09a868-06 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_e17f4a-1b alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<div class=\"wp-block-kadence-column kadence-column34740_0366ef-ab inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1293\" height=\"1293\" data-pin-nopin=\"true\" alt=\"Lana Stuart.\" class=\"wp-image-105029 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg 1293w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-96x96.jpg 96w\" data-sizes=\"(max-width: 1293px) 100vw, 1293px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-kadence-column kadence-column34740_8b97e8-52\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading34740_b15f02-33 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading34740_b15f02-33\">Have a question or thought to share?<\/h3>\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-85775\" class=\"wprm-recipe-container\" data-recipe-id=\"85775\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-net-cutout-template\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"Burst cherry tomato sauce in a white bowl.\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-300x300.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature-96x96.jpg 96w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2022\/03\/burst-cherry-tomato-sauce-feature.jpg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-net-cutout-template-container\">\n<div id=\"recipe-85775-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-85775-instructions-container wprm-block-text-normal\" data-recipe=\"85775\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #8c3010;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-85775-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat the olive oil in a medium saucepan or large skillet over medium heat. Maintain the heat so that the oil doesn&#8217;t get too hot.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-0\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tablespoons olive oil<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-85775-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the chopped shallots to the pan and saute for about five minutes or until they just begin to soften. Add the garlic and saute for an additional minute until it becomes fragrant.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 medium shallot, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 garlic cloves<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-85775-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour in the white wine (or chicken stock) and use a flat whisk or wooden spoon to loosen any bits on the bottom of the pan.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd cup white wine<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-85775-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the fresh tomatoes, salt, and pepper. Cover the pan with a lid. Reduce the heat to a simmer and cook for 15 minutes (or until the tomatoes have released their juices and the skins have burst.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 pint cherry tomatoes, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1\/2 teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-6\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1\/2 teaspoon cracked black pepper<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-85775-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the pan from the heat and add the butter and fresh herbs.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">8 tablespoons unsalted butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-85775-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 tablespoon finely chopped fresh herbs<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-85775-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir gently until well combined.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-85775-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Move the pan off the heat before stirring in the butter. This keeps it from breaking and gives the sauce a smooth, emulsified finish.<\/li>\n<li>A Pinot Grigio or Sauvignon Blanc works well here.<\/li>\n<li>Chicken broth is a fine substitute if you\u2019d rather not cook with wine.<\/li>\n<li>This sauce freezes well for up to three months. Thaw overnight in the refrigerator before reheating.<\/li>\n<li>Store leftovers in an airtight container in the refrigerator for up to five days, and reheat gently over medium-low heat.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-85775-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Serving <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"\/><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">322<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Carbohydrates <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Protein <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Saturated Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Polyunsaturated Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Monounsaturated Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Trans Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Cholesterol <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sodium <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">310<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Potassium <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">351<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fiber <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sugar <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamin A <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1529<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamin C <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calcium <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Iron <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"wprm-text wprm-block-text-italic wprm-align-center\">Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.<\/p>\n<p><center><a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.lanascooking.com%2Fburst-cherry-tomato-sauce%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"85775\" style=\"color: #3b5998;background-color: #ffffff;border-color: #3b5998;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#3b5998\"><path 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style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#bd081c\"><path fill=\"#bd081c\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> Pin Recipe<\/a><br \/>\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"85775\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#bd081c\"><path fill=\"#bd081c\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Favorite<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: 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Saved!<\/a><\/p>\n<p><\/center>\t\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Burst Cherry Tomato Sauce is made entirely from scratch with fresh cherry tomatoes, shallots, white wine, and garlic, cooked down until the tomatoes burst and release their sweet, concentrated flavor. It\u2019s then finished with a generous amount of butter for a voluptuous texture. I reach for this recipe often once tomato season gets going. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104965,168,90,99968],"tags":[7111,2986,1643,104966,7904,19660],"dealstore":[],"offerexpiration":[],"class_list":["post-358688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish-recipes","category-pasta","category-recipes","category-side-dish-recipes","tag-burst","tag-cherry","tag-cooking","tag-lanas","tag-sauce","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burst Cherry Tomato Sauce - Lana&#039;s Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=358688\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burst Cherry Tomato Sauce - Lana&#039;s Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Burst Cherry Tomato Sauce is made entirely from scratch with fresh cherry tomatoes, shallots, white wine, and garlic, cooked down until the tomatoes burst and release their sweet, concentrated flavor. 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It\u2019s then finished with a generous amount of butter for a voluptuous texture. I reach for this recipe often once tomato season gets going. 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