{"id":358345,"date":"2026-07-30T12:04:18","date_gmt":"2026-07-30T12:04:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/don-o-s-texas-bbq-blog-brisket-smoke-7-23-26\/"},"modified":"2026-07-30T12:04:18","modified_gmt":"2026-07-30T12:04:18","slug":"don-o-s-texas-bbq-blog-brisket-smoke-7-23-26","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358345","title":{"rendered":"Don O.’s Texas BBQ blog: Brisket smoke, 7\/23\/26"},"content":{"rendered":"


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We had two bargain briskets ($1.97\/lb) sitting in my Mrs.’s nephew’s industrial freezer out in Aledo.\u00a0 With a long string of 100 degrees plus temperatures we figured it would be a good time to thaw them out and smoke them.\u00a0 We got the first one done yesterday and will do the second one tomorrow.\u00a0 This first one weighed out at 16 lbs plus, but I had to trim off almost 4 lbs of extra fat.\u00a0 We followed the usual procedure; cut the brisket in half to fit our little bullet smoker, douse liberally with Mr. Green’s All-N-1 seasoning, smoked for 7 hours with oak and pecan, followed by 6 hours at 250 in the oven in a cooking bag, then rested over night in a cooler wrapped in towels.\u00a0 We will do the second brisket on Saturday and I won’t change a thing.<\/p>\n

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\u00a0 We had two bargain briskets ($1.97\/lb) sitting in my Mrs.’s nephew’s industrial freezer out in Aledo.\u00a0 With a long string of 100 degrees plus temperatures we figured it would be a good time to thaw them out and smoke them.\u00a0 We got the first one done yesterday and will do the second one tomorrow.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":358346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,3767,14541,14498,17278,928,12700],"dealstore":[],"offerexpiration":[],"class_list":["post-358345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-blog","tag-brisket","tag-don","tag-o-s","tag-smoke","tag-texas"],"yoast_head":"\nDon O.'s Texas BBQ blog: Brisket smoke, 7\/23\/26 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=358345\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don O.'s Texas BBQ blog: Brisket smoke, 7\/23\/26 - 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