{"id":358214,"date":"2026-07-30T10:32:42","date_gmt":"2026-07-30T10:32:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/raspberry-bundt-cake-with-chamomile\/"},"modified":"2026-07-30T10:32:42","modified_gmt":"2026-07-30T10:32:42","slug":"raspberry-bundt-cake-with-chamomile","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358214","title":{"rendered":"Raspberry Bundt Cake with Chamomile"},"content":{"rendered":"


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My raspberry bushes were subpar this year. I ended up with just about a cup of berries for 5 very large raspberry plants, which left me very sad indeed. But to be fair, I didn\u2019t really prune them last\/this year because I was so focused on writing my book that I missed most of my garden chores. But luckily, the market shelves had them in spades, so I was able to throw together this tasty raspberry bundt cake with chamomile (and at least the chamomile bit was from the garden!)<\/p>\n

\"Raspberry<\/p>\n

What\u2019s Inside this Raspberry Bundt Cake?<\/h3>\n

The cake itself is made with milk that\u2019s heated and then infused with dried chamomile. After it cools to room temperature, it\u2019s mixed with traditional cake ingredients like eggs, olive oil, flour, sugar, and the like. The batter is poured into a bundt pan in three intervals, with chopped raspberries sprinkled across the filling after the first and second interval. This makes for wonderful little bursts of fresh raspberry that bake into the cake and make it extra-moist!<\/p>\n

\"ChamomileAs for the decorations, the bundt cake is cut in half horizontally after it cools, and then it is iced inbetween the layers and all around with a cream cheese whipped cream. And then, as the final step, fresh raspberries are pressed all over the cake, along with fresh chamomile flowers. This bit is admittedly expensive nowadays with how much fresh berries cost, so I will tell you that it tastes just as lovely without the extra raspberries all over. However, it does<\/em> bring a certain flashiness that plain white icing just can\u2019t match. You could always do just one little ring of fresh raspberries around the bottom, instead.<\/p>\n

I do want to mention that this cake was inspired by the lovely berry-studded cakes Naime Cake<\/a> bakery makes. I\u2019m not sure where they are located since I can\u2019t read the language on their profile (I think it might be Arabic?) but goodness are they talented!<\/p>\n

And if you don\u2019t have fresh chamomile to decorate the cake with, you can use whatever food-safe edible flowers you can find (roses, pansies, etc.) And if you want to take advantage of the edible flowers of summer, may I point you towards this rose and pistachio pavlova<\/a>?<\/p>\n

\"Chamomile<\/p>\n

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\"Raspberry<\/div>\n<\/p><\/div>\n

Raspberry Bundt Cake with Chamomile<\/h2>\n
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This delicious bundt cake is made with dried chamomile tea and raspberries baked into the cake itself, and iced in a not-too-sweet cream cheese and whipped cream icing. Making for the perfect bright and creamy and floral celebratory treat!<\/p>\n<\/p><\/div>\n

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Raspberry Bundt Cake with Chamomile<\/h4>\n