{"id":358063,"date":"2026-07-10T19:25:28","date_gmt":"2026-07-10T19:25:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vegan-cheeseburger-dumplings-messy-vegan-cook\/"},"modified":"2026-07-10T19:25:28","modified_gmt":"2026-07-10T19:25:28","slug":"vegan-cheeseburger-dumplings-messy-vegan-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358063","title":{"rendered":"Vegan cheeseburger dumplings &#8211; Messy Vegan Cook"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">May 4, 2026<\/time> by <span class=\"entry-author\"><span class=\"entry-author-name\">Kip<\/span><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/messyvegancook.com\/vegan-cheeseburger-dumplings\/#respond\">Leave a Comment<\/a><\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/div>\n<div>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<p class=\"wp-block-paragraph\">I&#8217;m not one to repeat meals often, but I do like to keep a stash of these vegan cheeseburger dumplings in the freezer for when I&#8217;ve reached my threshold of trying at life. <\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" data-id=\"14867\" src=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings.jpg\" alt=\"A bowl of six vegan cheeseburger dumplings with a hand sprinkling chopped spring onions over top\" data-skip-lazy=\"\" class=\"wp-image-14867\" srcset=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings.jpg 1200w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-333x500.jpg 333w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-683x1024.jpg 683w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-768x1152.jpg 768w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-1024x1536.jpg 1024w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-720x1080.jpg 720w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-360x540.jpg 360w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"14868\" src=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling.jpg\" alt=\"\" class=\"wp-image-14868\" srcset=\"https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling.jpg 1200w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-333x500.jpg 333w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-683x1024.jpg 683w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-768x1152.jpg 768w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-1024x1536.jpg 1024w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-720x1080.jpg 720w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-360x540.jpg 360w, https:\/\/messyvegancook.com\/wp-content\/uploads\/2026\/05\/cheeseburger-dumplings-filling-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">You don&#8217;t have to add spring onions; they&#8217;re just to make the photo look interesting. Food photos, like me, are typically unrealistic.<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">Speaking of, I have a negative amount of enthusiasm for making you read a bunch of junk you don&#8217;t need when you could be teaching your cat to do taxes or making dumplings already. So, just a few quick notes.<\/p>\n<p class=\"wp-block-paragraph\">There&#8217;s not much to say. If you want to make your own dumpling skins, go for a 2:1 ratio of plain flour to water. Otherwise, use what&#8217;s in a packet (I find fresh, as opposed to defrosted from frozen, dumpling wrappers easier to work with). I generally do 250 grams plain flour with 125 grams water, which makes between 20-30 dumplings wrappers, depending on how thick you form the skins.<\/p>\n<p class=\"wp-block-paragraph\">If you want a dipping sauce for your vegan cheeseburger dumplings, you can&#8217;t go wrong with Shanxi mature vinegar. I&#8217;m sure I&#8217;ve also made some kind of condiment with sauerkraut liquid before but I can&#8217;t remember.<\/p>\n<p class=\"wp-block-paragraph\">I use an extruded vegan mince, like Meatless Farm, from the refrigerated section of the supermarket. I think most vegan minces would work, but I&#8217;ve not tried the crumble types with this recipe.<\/p>\n<div id=\"wprm-recipe-container-14853\" class=\"wprm-recipe-container\" data-recipe-id=\"14853\" data-servings=\"20\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<h2 id=\"vegan-cheeseburger-dumplings\" class=\"wprm-recipe-name wprm-block-text-bold\">Vegan cheeseburger dumplings<\/h2>\n<p><span style=\"display: block;\">You can also cook these cheeseburger dumplings from frozen (which is what I usually do). If you want to be extra fancy, mix a teaspoon of cornflour through the water before adding it to your pan and you&#8217;ll end up with a pretty pot sticker lace.<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">dumplings<\/span><\/span><\/p>\n<div id=\"recipe-14853-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14853-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14853\" data-servings=\"20\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">vegan extruded mince<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use Meatless Farm<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">grated non dairy sharp cheddar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(rounded \u00bd cup)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">finely minced shallot<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">finely minced dill pickle<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Henderson&#8217;s Relish or vegan worcester sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">American style mustard<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ketchup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">dumpling skins<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Shanxi mature vinegar, for serving<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-14853-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14853-instructions-container wprm-block-text-normal\" data-recipe=\"14853\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-14853-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Combine mince, cheese, shallot, pickle, Henderson&#8217;s, mustard, and ketchup in a bowl. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14853-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a heaped \u00bd tablespoon of filling in the center of a dumpling wrapper. Moisten edges with water, fold, and pleat to seal in the filling (if necessary, you can find detailed tutorials on dumpling-folding via your favourite search engine). Gently press the rounded bottom of the dumpling against your cutting board or counter so it sits upright. Repeat until all the filling is used.<\/span><span style=\"display: block;\">If you plan to freeze the dumplings, place them on a tray (either lined with nonstick paper or dusted with flour) that fits in your freezer, ensuring they&#8217;re not touching. Slide the tray in and leave for an hour or two, until the dumplings are solid enough, and then you can transfer them to a freezer bag.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-14853-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat oil in a nonstick pan over medium high heat. Add 6 dumplings (you can add more; just don&#8217;t let them touch) flat side down, and fry until bottoms are golden brown (1-2 minutes). <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14853-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Carefully pour in \u2153 cup (80 millilitres) water, cover immediately and steam for 4-6 minutes, until the water evaporates. Cooking times may vary depending on your hob, but a clear lid is useful so you can easily see what&#8217;s going on.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14853-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove the lid and continue cooking for another 2 minutes or so, until the dumplings have a golden crust on the bottom. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14853-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Serve with Shanxi vinegar or your favourite condiment. Or eat as is. I&#8217;m not the boss of you.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Published: May 4, 2026 by Kip \u00b7 This post may contain affiliate links \u00b7 Leave a Comment Jump to: I&#8217;m not one to repeat meals often, but I do like to keep a stash of these vegan cheeseburger dumplings in the freezer for when I&#8217;ve reached my threshold of trying at life. You don&#8217;t have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179599,110694,168],"tags":[36201,5022,29688,4801,448],"dealstore":[],"offerexpiration":[],"class_list":["post-358063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-and-dough","category-noodles","category-pasta","tag-cheeseburger","tag-cook","tag-dumplings","tag-messy","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan cheeseburger dumplings - Messy Vegan Cook - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=358063\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan cheeseburger dumplings - Messy Vegan Cook - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Published: May 4, 2026 by Kip \u00b7 This post may contain affiliate links \u00b7 Leave a Comment Jump to: I&#8217;m not one to repeat meals often, but I do like to keep a stash of these vegan cheeseburger dumplings in the freezer for when I&#8217;ve reached my threshold of trying at life. 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