{"id":358024,"date":"2026-07-10T18:46:17","date_gmt":"2026-07-10T18:46:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/crack-shack-bbq-calvert-county-maryland-john-tanners-barbecue-blog\/"},"modified":"2026-07-10T18:46:17","modified_gmt":"2026-07-10T18:46:17","slug":"crack-shack-bbq-calvert-county-maryland-john-tanners-barbecue-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=358024","title":{"rendered":"Crack Shack BBQ, Calvert County, Maryland \u2013 John Tanner&#8217;s Barbecue Blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-medium-font-size wp-block-paragraph\">I mentioned in my <a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/06\/26\/calvert-crabs-and-seafood-prince-frederick-calvert-county-maryland-2\/\">report<\/a> the terrific steamed from Calvert Crabs and Seafood that Nancy and I had gone contributed some produce from <a href=\"https:\/\/jakesproducemd.com\">Jake\u2019s Produce Stand<\/a> on Broomes Island Road just off 4.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"51811\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/07\/10\/crack-shack-bbq-calvert-county-maryland\/crack-shack-jakes-ext\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg\" data-orig-size=\"1969,1307\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"crack shack Jake\u2019s ext\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=720\" width=\"1024\" height=\"679\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=1024\" alt=\"\" class=\"wp-image-51811\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=1024 1024w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=150 150w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=300 300w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg?w=1440 1440w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-jakes-ext.jpeg 1969w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p class=\"has-medium-font-size wp-block-paragraph\">Nancy\u2019s prefers Jake\u2019s over Chesapeake Bounty for its wider selection, so Jake\u2019s is our usual stop for produce, although both are terrific. We picked up corn, a watermelon, tomatoes, peaches, plums, peach preserves, one carrot (to see how much freshness matters with carrots), peanuts in the shell, and peppers, all of which we loaded into the car. I then turned and walked back to investigate a new feature off to the side.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"51812\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/07\/10\/crack-shack-bbq-calvert-county-maryland\/crack-shack-trailer\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg\" data-orig-size=\"2469,1376\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"crack shack trailer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=720\" width=\"1024\" height=\"570\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=1024\" alt=\"\" class=\"wp-image-51812\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=1024 1024w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=2048 2048w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=150 150w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=300 300w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-trailer.jpeg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p class=\"has-medium-font-size wp-block-paragraph\">It as about 11:00 am, Crack Shack was just opening and in the interest of science I ordered a pork sandwich without sauce. I could see inside as they pulled out a new shoulder and began pulling the meat off and shredding it by hand.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"51832\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/07\/10\/crack-shack-bbq-calvert-county-maryland\/crack-shak-int\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg\" data-orig-size=\"1018,1051\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"crack shak int\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=720\" width=\"992\" height=\"1024\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=992\" alt=\"\" class=\"wp-image-51832\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=992 992w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=145 145w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=291 291w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shak-int.jpeg 1018w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\"\/><\/a><\/figure>\n<p class=\"has-medium-font-size wp-block-paragraph\">I chatted briefly with Owner\/ Pitmaster, Jordan Forrest and, consistent with my duties with the <a href=\"https:\/\/www.truecue.org\/true-cue-va-dc-metro\">Campaign for Real Barbecu<\/a>e, I asked about the cooking to see if it was all-wood. He reported that they\u2019d cooked the meat for the trailer on a Recteq, which is a pellet style cooker like a Traeger, but that for larger events he uses wood in an offset that he built himself. Respect.<\/p>\n<p class=\"has-medium-font-size wp-block-paragraph\">I paid and was handed the sandwich and opened it as I walked back to the car.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg\"><img decoding=\"async\" data-attachment-id=\"51815\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/07\/10\/crack-shack-bbq-calvert-county-maryland\/crack-shack-sand-1jpeg\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg\" data-orig-size=\"1217,1331\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"crack shack sand 1jpeg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=720\" loading=\"lazy\" width=\"936\" height=\"1023\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=936\" alt=\"\" class=\"wp-image-51815\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=936 936w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=137 137w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=274 274w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-1jpeg.jpeg 1217w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\"\/><\/a><\/figure>\n<p class=\"has-medium-font-size wp-block-paragraph\">Still walking, I opened picked out a few pieces of pork to taste (and in the process revealed some of the bark).<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg\"><img decoding=\"async\" data-attachment-id=\"51817\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2026\/07\/10\/crack-shack-bbq-calvert-county-maryland\/crack-shack-sand-2\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg\" data-orig-size=\"1102,1455\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"crack shack sand 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=720\" loading=\"lazy\" width=\"776\" height=\"1024\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=776\" alt=\"\" class=\"wp-image-51817\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=776 776w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=114 114w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=227 227w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2026\/06\/crack-shack-sand-2.jpeg 1102w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\"\/><\/a><\/figure>\n<p class=\"has-medium-font-size wp-block-paragraph\">The freshly pulled meat was as moist as can be and very tender. This was a tasty sandwich. The smoke flavor was lighter than I would expect he gets from his wood-cooker, and the bark had some smoke flavor but lacked the crunch that wood cooking helps build. Still, this was as good a pellet-cooked pork sandwich I\u2019ve ever had anywhere, which is saying something. Brother Forrest is a man of talent.<\/p>\n<p class=\"has-medium-font-size wp-block-paragraph\">I look forward to exploring the Crack Shack\u2019s <a href=\"https:\/\/crackshackbbqmd.com\/#menu\">menu<\/a>. I expect great things from the chicken thighs and I have high hopes for the brisket and pit beef. Their \u201cbutter baked rice\u201d is intriguing, as are the \u201cpickle poppers\u201d \u2014 pickles stuffed and then wrapped in bacon like jalape\u00f1o poppers. There\u2019s even a charcuterie board with cured meats, cheeses, and fruit.<\/p>\n<p class=\"has-medium-font-size wp-block-paragraph\">Be on the lookout and give the Crack Shack a try. They post hours and locations on their <a href=\"https:\/\/www.facebook.com\/profile.php?id=61552910870721\">Facebook page <\/a> and, I imagine, on instagram at crackshack_bbq.<\/p>\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">***<\/p>\n<p class=\"has-medium-font-size wp-block-paragraph\">And while you\u2019re at it, click \u201c<strong>follow<\/strong>\u201d on our front page to receive blog posts in your email box or bookmark us and check in from time to time. If you\u2019re planning a trip, you can \u201c<strong>Search<\/strong>\u201d the name of the destination city, state, or country (for good restaurants in Europe, often close to sites, like the\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2019\/06\/25\/where-to-eat-near-the-louvre-le-fumoir\/\">Louvre<\/a>\u00a0or\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2023\/08\/17\/kuchyn-prague-castle-district-prague-czech-republic\/\">Prague Castle<\/a>, that you\u2019ll want to visit in any event. \u00a0We welcome comments and questions, and eagerly seek suggestions of places to eat and stories to cover. We\u2019re also on\u00a0<strong>Instagram<\/strong>\u00a0(<strong>johntannerbbq<\/strong>)\u00a0and <strong>X<\/strong>\u00a0\u00a0(<strong>johntannerbbq1).<\/strong>\u00a0<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I mentioned in my report the terrific steamed from Calvert Crabs and Seafood that Nancy and I had gone contributed some produce from Jake\u2019s Produce Stand on Broomes Island Road just off 4. Nancy\u2019s prefers Jake\u2019s over Chesapeake Bounty for its wider selection, so Jake\u2019s is our usual stop for produce, although both are terrific. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,3767,31018,15275,11599,3201,28596,13334,17008],"dealstore":[],"offerexpiration":[],"class_list":["post-358024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blog","tag-calvert","tag-county","tag-crack","tag-john","tag-maryland","tag-shack","tag-tanners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crack Shack BBQ, Calvert County, Maryland \u2013 John Tanner&#039;s Barbecue Blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=358024\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crack Shack BBQ, Calvert County, Maryland \u2013 John Tanner&#039;s Barbecue Blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I mentioned in my report the terrific steamed from Calvert Crabs and Seafood that Nancy and I had gone contributed some produce from Jake\u2019s Produce Stand on Broomes Island Road just off 4. Nancy\u2019s prefers Jake\u2019s over Chesapeake Bounty for its wider selection, so Jake\u2019s is our usual stop for produce, although both are terrific. 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