{"id":357937,"date":"2026-07-10T17:44:43","date_gmt":"2026-07-10T17:44:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/feeling-eatcited-at-mangiamo-ristorante-pizzeria\/"},"modified":"2026-07-10T17:44:43","modified_gmt":"2026-07-10T17:44:43","slug":"feeling-eatcited-at-mangiamo-ristorante-pizzeria","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=357937","title":{"rendered":"Feeling Eatcited at Mangiamo Ristorante & Pizzeria"},"content":{"rendered":"


\n<\/p>\n

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In a word, I was eatcited. (Excited to eat.) ^^,<\/p>\n

\n
\"Baguio<\/a>
With Chef Giovanni. =)
<\/sup><\/figcaption><\/figure>\n<\/div>\n

*<\/p>\n

Vaccinated<\/a> and boosted (Thank yous again go to the PH government<\/a>, Baguio LGU; yes, frontliners<\/a>\/last lines of defense and volunteers, too. Lab-lab to you all.), the city moving into better normal, a powwow<\/a> was finally set for P3+1. After two years of just keyboard catch ups and virtual hugs, man! AT LAST. \\m\/<\/p>\n

\n
\"Baguio<\/a>
Mangiamo Ristorante and Pizzeria menu. Click for full view.<\/sup><\/figcaption><\/figure>\n<\/div>\n

The usual meeting with two of my favorite people involves gorging on foodstuff to power us on for the chitter-chatter with a few serious hushed discussions sprinkled around. *wink Luckily, I just heard about Mangiamo at the old C Boutique Hotel<\/a> from Sir Albert of Ozark Diner<\/a>. And so, a \u201clet\u2019s eat\u201d meeting was set up the next day (Because eatcited much *hihi) at the in-house resto of what is now known as Giraffe Boutique Hotel. (Wait, we didn\u2019t get an answer as to why giraffe, out of all the creatures in the animal kingdom. We\u2019ll just have to remember to ask again when we\u2019re back here.)<\/p>\n

\n
\"Baguio<\/a>
Mangiamo\u2019s signature pizza. (\u201c,)<\/sup><\/figcaption><\/figure>\n<\/div>\n

And back at this ristorante is where we want to be as soon as we took a bite out of Chef Giovanni\u2019s signature<\/a> pizza. Ate Beth was across the table from me when she bit into the crust of her slice when she gave Karla\u2019s pizza-eating style a try of starting from the crust. It\u2019s not like we were silent, but I tell you, I heard the crisp crunch<\/a> of that crust breaking apart. Cue an angel\u2019s chorus for the elation our tastebuds felt for this moza, truffle oil, scrambled egg, ham, asparagus<\/a>, pepper, and parmigiano reggiano topped pizzapie. =)<\/p>\n

\n
\"Baguio<\/a>
Nicolas pizza Italiana. =]<\/sup><\/figcaption><\/figure>\n<\/div>\n

Since this Let\u2019s Eat Italian resto is also a pizzeria, we focused on the pizzas and also picked out Nicolas. In comparison to Mangiamo, this was a refresher type due to its subdued flavors, just the right slice to calm our palates down. Though I felt like it needed some oil drizzles around to have some moisture to it, and I\u2019m not much into prosciutto, it\u2019s all right. (I\u2019ll live. *harhar) The parma ham strips on top of the pizza was also pretty to look at in tandem with the arugula<\/a>.<\/p>\n

\n
\"Baguio<\/a>
Snippets in Giraffe and Mangiamo. Live the sweet life! =D<\/sup><\/figcaption><\/figure>\n<\/div>\n

Thinking we might as well get a bit from the other sections of the menu, we went with Mescolare l\u2019insalata, a \u201csurprise us\u201d (Say it like Ego does to Remy at the end of Ratatouille<\/a> movie *hee) kind of salad. Indeed, we were treated to a wonderful sight. Would you look at the beauty?<\/p>\n

\n
\"Baguio<\/a>
Mescolare l\u2019insalata.<\/sup><\/figcaption><\/figure>\n<\/div>\n

To be honest, I don\u2019t remember what the salad tasted like since four of us shared the serving for one. I do know, it didn\u2019t taste bad. *tahaha So there\u2019s that.<\/p>\n

From the pasta section, we got Spaghetti nero di seppia. You already know what\u2019s in it by the look of it. Whoa, that was a briny sauce the squid<\/a> ink made. Pro tip, I just alternated that with my prosciutto pizza and it was all balanced. =D<\/p>\n

\n
\"Baguio<\/a>
Spaghetti nero di seppia.<\/sup><\/figcaption><\/figure>\n<\/div>\n

Oh, we had a chance meeting there with Chef Cris<\/a>, who introduced us to her friends, the owners of Giraffe who gave us complimentary drinks \u2013 coffee and cappuccino. The Layover<\/a> episode where an Italian woman was saying matter of factly with a disapproving look: \u201cCappuccino<\/a> is black coffee\u2026you drink only during the morning.\u00a0 Please do not drink cappuccino after 11:00 a.m. It sounds strange and definitely you become a tourist.\u201d came to my mind again. I didn\u2019t care. If we\u2019re simply tourist on this day; why not, Chocnut?<\/p>\n

\n
\"Baguio<\/a>
Taking a pause at eating for a photo, of course. *hee<\/sup><\/figcaption><\/figure>\n<\/div>\n

The meringues that had macaron<\/a>-like quality about them were given to us while we waited for our first order to be delivered at the table. How very \u201cLife is short, eat dessert first\u201d eh? =b<\/p>\n

\n
\"Baguio<\/a>
Compliments of Mr. Reyes. Thank you, Sir. ^^,<\/sup><\/figcaption><\/figure>\n<\/div>\n

Feeling we still had room for one more pizza pie, we added quattro<\/a> pormaggi to our list of Mangiamo pizza Italianas enjoyed. The four cheeses in this were moza, parmesan, gorgonzola, and fontina. A taste explosion<\/a> as with the first one we got with the slight difference because this one doesn\u2019t have truffle oil. I found myself forking some of the cheese here to my last slice of Nicolas. (\u201c,)<\/p>\n

\n
\"Baguio<\/a>
Quattro pormaggi. I don\u2019t believe I\u2019ve ever had fontina cheese before. \\m\/<\/sup><\/figcaption><\/figure>\n<\/div>\n

Amid the face-to-face convo, not a morsel of the dishes we ordered was left on our plates. Tip to crust, lip smacking, fingertip kiss good were the pizzas \u2026 That again, we haven\u2019t left the pizzeria yet, we were already thinking about when we\u2019d be back with our other foodie lovies. =]<\/p>\n

X marks Mangiamo Ristorante & Pizzeria for good food in Baguio.<\/span> Into my favorites list, this restaurant goes! I\u2019m (still) eatcited, aren\u2019t you? Let\u2019s eat!<\/p>\n

Food: \"5<\/a><\/p>\n

Service: \"5<\/a><\/p>\n

Ambiance: \"5<\/a> Dining area expanded with a balcony. (Yes, COVID is still here so we truly appreciate the distanced tables so we can all keep on keeping safe<\/a>.)<\/p>\n

Price: \"4<\/a><\/p>\n

\n
\"Baguio<\/a>
Moments that matter. \u2764 <\/sup><\/figcaption><\/figure>\n<\/div>\n

Mangiamo Ristorante & Pizzeria<\/p>\n

Giraffe Boutique Hotel<\/p>\n

Arellano Street, Gibraltar<\/p>\n

Baguio City, Philippines<\/p>\n

0916 497 7869<\/p>\n

https:\/\/www.facebook.com\/bounappetitobaguio<\/a><\/p>\n

\t\t\t\t\t<\/div>\n

<\/p>\n

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In a word, I was eatcited. (Excited to eat.) ^^, With Chef Giovanni. =) * Vaccinated and boosted (Thank yous again go to the PH government, Baguio LGU; yes, frontliners\/last lines of defense and volunteers, too. Lab-lab to you all.), the city moving into better normal, a powwow was finally set for P3+1. After two […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-357937","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nFeeling Eatcited at Mangiamo Ristorante & Pizzeria - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=357937\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeling Eatcited at Mangiamo Ristorante & Pizzeria - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In a word, I was eatcited. 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