{"id":357861,"date":"2026-07-10T16:38:28","date_gmt":"2026-07-10T16:38:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/green-bean-gnocchi-for-baby\/"},"modified":"2026-07-10T16:38:28","modified_gmt":"2026-07-10T16:38:28","slug":"green-bean-gnocchi-for-baby","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=357861","title":{"rendered":"Green Bean Gnocchi for Baby"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">Today we are going to make a gnocchi recipe. But not classic gnocchi made only with potato\u2026<\/p>\n<p class=\"wp-block-paragraph\">I decided to add <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes\/ingredient\/vegetables\/green-beans\/\" data-type=\"category\" data-id=\"59\">green beans<\/a> to my gnocchi recipe. Alix likes the taste of green beans, but their texture in their whole form is not her favorite. As a pur\u00e9e, cream soup, or soup: no problem at all, she loves them! So I had to find an original way, and especially one with a more substantial texture, to help her enjoy them differently: as gnocchi!<\/p>\n<p class=\"wp-block-paragraph\">This is a fairly simple recipe to make, and above all it uses only a few ingredients: <a href=\"https:\/\/www.cookingformybaby.com\/en\/babyfood\/baby-food-recipes\/ingredient\/vegetables\/potato\/\" data-type=\"category\" data-id=\"54\">potato<\/a>, green beans, garlic, and flour. Toss them with tomato sauce or ricotta: absolutely delicious!<\/p>\n<p class=\"wp-block-paragraph\">Plus, it is a little like play dough, so feel free to get kids involved from around age 2 to 2 1\/2!<\/p>\n<p class=\"wp-block-paragraph\">Here is what you need to prepare this green bean and potato gnocchi recipe for baby (from 11 months, makes about 25 small gnocchi):<\/p>\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ulclass cfmb-ingredients-list=\"\">\n<li><label class=\"cfmb-ingredient-label\"><input type=\"checkbox\" class=\"cfmb-ingredient-checkbox\"\/><span class=\"cfmb-ingredient-text\"><strong>About 1\/3 cup floury potato (50 g), peeled<\/strong><\/span><\/label><\/li>\n<li><label class=\"cfmb-ingredient-label\"><input type=\"checkbox\" class=\"cfmb-ingredient-checkbox\"\/><span class=\"cfmb-ingredient-text\"><strong>About 1\/2 cup green beans (50 g), trimmed<\/strong><\/span><\/label><\/li>\n<li><label class=\"cfmb-ingredient-label\"><input type=\"checkbox\" class=\"cfmb-ingredient-checkbox\"\/><span class=\"cfmb-ingredient-text\"><strong>1\/2 small garlic clove<\/strong><\/span><\/label><\/li>\n<li><label class=\"cfmb-ingredient-label\"><input type=\"checkbox\" class=\"cfmb-ingredient-checkbox\"\/><span class=\"cfmb-ingredient-text\"><strong>About 1\/4 to 1\/3 cup flour (35 to 40 g)<\/strong><\/span><\/label><\/li>\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"515\" decoding=\"async\" alt=\"Green beans for baby\" class=\"wp-image-6611\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/haricots-verts-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"515\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/haricots-verts-pour-bebe.jpg\" alt=\"Green beans for baby\" class=\"wp-image-6611\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">We will start by trimming our green beans. Wash them, then place them in the steamer basket.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"389\" decoding=\"async\" alt=\"Handful of green beans for baby\" class=\"wp-image-6613\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/poignee-haricots-verts-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"389\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/poignee-haricots-verts-pour-bebe.jpg\" alt=\"Handful of green beans for baby\" class=\"wp-image-6613\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Now for the potato. Wash it, peel it, then cut it into thin slices. Place it in the steamer basket as well.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"364\" decoding=\"async\" alt=\"Potato for baby\" class=\"wp-image-6614\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/pomme-de-terre-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"364\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/pomme-de-terre-pour-bebe.jpg\" alt=\"Potato for baby\" class=\"wp-image-6614\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Finally, our garlic clove. Cut it in half and place only one half in the steamer basket.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"480\" decoding=\"async\" alt=\"Garlic for baby\" class=\"wp-image-6609\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/ail-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"480\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/ail-pour-bebe.jpg\" alt=\"Garlic for baby\" class=\"wp-image-6609\" title=\"\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Cooking<\/h2>\n<p class=\"wp-block-paragraph\">Start steaming: here we go for 8 minutes!<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"376\" decoding=\"async\" alt=\"Steamed vegetables for baby\" class=\"wp-image-6612\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/legumes-vapeur-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"376\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/legumes-vapeur-pour-bebe.jpg\" alt=\"Steamed vegetables for baby\" class=\"wp-image-6612\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">At the end of cooking, let the vegetables cool, and most importantly, <strong>if possible, drain them well with a paper towel or a clean dish towel<\/strong>. Then blend them to get a smooth, even pur\u00e9e (do not add any cooking water when blending!). Place this pur\u00e9e in a mixing bowl.<\/p>\n<p class=\"wp-block-paragraph\">Add the flour to the vegetables and mix everything together to form a ball. Feel free to add a little flour if the dough is too sticky!<\/p>\n<p class=\"wp-block-paragraph\">Then shape the gnocchi dough into a long log on a clean, floured work surface. It should be about 1\/2 inch (1.5 cm) in diameter. Flour your hands too; you will see it will stick less, and the dough will be much easier to work with \ud83d\ude09<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"406\" decoding=\"async\" alt=\"Preparing green bean gnocchi for baby\" class=\"wp-image-6615\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/preparation-gnocchis-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"406\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/preparation-gnocchis-pour-bebe.jpg\" alt=\"Preparing green bean gnocchi for baby\" class=\"wp-image-6615\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Next, cut this log into small pieces about 1\/2 inch (1.5 cm) wide.<\/p>\n<p class=\"wp-block-paragraph\">To finish, shape them into small oval balls, then slide the tines of a fork all around them (okay, I didn\u2019t manage to do it, so I just made 3 little lines\u00a0haha!).<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"407\" decoding=\"async\" alt=\"Green bean gnocchi for baby\" class=\"wp-image-6618\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/gnocchis-haricots-verts-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"407\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/gnocchis-haricots-verts-pour-bebe.jpg\" alt=\"Green bean gnocchi for baby\" class=\"wp-image-6618\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Let the green bean gnocchi rest for about 15 minutes under a clean dish towel while you bring water to a boil in a saucepan. Once the water is boiling, add all the gnocchi at once (watch out for burns!) and cook until they rise to the surface!<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1100\" height=\"420\" decoding=\"async\" alt=\"Cooking green bean gnocchi for baby\" class=\"wp-image-6610\" title=\"\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/cuisson-gnocchis-pour-bebe.jpg\"\/><img loading=\"lazy\" width=\"1100\" height=\"420\" decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2018\/06\/cuisson-gnocchis-pour-bebe.jpg\" alt=\"Cooking green bean gnocchi for baby\" class=\"wp-image-6610\" title=\"\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Then drain the gnocchi and let them cool before serving to baby.<\/p>\n<p class=\"wp-block-paragraph\">Serve with a good homemade tomato sauce like <a href=\"https:\/\/www.cookingformybaby.com\/en\/quick-tomato-sauce-pasta-for-baby\/\" data-type=\"post\" data-id=\"10144\">in the recipe here<\/a>, or with a little ricotta and a light drizzle of olive oil on top: delicious!<\/p>\n<p class=\"wp-block-paragraph\">If you would like to add a slightly crispy texture, you can absolutely brown the gnocchi for a few moments in a pan with a little butter \ud83d\ude09<\/p>\n<p class=\"wp-block-paragraph\">You can freeze this recipe before cooking, but make sure the gnocchi do not touch each other while freezing: flour your gnocchi well so they do not stick together.<\/p>\n<p class=\"wp-block-paragraph\">Our green bean gnocchi recipe for baby (from 11 months) is now finished, and baby can enjoy every bite! A great recipe to make as a family, without hesitation \ud83d\ude09<\/p>\n<p class=\"wp-block-paragraph\">Enjoy your meal, baby!<\/p>\n<p><span class=\"entry-title\">Green Bean Gnocchi for Babies<\/span> was last modified: <span class=\"updated\"> 16 June 2026<\/span> by <span class=\"author vcard\"><span class=\"fn\">Cooking for my baby<\/span><\/span><\/p>\n<\/ulclass><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Today we are going to make a gnocchi recipe. But not classic gnocchi made only with potato\u2026 I decided to add green beans to my gnocchi recipe. Alix likes the taste of green beans, but their texture in their whole form is not her favorite. As a pur\u00e9e, cream soup, or soup: no problem at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":357862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[2047,2451,64222,496],"dealstore":[],"offerexpiration":[],"class_list":["post-357861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blw","tag-baby","tag-bean","tag-gnocchi","tag-green"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Bean Gnocchi for Baby - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=357861\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Bean Gnocchi for Baby - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Today we are going to make a gnocchi recipe. 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But not classic gnocchi made only with potato\u2026 I decided to add green beans to my gnocchi recipe. Alix likes the taste of green beans, but their texture in their whole form is not her favorite. 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