{"id":357601,"date":"2026-07-10T11:37:27","date_gmt":"2026-07-10T11:37:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/but-after-all-what-is-the-flavour-of-port-wine\/"},"modified":"2026-07-10T11:37:27","modified_gmt":"2026-07-10T11:37:27","slug":"but-after-all-what-is-the-flavour-of-port-wine","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=357601","title":{"rendered":"But, after all, what is the flavour of Port wine?"},"content":{"rendered":"


\n<\/p>\n

\n

\u00a0EN\/PT<\/span><\/span><\/p>\n

Reflection.\u00a0<\/span><\/span><\/p>\n

<\/a><\/span><\/b><\/span><\/div>\n


<\/span><\/b><\/span><\/p>\n

\u00a0(…) The kaleidoscope is far too complex and shifting for us to grasp it completely.\u00a0A lifetime,
\ndriven by attentive curiosity, would not be enough \u2013 and fortunately so, for
\notherwise, what would there be left to discover?\u00a0<\/span><\/p>\n

As I have already stated, I
\nseek only to share the pleasure of tasting. I limit myself, therefore, to
\npresenting some elements of the bouquet that make up the taste I experience in
\nPort \u2013 or in the blend, as one precisely calls it when referring to the subtle
\ncrafting of wines of that name. Yet i tis only my personal blend, and of this
\npresente moment: yours will likely be diferente, just as mine will be tomorrow.
\n<\/span><\/p>\n

In this lies the
\nrichness of taste.<\/b><\/span><\/p>\n

(\u2026) Flavour is both the
\nmemory and the future of man.\u201d<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

(Fran\u00e7ois Guichard in \u201cPorto, uma cidade com gosto\u201d,
\n1997.)\u00a0<\/span><\/span><\/p>\n

Fran\u00e7ois Guichard,
\nFrench geographer, researcher and promoter of Portuguese geography, history and
\ncontemporary society.<\/span><\/span><\/p>\n

Reflex\u00e3o.<\/span><\/p>\n

\u201cMas de que \u00e9
\nfeito, afinal, o gosto do Porto?<\/b><\/span><\/p>\n

\u00a0(\u2026) O caleidosc\u00f3pio \u00e9
\ndemasiado complicado e movedi\u00e7o para o apreendermos completamente. Uma vida
\ninteira, movida por uma curiosidade atenta, n\u00e3o seria suficiente – e ainda bem,
\npois, de contr\u00e1rio o que haveria para descobrir?\u00a0<\/span><\/span><\/p>\n

Como j\u00e1 afirmei, n\u00e3o procuro
\nsen\u00e3o partilhar o prazer de saborear. Limito-me, assim, a apresentar alguns
\nelementos do bouquet, que comp\u00f5e o gosto que tenho do Porto \u2013 ou do loteamento,
\ncomo precisamente se diz para falar da elabora\u00e7\u00e3o subtil dos vinhos do mesmo
\nnome. Contudo, \u00e9 apenas o meu blend pessoal, e a do momento presente: o vosso
\nser\u00e1 provavelmente diferente, como o ser\u00e1 o meu amanh\u00e3. <\/span><\/span><\/p>\n

Nisto reside a riqueza
\ndo gosto.<\/b><\/span><\/p>\n

(\u2026) O gosto \u00e9 a mem\u00f3ria e
\no futuro do homem.\u201d<\/span><\/span><\/p>\n

<\/a><\/span><\/span><\/div>\n


<\/span><\/span><\/p>\n

(Fran\u00e7ois Guichard em \u201cPorto, uma cidade com gosto\u201d,
\n1997.)<\/span><\/span><\/p>\n

Fran\u00e7ois Guichard, ge\u00f3grafo
\nfranc\u00eas, investigador e divulgador da geografia, da hist\u00f3ria e da sociedade
\ncompentor\u00e2nea portuguesas.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0Other<\/span> testimonials<\/span> previously<\/span> published \/ outros testemunhos publicados anteriormente:\u00a0<\/span><\/span><\/i><\/span><\/span><\/span><\/p>\n

Porto, the portuguese city of wine<\/a><\/b><\/span><\/span><\/i><\/span><\/span><\/span>\u00a0<\/span><\/span><\/i><\/span><\/span><\/span><\/p>\n

<\/a><\/span><\/span><\/i><\/span><\/span><\/span><\/div>\n


<\/span><\/span><\/i><\/span><\/span><\/span><\/p>\n

\u00a0<\/b><\/span><\/span><\/i><\/span><\/span><\/span><\/span><\/i><\/span><\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0EN\/PT Reflection.\u00a0 \u00a0(…) The kaleidoscope is far too complex and shifting for us to grasp it completely.\u00a0A lifetime, driven by attentive curiosity, would not be enough \u2013 and fortunately so, for otherwise, what would there be left to discover?\u00a0 As I have already stated, I seek only to share the pleasure of tasting. I limit […]<\/p>\n","protected":false},"author":1,"featured_media":357602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178943,115362,178944,178945,104475,151476,178946,178947,151480,178948,180],"tags":[452,15355,9182],"dealstore":[],"offerexpiration":[],"class_list":["post-357601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blend","category-douro","category-flavour","category-lote","category-port","category-port-wine","category-prova","category-tasting","category-vinho","category-vinho-do-porto","category-wine","tag-flavour","tag-port","tag-wine"],"yoast_head":"\nBut, after all, what is the flavour of Port wine? - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=357601\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"But, after all, what is the flavour of Port wine? - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0EN\/PT Reflection.\u00a0 \u00a0(…) The kaleidoscope is far too complex and shifting for us to grasp it completely.\u00a0A lifetime, driven by attentive curiosity, would not be enough \u2013 and fortunately so, for otherwise, what would there be left to discover?\u00a0 As I have already stated, I seek only to share the pleasure of tasting. I limit […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=357601\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-10T11:37:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/Burmester20Tordiz204020years20old20tawny.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=357601#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=357601\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"But, after all, what is the flavour of Port wine?\",\"datePublished\":\"2026-07-10T11:37:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=357601\"},\"wordCount\":347,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=357601#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/Burmester20Tordiz204020years20old20tawny.jpg\",\"keywords\":[\"Flavour\",\"port\",\"Wine\"],\"articleSection\":[\"Blend\",\"Douro\",\"flavour\",\"lote\",\"port\",\"Port Wine\",\"prova\",\"tasting\",\"vinho\",\"Vinho do Porto\",\"Wine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=357601#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=357601\",\"url\":\"https:\/\/fivemor.com\/?p=357601\",\"name\":\"But, after all, what is the flavour of Port wine? 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