{"id":357125,"date":"2026-07-10T00:11:03","date_gmt":"2026-07-10T00:11:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/coppa-cut-pork-chops\/"},"modified":"2026-07-10T00:11:03","modified_gmt":"2026-07-10T00:11:03","slug":"coppa-cut-pork-chops","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=357125","title":{"rendered":"Coppa Cut Pork Chops"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<hr\/>\n<p>Coppa pork chops are cut from the \u201cmoney muscle\u201d end of the pork butt, giving them extra marbling and a richer, juicier bite than your average pork chop. They\u2019re cooked over a two-zone fire, finished hot to build a little char, then coated in a sweet peach chipotle glaze that turns sticky on the outside while locking in that fire-grilled flavor.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Juicy Grilled Pork Chops | Reverse Seared on a Charcoal Grill\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/apJ2gFo-sJk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/><\/iframe><\/p>\n<div>\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2026\/05\/21\/coppa-cut-pork-chops\/print\/12776\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12776-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-12776\" data-tr-id=\"12776\" class=\"tasty-recipes tasty-recipes-12776 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These Coppa Pork Chops are grilled over a two-zone fire until perfectly juicy, then finished with a sweet and smoky peach chipotle glaze. The combination of rich, marbled pork, light char from the grill, and sticky sweet heat sauce makes these chops packed with bold backyard barbecue flavor.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Coppa cut pork chops (about 1.5 inches thick)<\/li>\n<li>Killer Hogs Hot Rub<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Heath Riles BBQ Hot Peach Glaze<\/li>\n<li><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> Tablespoons chipotle sauce (based on your heat level \u2013 you can even add more for more heat)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>SEASON THE CHOPS<\/strong><br \/>\u2013 Coat each coppa chop evenly with Killer Hogs Hot Rub on all sides.<br \/>\u2013 Let them sit at room temp and sweat while the grill comes up to temperature.<\/li>\n<li id=\"instruction-step-2\"><strong>FIRE UP THE GRILL<\/strong><br \/>\u2013 Set up your charcoal grill or drum smoker for a two-zone fire:<br \/>\u2013 Indirect side running around 275\u00b0F Direct side for searing (you\u2019ll bring this up later)<\/li>\n<li id=\"instruction-step-3\"><strong>COOK INDIRECT<\/strong><br \/>\u2013 Place the chops on the indirect side of the grill.<br \/>\u2013 Close the lid and cook at 275\u00b0F until they reach about 130\u00b0F internal. This usually takes around 30-45 minutes, depending on your fire.<\/li>\n<li id=\"instruction-step-4\"><strong>MAKE THE GLAZE<\/strong><br \/>\u2013 In a small bowl, mix:<br \/>\u2013 1\/2 cup Hot Peach Glaze<br \/>\u2013 1 tablespoon chipotle sauce<br \/>\u2013 Set aside for finishing.<\/li>\n<li id=\"instruction-step-5\"><strong>REST THE CHOPS AND STOKE THE FIRE<\/strong><br \/>\u2013 When the chops hit around 130\u00b0F internal, pull them off the indirect side and set them aside to rest for a few minutes while you open up the grill and get the fire or direct side up to 500-500 degrees.<\/li>\n<li id=\"instruction-step-6\"><strong>SEAR AND GLAZE<\/strong><br \/>\u2013 Place the chops back over the hottest part of the grill.<br \/>\u2013 Brush on a light coat of glaze. Flip after about a minute. Glaze again. Keep flipping and glazing every minute or so.<br \/>\u2013 Repeat until the glaze caramelizes and sets on the outside.<br \/>\u2013 Cook until the internal temperature reaches 140\u00b0F, then pull the chops off.<br \/>\u2013 Rest for 5 to 10 minutes before serving.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12776\">\n<p><iframe loading=\"lazy\" title=\"Juicy Grilled Pork Chops | Reverse Seared on a Charcoal Grill\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/apJ2gFo-sJk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This is all about controlling the internal temp so you can render the fat without drying them out, then finishing hot to build color and set the glaze.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a><\/p>\n<\/div>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coppa pork chops are cut from the \u201cmoney muscle\u201d end of the pork butt, giving them extra marbling and a richer, juicier bite than your average pork chop. They\u2019re cooked over a two-zone fire, finished hot to build a little char, then coated in a sweet peach chipotle glaze that turns sticky on the outside [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":357126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148632,178384,97619,178385,173574,178386,178387,178388,178389,178390,178391,158672,97627,178392,97630,178393,97631,178394,178395,178396,178397,178398,178399,178400,178401,178383],"tags":[23720,159751,2070,13821],"dealstore":[],"offerexpiration":[],"class_list":["post-357125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-pork","category-bbq-pork-chops","category-bbq-recipes","category-caramelized-pork-chops","category-charcoal-grill-recipes","category-charcoal-grilled-pork-chops","category-coppa-chop","category-coppa-pork-chops","category-drum-smoker-pork-chops","category-glazed-pork-chops","category-grilled-pork-chops","category-grilled-recipes","category-how-to-bbq-right","category-how-to-cook-pork-chops","category-howtobbqright","category-juicy-pork-chops","category-malcom-reed","category-pork-butt-money-muscle","category-pork-chops-on-the-grill","category-pork-collar-chops","category-reverse-seared-pork-chops","category-sweet-and-spicy-pork-chops","category-sweet-heat-glaze","category-thick-cut-pork-chops","category-two-zone-grilling","category-uds-smoker-recipes","tag-chops","tag-coppa","tag-cut","tag-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coppa Cut Pork Chops - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=357125\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coppa Cut Pork Chops - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Coppa pork chops are cut from the \u201cmoney muscle\u201d end of the pork butt, giving them extra marbling and a richer, juicier bite than your average pork chop. 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